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Recipes
Bacon Cheeseburger Casserole - The Kitchen
By norsegal8
For the beef: In a large pan with straight sides on medium-high heat, add the bacon and cook, while stirring, until...
- Beef:
- 8 strips bacon, chopped
- 1 tablespoon olive oil
- 2 20 ground chuck (80 percent beef, 20 percent fat)
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons Mexican oregano
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- Sauce:
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 2 cups whole milk, at room temperature
- 1 pint (2 cups) heavy cream, at room temperature
- 2 tablespoons yellow mustard
- Kosher salt
- Casserole:
- 2 pounds frozen cheese ravioli, thawed
- 8 slices Swiss cheese
- 2 plum tomatoes, seeded and chopped
- 8 slices American cheese
- 8 ounces shredded Cheddar and Monterey Jack cheese blend
- 1 head iceberg lettuce, finely shredded (like straw)
- 1/4 cup thinly sliced red onion (like paper thin!)
- 2 tablespoons pickle juice
Sauteed Chicken Cutlets with Porcini Sauce
By norsegal8
For even more intense mushroom flavor, grind an additional half-ounce of dried porcini mushrooms in a spice grinder...
- 1/2 ounce dried porcini mushrooms (about 3/4 cup) (see note)
- 1 cup low-sodium chicken broth
- 1/4 cup plus 1 teaspoon unbleached all-purpose flour
- Salt and ground black pepper
- 4 boneless, skinless chicken breasts (6 to 8 ounces each), tenderloins removed and breasts trimmed of excess fat, halved horizontally, and pounded 1/4 inch thick (see note)
- 2 tablespoons vegetable oil, plus 1 teaspoon
- 1 small shallot, minced (about 2 tablespoons)
- 1/4 cup dry vermouth
- 1 teaspoon tomato paste
- 1 teaspoon soy sauce
- 1/2 teaspoon sugar
- 2 tablespoons cold unsalted butter
- 1/2 teaspoon minced fresh thyme leaves
- 1/2 teaspoon juice from 1 lemon
Nougatine Cones
By norsegal8
These thin lacy wafers, rolled into tiny cones while hot from the oven, make perfect receptacles for chocolate ga...
- 2 ounces (4 tablespoons) unsalted butter
- 1/4 cup light corn syrup
- 1/4 cup (50 grams) granulated sugar
- 4 ounces (3/4 cup) hazelnuts, chopped medium fine
- to yield 3/4 cup (see Baking Notes)
- 1/4 cup (35 grams) unsifted all-purpose flour
Roasted Shrimp and Orzo
By norsegal8
2006, Barefoot Contessa at Home, All Rights Reserved
- Kosher salt
- Good olive oil
- 3/4 pound orzo pasta (rice-shaped pasta)
- 1/2 cup freshly squeezed lemon juice (3 lemons)
- Freshly ground black pepper
- 2 pounds (16 to 18 count) shrimp, peeled and deveined
- 1 cup minced scallions, white and green parts
- 1 cup chopped fresh dill
- 1 cup chopped fresh flat-leaf parsley
- 1 hothouse cucumber, unpeeled, seeded, and medium-diced
- 1/2 cup small-diced red onion
- 3/4 pound good feta cheese, large diced
Maryland Crab Cakes - ATK
By norsegal8
The amount of bread crumbs you add will depend on the crabmeat’s juiciness
- Crab Cakes
- 1 pound lump crabmeat (preferably jumbo lump), picked over to remove cartilage and shell fragments
- 4 medium scallions, green part only, minced (about 1/2 cup)
- 1 tablespoon fresh parsley leaves or cilantro, dill, or basil, chopped
- 1 1/2 teaspoons Old Bay seasoning
- 2 tablespoons dry bread crumbs, or up to 1/4 cup (see headnote)
- 1/4 cup mayonnaise
- Salt and ground black pepper
- 1 large egg
- 1/4 cup unbleached all-purpose flour
- 1/4 cups vegetable oil
- Creamy Chipotle Chile Sauce
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 teaspoons canned chipotle chile in adobo sauce (minced)
- 1 small clove garlic, minced or pressed through a garlic press
- 2 teaspoons minced fresh cilantro leaves
- 1 teaspoon lime juice from 1 lime
Vanilla Cream Sauce
By norsegal8
Cold and creamy, this slightly sweet sauce is perfect poured over all kinds of fresh fruits and berries
- 1 egg
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 3 cups light cream or milk (whole or skim)
- 2 teaspoon vanilla
- 1 cup heavy whipping cream, whipped
Herb-Crusted Salmon
By norsegal8
For the fillets to cook at the same rate, they must be the same size and shape
- Salt and pepper
- 4 (6- to 8-ounce) skin-on salmon fillets
- 2 tablespoons unsalted butter
- 1/2 cup panko bread crumbs
- 2 tablespoons beaten egg
- 2 teaspoons minced fresh thyme
- 1/4 cup chopped fresh tarragon
- 1 tablespoon whole-grain mustard
- 1 1/2 teaspoons mayonnaise
- Lemon wedges
Honey Garlic Butter Glazed Salmon
By norsegal8
Position a rack in the middle of the oven
- 1/4 cup butter
- 1/3 cup honey
- 4 large cloves garlic, crushed
- 2 tablespoons fresh lemon juice (juice of 1/2 a lemon)
- 1.2 kg | 2 1/2 pound side of salmon
- Sea salt, to taste
- Cracked pepper, to taste (optional)
- Lemon slices (to serve)
- 2 tablespoons fresh chopped parsley
Ginger and Molasses Spiced Traybake - Mary Berry
By norsegal8
Directions Cut a rectangle of non stick baking parchment to fit the base and sides of a 30x23x4cm (12x9x1½in) tray...
- 225 g (8oz) margarine, softened
- 175 g (6oz) light muscovado sugar
- 200 g (7oz) black treacle
- 300 g (10oz) self-raising flour
- 2 tsp baking powder
- 1 tsp ground mixed spice
- 1 tsp ground allspice
- 4 free-range eggs
- 4 tbsp milk
- 3 pieces stem ginger from a jar, finely chopped
- For the icing
- 75 g (2 1/2oz) icing sugar, sieved
- 3 tbsp stem ginger syrup from the jar
- 3 pieces stem ginger from a jar, chopped coarsely
Truffled Mashed Potatoes
By norsegal8
Peel the potatoes and cut them in 1-inch chunks
- 2 1/2 pounds large Yukon Gold potatoes
- 1 1/2 cups half-and-half
- 6 tablespoons (3/4 stick) unsalted butter
- 3 ounces white truffle butter, at room temperature
- 2 tablespoons freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper