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Chicken Scallopini

Chicken Scallopini

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1.Stir gravy into one cup of cold water and set aside

  • 1 packet Brown Gravy Mix
  • 3 large boneless skinless chicken breasts
  • salt/pepper to taste
  • 1/2 cup flour
  • 1/4 cup oil
  • 1 medium onion, sliced into thin strings
  • 1 (8 oz.) can tomato sauce
  • 1 cup chicken broth*
  • 1/2 (1 lb.) package thin spaghetti
4.4/5 (12 Votes)

Spinach Artichoke Stuffed Chicken with Cream Sauce

Spinach Artichoke Stuffed Chicken with Cream Sauce

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Chicken is stuffed with a spinach and artichoke mixture, similar to your favorite hot dip, and topped with a cream ...

  • SPINACH ARTICHOKE FILLING:
  • CHICKEN
  • 4 boneless, skinless chicken breasts, about 2 pounds
  • 2 tablespoons Italian seasoning
  • 1 teaspoon mild paprika
  • Salt and pepper, to taste
  • 4 ounces frozen spinach, thawed
  • 1 (8-ounce) package cream cheese, at room temperature
  • 1 (6-ounce) can artichoke hearts in brine, finely chopped
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup finely grated parmesan cheese
  • 1 tablespoon minced garlic
  • Salt, to taste
  • CREAM SAUCE:
  • Remaining spinach / artichoke dip
  • 1 cup milk (skim, 2% or full fat)
4.6/5 (7 Votes)

Vegetable Chow Mein

Vegetable Chow Mein

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Recipe courtesy Giada De Laurentiis

  • 8 ounces Chinese long beans or green beans, cut into 1/2 to 1-inch pieces to yield about 2 cups
  • 2 large carrots, peeled, trimmed and cut into matchstick-size pieces
  • 8 ounces fresh or dried chow mein noodles
  • 3 tablespoons vegetable oil
  • 1 (2-inch) piece fresh ginger, peeled and minced
  • 3 garlic cloves, minced
  • 6 large shiitake mushrooms, thinly sliced
  • 1 (8-ounce) can sliced water chestnuts, rinsed and drained
  • 1/4 cup low-sodium chicken broth
  • 1/2 cup hoisin sauce*
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • Kosher salt and freshly ground black pepper
  • 2 green onions, thinly sliced
  • Can be found at specialty Asian markets
0/5 (0 Votes)

Cranberry Chipotle BBQ Pulled Pork Sliders

Cranberry Chipotle BBQ Pulled Pork Sliders

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Instructions Place pork in slow cooker

  • 1 6lb bone-in pork butt (or use any size that will fit in your slow cooker)
  • 4 cups beef broth, divided
  • 1 (12oz.) can tomato paste
  • 2 (14oz.) cans jellied cranberry sauce
  • 1/2 cup apple cider vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground chipotle
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • small rolls
  • sliced red onion (optional)
  • chopped fresh cilantro (optional)
4.7/5 (7 Votes)

Bagliani’s Chicken Parmesan

Bagliani’s Chicken Parmesan

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I attribute this recipe to my local Italian grocer, Bagliani’s, since all the ingredients come from their wonderf...

  • 1 lb. ground pork
  • 2 cloves garlic, minced
  • 1 tsp dried basil
  • 1 pinch red pepper flakes
  • 1/3 cup chicken stock
  • 1 qt. container Bagliani’s tomato sauce (or sauce of your choice)
  • 1 package Bagliani’s breaded chicken (or your own - five smallish breasts)
  • olive oil
  • 1 lb. fresh mozzarella, sliced
  • 1/2 package of linguini, angel hair, or other long pasta cooked and drained
4.3/5 (15 Votes)

Banana Bread

Banana Bread

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Directions Preheat the oven to 325 degrees F

  • 1 cup granulated sugar
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 3 ripe bananas
  • 1 tablespoon milk
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
4.6/5 (12 Votes)

Buffalo Chicken Bites

Buffalo Chicken Bites

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I frequently double the 'stuffing' amount and serve these for dinner

  • 1 cup finely diced cooked chicken breast
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons shredded cheddar cheese
  • 1/4 cup hot sauce (Frank's brand is what I used)
  • 4 tablespoons unsalted butter, melted and cooled
  • 2 1/4 teaspoons rapid rise dry yeast
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • 1 cup warm milk ( I used 2%)
  • 2 1/2 cups of flour
4/5 (1 Votes)

Farfalle with Veal, Porcini, and Spinach

Farfalle with Veal, Porcini, and Spinach

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Start by rehydrating the porcini mushroom

  • 1 oz dried porcini mushroom
  • 2 tbsp olive oil
  • 3 garlic cloves, thinly sliced
  • 1 tsp red chile flakes
  • 1/2 lb ground veal
  • 1 tbsp tomato paste
  • 1/4 cup white wine
  • 1/2 cup tomato sauce
  • 1/2 lb farfalle
  • 4 oz baby spinach
  • pecorino romano
  • salt and pepper
4.6/5 (7 Votes)

Buffalo Chicken Lettuce Wraps

Buffalo Chicken Lettuce Wraps

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In a large pan, cook and shred your chicken {to cook mine, I just put the chicken in the pan with 1/2 cup of water,...

  • 2 large chicken breasts, cooked and shredded
  • 2 Tbls. butter
  • 1/2 Tbls. olive oil
  • 1/2 cup Franks Wing Sauce
  • 1/2 tsp. celery seed
  • pepper to taste
  • 1/2 C. thinly sliced celery
  • blue cheese crumbles
  • ranch dressing
  • 2 heads of lettuce
4.5/5 (6 Votes)

Meyer Lemon Chess Pie

Meyer Lemon Chess Pie

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Instructions Heat oven to 350 degrees

  • 1 9-inch prepared pie shell
  • 1 tablespoon cornmeal
  • 1 tablespoon flour
  • Pinch kosher salt
  • 1 1/2 cups sugar
  • 2 teaspoons grated zest (from 2 Meyer lemons)
  • 4 eggs
  • 1/4 cup half and half (or milk)
  • 1/4 cup (4 tablespoons or half a stick) melted butter
  • 1/4 cup Meyer lemon juice
4.5/5 (11 Votes)