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Recipes
Almost No-Knead Sourdough Bread
By norsegal8
MAKES 1 LARGE ROUND LOAF We prefer King Arthur all-purpose flour in this recipe; if you can’t find it, you can su...
- 3 2/3 cups (18 1/3 ounces) King Arthur all-purpose flour
- 1 3/4 teaspoons salt
- 1 1/2 cups plus 4 teaspoons (12 2/3 ounces) water, room temperature
- 1/3 cup (3 ounces) mature sourdough starter (see related content)
Berry Mascarpone Layer Cake
By norsegal8
CAKE LAYERS 1. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and ...
- VANILLA CAKE
- 2 1/2 cups (325g) all purpose flour
- 2 cups (414g) sugar
- 3 tsp baking powder
- 1 tsp salt
- 1 cup (240ml) milk
- 1/2 cup (120ml) vegetable oil
- 1 tbsp vanilla extract
- 2 large eggs
- 1 cup (240ml) water
- BERRY FILLING
- 1 1/2 cup (240g) mixed berries (I used strawberries, blueberries and raspberries)
- 3 tbsp (45ml) water
- 3/4 cup (155g) sugar
- 3 tbsp cornstarch
- WHIPPED MASCARPONE FROSTING
- 2 1/2 cups (720ml) heavy whipping cream, cold
- 1 1/2 cups (173g) powdered sugar
- 2 tsp vanilla extract
- 16 oz (452g) mascarpone cheese, chilled
Limoncello - Lidia
By norsegal8
I’m sure just about everyone who has travelled to Italy was offered limoncello at some point or other during the ...
- Peel of 15 lemons
- 750-milliliter bottle of vodka
- 3 1/2 cups water
- 2 1/2 cups sugar
Apple Sour Cream Sauce
By norsegal8
Pare, core and coarsely chop the apples
- 2 medium-sized Granny Smith apples
- 1 cup sour cream
- 1 tablespoon lemon juice
- salt
Roasted Garlic Hummus
By norsegal8
We recommend Joyva or Krinos tahini and Pastene chickpeas (see related tastings)
- 2 heads garlic
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 2 thinly sliced garlic cloves
- 3 tablespoons juice from 1 to 2 lemons
- 1/4 cup water
- 6 tablespoons tahini, stirred well (see note)
- 1 (14-ounce) can chickpeas, drained and rinsed (see note)
- 1/2 teaspoon table salt
- Pinch cayenne
- 2 teaspoons chopped fresh parsley
The Best Angel Food Cake
By norsegal8
1. Adjust an oven rack to the lower-middle position and heat the oven to 325 degrees
- 1 cup sifted cake flour
- 1 1/2 cups sifted granulated sugar
- 12 large egg whites, at room temperature
- 1 tsp. cream of tartar
- 1/4 tsp. salt
- 1 1/2 tsp. vanilla
- 1 1/2 tsp. lemon juice
- 1/2 tsp. almond extract
Tomato-Basil Vinaigrette
By norsegal8
Whisk tomato, shallot, lemon juice, basil, and olive oil in small bowl; season to taste with salt and pepper
- 1 tablespoon olive oil
- 1 medium tomato, cored, seeded, and minced (about 1/2 cup)
- 1 medium shallot, minced (about 1 1/2 tablespoons)
- 1 1/2 tablespoons lemon juice from 1 lemon
- 1 tablespoon minced fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- Salt and ground black pepper
Golden Génoise
By norsegal8
This unique génoise has the most velvety, tender texture and rich golden color of any cake in this book
- 3.5 ounces clarified butter
- 1 teaspoon vanilla
- 12 large egg yolks
- 3/4 cup + 2 tablespoons sugar
- 1 cup sifted cake flour
- 3 tablespoons unsifted corn starch
- 1/4 cup water
Mary Berry’s Tipsy Trifle
By norsegal8
Directions Preheat the oven to 425F
- For the Swiss roll
- 4 large free-range eggs
- 100 g (3 1/2oz) caster sugar, plus extra for dusting
- 100 g (3 1/2oz) self-raising flour
- 175 g (6oz) strawberry jam or conserve
- For the filling
- 20 ratafia biscuits
- 1 x 800g (1lb 12oz) tin pear halves in natural juice
- 250 ml (9fl oz) medium dry sherry
- For the custard
- 3 large free-range eggs, yolks only
- 50 g (1 3/4oz) caster sugar
- 50 g (1 3/4oz) cornflour
- 1 tsp vanilla extract
- 600 ml (1 pint) whole milk
- 300 ml (10 1/2fl oz) single cream
- To decorate
- 250 ml (9fl oz) whipping cream
- 25 g (1oz) flaked almonds, toasted
- 10 cherries
Deviled Egg Macaroni Salad
By norsegal8
Instructions Peel the eggs and cut them in half to remove the egg yolks
- 8 8 8 large eggs hard boiled
- 12 12 12 oz elbow macaroni uncooked
- 1/4 1/4 1/4 tsp salt
- 1/4 1/4 1/4 tsp black pepper ground
- 2 2 2 tbsp Dijon mustard
- 1 1 1 cup mayonnaise
- 3 3 3 medium dill pickles chopped
- 1/2 1/2 1/2 medium red onion chopped
- 2 2 2 ribs celery chopped
- 1/2 1/2 1/2 cup black olives sliced
- 1/2 1/2 1/2 tsp smoked paprika
- 1 1 1 tbsp chives chopped