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Recipes
Roasted Carrots and Parsnips with Rosemary
By norsegal8
1. Adjust oven rack to middle position and heat oven to 425 degrees
- 1 pound carrots, peeled, halved crosswise, and cut lengthwise if necessary to create even pieces
- 1/2 pound parsnips peeled, halved crosswise, and cut lengthwise if necessary to create even pieces
- 1 teaspoon chopped fresh rosemary leaves
- 2 tablespoons unsalted butter, melted
- Table salt and ground black pepper
- 2 teaspoons chopped fresh parsley leaves
Tabbouleh - ATK
By norsegal8
Serve the salad with the crisp inner leaves of romaine lettuce and wedges of pita bread
- 3 medium round tomatoes, cored and cut into 1/2-inch pieces
- Salt and pepper
- 1/2 cup medium-grind bulgur
- 1/4 cup lemon juice (2 lemons)
- 6 tablespoons extra-virgin olive oil
- 1/8 teaspoon cayenne pepper
- 1 1/2 cups chopped fresh parsley
- 1/2 cup chopped fresh mint
- 2 scallions, sliced thin
Verdure al Forno
By norsegal8
Recipe courtesy Giada De Laurentiis
- 2 tablespoons extra-virgin olive oil
- 5 medium zucchini, (about 1 1/2 pounds) sliced lengthwise, 1/4-inch thick
- Salt and freshly ground black pepper
- 1 cup heavy cream
- 1 cup grated mozzarella
- 1 cup grated fontina
- 1/4 cup grated Romano
- 1 cup plain dried bread crumbs
- 4 tablespoons unsalted butter
Mini Reuben Toasts
By norsegal8
Be sure to toast both sides of the bread
- 24 slices party rye bread
- 1/2 cup Thousand Island dressing
- 15 ounces sauerkraut, drained
- 1/2 pound corned beef, sliced thin
- 1/4 pound lacy Swiss cheese
Grilled Filets Mignons
By norsegal8
For seasoning the steaks, we prefer coarse-grained kosher salt because it's easier to sprinkle than fine-grained ta...
- 4 center-cut filets mignons, 1 1/2 to 2 inches thick, 7 to 8 ounces each, patted dry with paper towels
- 4 teaspoons olive oil
- Salt and ground black pepper
Farro with Coarse Pesto
By norsegal8
Bring the chicken broth to a boil in a large saucepan over high heat
- 8 cups chicken broth
- 1 pound farro
- 2 cups fresh flat-leaf parsley
- 1/4 cup fresh basil leaves
- 2 tablespoons fresh thyme
- 2 cloves garlic
- 1/3 cup extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Pecorino cheese wedge, for garnish
All'arrabbiata Sauce (Spicy Tomato Sauce)
By norsegal8
IN A LARGE SKILLET, heat the oil over a medium-high flame
- 3 Tbsp. extra-virgin olive oil
- 1 small onion, minced
- 2 garlic cloves, minced
- 1/2 cup pitted black olives, coarsely chopped
- 2 Tbsp. drained capers, rinsed
- 1/2 tsp. sea salt, plus more to taste
- generous pinch of crushed dried red pepper flakes
- 1 (28-ounce) can crushed Italian tomatoes
Lighter Chicken Parmesan - ATK
By norsegal8
Serves 6 If you are tight on time, you can substitute 2 cups of your favorite plain tomato sauce for the Simple To...
- 1 1/2 cups panko (Japanese-style bread crumbs)
- 1 tablespoon olive oil
- 1 ounce grated Parmesan cheese (about 1/2 cup), plus extra for serving
- 1/2 cup unbleached all-purpose flour
- 1 1/2 teaspoons garlic powder
- 3 large egg whites
- 1 tablespoon water
- Vegetable cooking spray
- 3 large boneless, skinless chicken breasts (about 8 ounces each), trimmed of excess fat and sliced into cutlets
- 2 cups tomato sauce, warmed (see below)
- 3 ounces shredded part-skim mozzarella cheese (about 3/4 cup)
- 1 tablespoon minced fresh basil
- Simple Tomato Sauce
- 1 (28-ounce) can diced tomatoes
- 4 medium cloves garlic, minced or pressed through a garlic press (about 4 teaspoons)
- 1 tablespoon tomato paste
- 1 teaspoon olive oil
- 1/8 teaspoon red pepper flakes
- 1 tablespoon minced fresh basil leaves
Classic Danish Pastry
By norsegal8
Known as "Danish" the world over, except in Denmark, where it is "Vienna Bread," this is the Danes' classic coffeeb...
- 1 1/2 cups chilled, unsalted butter
- 2 packages active, dry yeast
- 1/2 cup warm water, 105 to 115 degrees
- 1/2 cup heavy crea,
- 1/2 teaspoon freshly ground cardamom seed
- 1/2 teaspoon salt
- 2 eggs, at room temperature
- 1/4 cup sugar
- 3 1/4 to 4 cups all-purpose floour
Chile Aioli Dipping Sauce
By norsegal8
Use a Thai-style chili sauce, like sriracha, for this sauce
- 1/2 cup mayonnaise
- 2 tablespoons chili sauce
- 2 tablespoons juice from 1 lime
- 1/4 teaspoon soy sauce
- 1 tablespoon grated fresh ginger