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Recipes
Sesame Noodles with Shredded Chicken
By norsegal8
We prefer the flavor and texture of chunky peanut butter in the sauce; in particular, we like conventional chunky p...
- 1/4 cup sesame seeds
- 1/4 cup chunky peanut butter
- 2 medium cloves garlic, minced or pressed through garlic press (about 2 teaspoons)
- 1 tablespoon minced fresh ginger
- 5 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon hot pepper sauce (such as Tabasco)
- 2 tablespoons packed light brown sugar
- Water (hot)
- 1 1/2 pounds boneless, skinless chicken breast halves
- 1 tablespoon table salt
- 1 pound fresh Asian noodles or 12 ounces dried spaghetti
- 2 tablespoons toasted sesame oil
- 4 scallions, sliced thin on diagonal
- 1 medium carrot, grated
Creamy Malted Milk Frosting
By norsegal8
Cool the chocolate to between 85 and 100 degrees before adding it to the frosting
- 1/4 cup granulated sugar (1 3/4 ounces)
- 2 large egg whites
- pinch table salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened and cut into 1-tablespoon pieces
- 6 ounces milk chocolate, melted and cooled (see note)
- 1/2 teaspoon vanilla extract
- 1/4 cup malted milk powder
Dukkah
By norsegal8
"An Egyptian spice blend that is wonderful
- 2/3 cup hazelnuts
- 1/2 cup sesame seeds
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 2 tablespoons freshly ground black pepper
- 1 teaspoon flaked sea salt
Baharat
By norsegal8
"Baharat is an Arabic spice mix and is used to season everything from lentils to meat
- 5 tablespoons mild paprika
- 4 tablespoons finely ground black pepper
- 3 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 tablespoons ground cinnamon
- 2 tablespoons ground cloves
- 1 tablespoon ground cardamom
- 1 tablespoon ground star anise
- 1 teaspoon ground nutmeg
Lazy Daisy Cake - KAF
By norsegal8
This simple yellow cake with a broiled coconut-butter-brown sugar topping is an all-time favorite
- 2 large eggs
- 1 cup granulated sugar
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 1/2 tablespoons butter
- 1/4 cup (4 tablespoons) unsalted butter
- 1/2 cup + 2 tablespoons brown sugar
- 1/4 cup milk
- 1 cup flaked coconut or unsweetened coconut
Double Hot Chocolate
By norsegal8
Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point
- 2 1/2 cups whole milk
- 2 cups half-and-half
- 8 ounces bittersweet chocolate, chopped
- 8 ounces milk chocolate, chopped
- 1 tablespoon sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon instant espresso or coffee powder
- 4 to 5 vanilla beans or cinnamon sticks
Potato Basil Frittata Squares - Barefoot Contessa
By norsegal8
Preheat the oven to 350 degrees F
- 12 tablespoons unsalted butter, divided
- 3 cups peeled and 1/2-inch-diced boiling potatoes (4 potatoes)
- 12 extra-large eggs
- 22 ounces ricotta cheese
- 1 pound 2 ounces Gruyere cheese, grated
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 1/4 cups chopped fresh basil leaves
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
Orange-Honey Glazed Chicken Breasts
By norsegal8
When reducing the glaze in step 4, remember that the skillet handle will be hot; use an oven mitt
- 1 1/2 cups orange juice plus an additional 2 tablespoons
- 1/3 cup light corn syrup
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon distilled white vinegar
- 1/8 teaspoon red pepper flakes
- Table salt and ground black pepper
- 1/2 cup all-purpose flour
- 4 bone-in, skin-on chicken breast halves (about 12 ounces each), ribs removed, trimmed of excess fat and skin (see note above)
- 2 teaspoons vegetable oil
- 1 medium shallot, minced (about 3 tablespoons)
Shaker-Style Lemon Bars
By norsegal8
These grown-up lemon bars are made with paper-thin slices of lemon, giving the sweet filling a pleasant bitterness
- 1 stick(s) unsalted butter
- 2 tablespoon(s) unsalted butter
- 1/2 cup(s) sugar
- 1 large egg yolk
- 1.5 cup(s) all-purpose flour
- 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) Kosher salt
- 1 large lemon, firm, scrubbed, and halved lengthwise
- 1 tablespoon(s) lemon juice, freshly squeezed
- 3/4 cup(s) sugar
- 2 tablespoon(s) all-purpose flour
- 2 tablespoon(s) unsalted butter, melted
- 2 large eggs
Awesome Carrot Cake with Cream Cheese Frosting
By norsegal8
"This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese f...
- 3 cups grated carrots
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 eggs
- 1/2 cup applesauce
- 1/4 cup vegetable oil
- 1 1/4 teaspoons vanilla extract
- 1 (8 ounce) can crushed pineapple with juice
- 3/4 cup chopped pecans
- 3 1/2 cups confectioners' sugar
- 1 (8 ounce) package Neufchatel cheese
- 1/2 cup butter, softened
- 1 1/4 teaspoons vanilla extract
- 1 cup chopped pecans