Norsegal8's profile page
Recipes
100% Whole Wheat Sandwich Bread - KAF
By norsegal8
Moist, easy to slice, and 100% whole wheat — no, these are NOT contradictory phrases! This whole-wheat loaf is th...
- 2 1/2 teaspoons active dry yeast or 2 1/2 teaspoons instant yeast
- 1/2 cup lukewarm water*
- 1/2 cup lukewarm milk
- 1/2 cup orange juice
- 5 tablespoons melted butter
- 1 1/2 teaspoons salt
- 3 tablespoons sugar
- 1/4 cup nonfat dry milk
- 3/4 cup instant mashed potato flakes
- 3 3/4 cups King Arthur Premium 100% Whole Wheat Flour or King Arthur White Whole Wheat Flour
- Use 2 tablespoons less water in summer (or in a humid environment), 2 tablespoons more in winter (or in a dry climate).
Blueberry Raspberry Pie
By norsegal8
Preheat the oven to 400 degrees
- 1 package (16 ounces) puff pastry, thawed
- 2 cups fresh raspberries
- 2 cups fresh blueberries
- 3 tablespoons cornstarch
- 1/3 cup sugar
Crostata with Dried Apricots and Taleggio
By norsegal8
Recipe courtesy Giada De Laurentiis
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon fine sea salt
- 1 tablespoon sugar
- 3 tablespoons cold, unsalted butter, cut into small pieces
- 1/2 cup cold mascarpone cheese
- 1 1/2 tablespoons fresh lemon juice
- 3 tablespoons ice water
- 2 cups (12 ounces) dried apricots
- 1/3 cup chopped walnuts
- 2 teaspoons lemon zest
- 1 teaspoon ground cinnamon
- 3/4 teaspoon fine sea salt
- 1/4 cup honey
- 7 ounces Taleggio cheese, rind removed, cut into 1/2-inch cubes
- 1 egg, beaten
Sugar Snap Peas with Sesame
By norsegal8
Copyright 1999, Barefoot Contessa Cookbook, All Rights Reserved
- 1 pound sugar snap peas
- Dark sesame oil
- Black sesame seeds
- Kosher salt
Special Banana Nut Bread
By norsegal8
Prep: 25 min. Bake: 1 hour + cooling Preheat oven to 350°
- ORANGE GLAZE:
- 3 /4 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2 cups sugar
- 2 large eggs
- 1 -1/2 cups mashed ripe bananas (about 4 medium)
- 1 /2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 /2 teaspoon baking powder
- 1 /2 teaspoon baking soda
- 1 /2 teaspoon salt
- 2 cups chopped pecans, divided
- 1 cup confectioners' sugar
- 3 tablespoons orange juice
- 1 teaspoon grated orange zest
Cornish Hens with Cornbread Stuffing
By norsegal8
2005, Ina Garten, All Rights Reserved
- 1 large Spanish onion, sliced
- 2 Cornish hens
- Cornbread Stuffing, recipe follows
- Olive oil
- Kosher salt
- Freshly ground black pepper
- 4 tablespoons unsalted butter
- 1 cup yellow onion, chopped
- 2 1/2 cups crumbled cornbread
- 1 celery stalk, diced
- 1/2 cup chicken stock
- 2 tablespoons chopped flat-leaf parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Simple Cranberry Sauce
By norsegal8
The cooking time in this recipe is intended for fresh berries
- 3/4 cup water
- 1 cup granulated sugar
- 1/4 teaspoon table salt
- 1 (12-ounce) bag cranberries, picked through
- Instructions
Beignets
By norsegal8
1. Pour the warm milk into a large bowl
- 1 cup lukewarm milk, about 110 degrees
- 1/2 cup sugar
- 1 package dry yeast
- 4 cups all-purpose flour
- 1/2 cup melted butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 4 to 6 cups canola oil
- 1 cup powdered sugar
Roasted Chickpeas (6 flavors)
By norsegal8
Instructions Drain and rinse your chickpeas
- 2 14-15oz 2 14-15oz 14-15oz cans of chickpeas (also known as garbanzo beans)
- 2 2 2 TBL olive oil (can also use coconut oil)
- HONEY CINNAMON
- 1 1 1 tsp ground cinnamon
- 1 1 1 TBL granulated sugar
- 2 2 2 TBL honey
- SESAME SEED
- 1 1 1 tsp sesame oil
- 1 1 1 tsp garlic powder
- 1/2 1/2 1/2 tsp sea salt
- 1 1 1 TBL sesame seeds
- GARLIC
- 1-2 1-2 2 tsp garlic powder or 2 cloves fresh minced garlic
- 1/4 1/4 1/4 tsp fresh cracked pepper
- 1/2 1/2 1/2 tsp sea salt
- SPICY
- 1 1 1 tsp ground cumin
- 1 1 1 tsp chili powder
- 1/2 1/2 1/2 tsp cayenne pepper
- 1/2 1/2 1/2 tsp sea salt
- BBQ
- 2 2 2 tsp paprika
- 1 1 1 tsp cumin
- 1 1 1 tsp chili powder
- 1 1 1 tsp onion powder
- 1 1 1 tsp garlic powder
- 1 1 1 tsp salt
- 3 3 3 tsp brown sugar
- RANCH
- 1/4 1/4 1/4 Cup Black Pepper
- 1 1/2 1 1/2 1/2 Cup Parsley Flakes
- 1/2 1/2 1/2 Cup Garlic Salt
- 2 2 2 TBL Kosher Salt
- 1/4 1/4 1/4 Cup Granulated Garlic
- 3/4 3/4 3/4 Cup Granulated Onion
- 2 2 2 TBL Dill Weed
Feta-Mint Dip with Yogurt
By norsegal8
1. Place yogurt in fine-mesh strainer or cheesecloth-lined colander set over bowl
- 1 cup plain whole-milk yogurt
- 1/2 cup mayonnaise
- 2 1/2 ounces feta cheese, crumbled (1/2 cup)
- 1/4 cup chopped fresh mint leaves
- 2 medium scallions, roughly chopped
- 2 teaspoons lemon juice from 1 lemon