Menu Enter a recipe name, ingredient, keyword...

Norsegal8's profile page

Recipes

Golden Cage

Golden Cage

By

The German name of this cake was inspired by Mozart's joyful opera "Die Zauberflöte" ("The Magic Flute")

  • SPECIAL EQUIPMENT
  • one 9-cup Kugelhopf pan
  • CAKE COMPONENTS
  • 1 recipe golden génoise, baked in the 9-cup Kugelhopf pan
  • 2 tablespoons Barack Palinka (apricot eau-de-vie) or apricot brandy
  • 1/2 recipe Apricot Silk Meringue Buttercream
  • gold dust and carmel cage
  • OPTIONAL DECOR
  • crystallized violets
0/5 (0 Votes)

Basic Bread Dough - Frugal Gourmet

Basic Bread Dough - Frugal Gourmet

By

Dissolve the yeast in the warm water

  • 2 envelopes quick-rising dry yeast
  • 2 1/2 cups tepid water (105 to 115 degrees)
  • 2 pounds 3 ounces all-purpose flour
  • 1 teaspoon salt dissolved in 1 teaspoon water
  • cornmeal
0/5 (0 Votes)

Fresh Sour Cherry Cobbler - ATK

Fresh Sour Cherry Cobbler - ATK

By

Morello or Montmorency cherries can be used in this cobbler made with fresh sour cherries

  • Biscuit Topping
  • 2 cups unbleached all-purpose flour (10 ounces)
  • 6 tablespoons granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 6 tablespoons unsalted butter (cold), cut into 1/2-inch cubes
  • 2 tablespoons granulated sugar for sprinkling
  • 1 cup buttermilk
  • Cherry Filling
  • 4 pounds Morello cherries or Montmorency cherries (about 8 cups)
  • 1 1/4 cup granulated sugar
  • 3 tablespoons cornstarch plus one teaspoon cornstarch
  • pinch table salt
  • 1 cup dry red wine
  • Cranberry juice (if needed)
  • 1 cinnamon stick (3-inches)
  • 1/4 teaspoon almond extract
0/5 (0 Votes)

Perfect Scambled Eggs for One - ATK

Perfect Scambled Eggs for One - ATK

By

It's important to follow visual cues, as pan thickness will affect cooking times

  • 2 large eggs plus 1 large yolk
  • 1 tablespoons half-and-half
  • pinch salt
  • pinch pepper
  • 1/4 tablespoon unsalted butter, chilled
0/5 (0 Votes)

Pecan Shortbread

Pecan Shortbread

By

Preheat the oven to 350 degrees

  • 3/4 lb. unsalted butter at room temperature
  • 1 cup sugar
  • 1 tsp.vanilla
  • 1 tsp. almond extract
  • 3 1/2 cups all-purpose flour
  • 1/4 tsp. salt
  • 1 1/2 cups small-diced pecans
0/5 (0 Votes)

Spinach Salad with Fennel and Apples

Spinach Salad with Fennel and Apples

By

1. Place spinach, fennel, apples, and fennel fronds in large bowl

  • 1 (6-ounce) bag baby spinach (about 6 cups)
  • 1 fennel bulb, halved, cored, and thinly sliced
  • 2 Golden Delicious apples, cored and cut into 1/4-inch matchsticks
  • 1/4 cup finely chopped fennel fronds
  • 7 teaspoons fresh lemon juice
  • 1 tablespoon very finely minced shallot
  • 3/4 teaspoon mayonnaise
  • 1 tablespoon whole grain mustard
  • 1 1/2 teaspoons finely grated lemon zest
  • 1/4 teaspoon table salt
  • 4 1/2 tablespoons extra virgin olive oil
0/5 (0 Votes)

Christmas Fruitcake - Mary Berry

Christmas Fruitcake - Mary Berry

By

Directions Put all the dried fruit in a container, pour over the sherry and stir in the orange zest

  • finish and decorate:
  • 175 175g 175g (6 oz) raisins
  • 350 350g 350g (12 oz) glace cherries, rinsed, thoroughly dried and quartered
  • 500 500g 2oz) (1lb 2oz) currants
  • 350 350g 350g (12oz) sultanas
  • 150 150ml 150ml (1/4 pint) sherry, plus extra for feeding
  • 2 grated zest of 2 oranges
  • 250 250g 250g (9oz) butter, softened
  • 250 250g 250g (9oz) light muscovado sugar
  • 4 4 4 eggs
  • 1 1 1 tbsp black treacle
  • 75 75g 75g (3oz) blanched almonds, chopped
  • 75 75g 75g (3oz) self-raising flour
  • 175 175g 175g (6oz) plain flour
  • 1 1/2 1 1/2 1/2 tsp mixed spice
  • 3 3 About 3 tbsp apricot jam, sieved and warmed
  • Icing sugar
  • 675 675g 675g shop-bought almond paste
  • to 23cm/9in royal icing mix to cover 23cm/9in cake
0/5 (0 Votes)

Thai-Style Curried Chicken Fried Rice

Thai-Style Curried Chicken Fried Rice

By

1. Dissolve sugar in fish and soy sauces in small bowl; set aside

  • 1 tablespoon dark brown sugar
  • 3 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 2 boneless, skinless chicken breasts (about 8 ounces), cut into 1-inch chunks
  • 1/2 teaspoon table salt
  • 3 1/2 tablespoons peanut oil or vegetable oil
  • 2 large eggs, beaten lightly
  • 1 teaspoon curry powder
  • 1 large onion, sliced thin
  • 1 tablespoon curry powder
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 5 Thai green chiles or 3 jalapeño chiles, seeded and minced (about 2 tablespoons)
  • 6 cups cooked white rice (cold), large clumps broken up with fingers
  • 5 medium scallions, sliced thin (about 1/2 cup)
  • 2 tablespoons minced fresh cilantro leaves
  • Lime wedges for serving
0/5 (0 Votes)

Focaccia - KAF

Focaccia - KAF

By

Dissolve the yeast and sugar in the water

  • 1 1/2 teaspoons active dry yeast or instant yeast
  • 1/2 teaspoon sugar
  • 1 cup warm water
  • 1/2 teaspoon salt
  • 1/2 cup King Arthur Premium Whole Wheat Flour
  • 2 1/2 cups (approximately) King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons extra-virgin olive oil, to drizzle on the focaccia after baking
0/5 (0 Votes)

Chocolate-Glazed Mint-Frosted Brownies

Chocolate-Glazed Mint-Frosted Brownies

By

We had best results making these brownies with either Scharffen Berger or Callebaut unsweetened chocolate, two favo...

  • Classic Brownies
  • 1 cup pecans or walnuts (4 ounces), chopped medium (optional)
  • 1 1/4 cups plain cake flour (5 ounces)
  • 1/2 teaspoon table salt
  • 3/4 teaspoon baking powder
  • 6 ounces unsweetened chocolate, chopped fine
  • 12 tablespoons unsalted butter (1 1/2 sticks), cut into six 1-inch pieces
  • 2 1/4 cups sugar (15 3/4 ounces)
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • Mint Frosting
  • 1 stick unsalted butter (equaling 8 tablespoons) softened
  • 2 cups confectioners' sugar (8 ounces)
  • 1 - 2 tablespoons milk
  • 1 teaspoon mint-flavored extract
  • Chocolate Glaze
  • 4 ounces bittersweet chocolate, chopped, or 4 ounces chopped semisweet chocolate
  • 4 tablespoons unsalted butter
0/5 (0 Votes)