Chicken Satay Skewers

Chicken Satay Skewers
Chicken Satay Skewers

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced lengthwise into 12 strips

  • 1

    teaspoon toasted sesame oil

  • 1

    teaspoon soy sauce

  • 1

    garlic clove, minced

  • 1/2

    teaspoon red-pepper flakes

  • Coarse salt and ground pepper

  • 1/4

    cup creamy peanut butter

  • 2

    tablespoons rice vinegar

  • Vegetable oil, for pan

Directions

In a bowl, toss chicken with sesame oil, soy sauce, garlic, and 1/4 teaspoon of the red-pepper flakes. Season with salt and pepper. Thread each chicken strip lengthwise onto a skewer. Make dipping sauce: In a small bowl, whisk together peanut butter, vinegar, remaining 1/4 teaspoon red-pepper flakes, and 2 to 3 tablespoons water. Heat grill pan over high. Working in batches, brush pan with oil, and cook chicken until opaque throughout, 1 to 2 minutes per side. Serve chicken skewers with dipping sauce.

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