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COPYCAT MAGGIANO'S CHOPPED SALAD

COPYCAT MAGGIANO'S CHOPPED SALAD

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Dressing: In a food processor or blender, add sugar, mustard, pepper, red pepper flakes, oregano, salt, garlic, red...

  • Dressing:
  • 1 tablespoon granulated sugar
  • 1 teaspoon dry mustard
  • 1 ⁄2 teaspoon black pepper
  • 1 ⁄2 teaspoon crushed red pepper flakes
  • 1 ⁄2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 clove garlic, minced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons white vinegar
  • 2 tablespoons water
  • 1/3 cup canola oil
  • 1 ⁄3 cup extra virgin olive oil
  • 1 ⁄3 cup shredded parmesan cheese
  • Salad:
  • 3 romaine hearts, chopped
  • 1 (10.5 ounce) container cherry tomatoes, chopped
  • 5 ounce crumbled gorgonzola cheese (or blue cheese)
  • 3 ounce pancetta, pan fried till crispy and chopped
  • 1 large avocado, chopped
3.8/5 (161 Votes)

Zucchini Rice With Cranberries, Bacon, Goat Cheese And Walnuts With Maple-Dijon Dressing | Inspiralized

Zucchini Rice With Cranberries, Bacon, Goat Cheese And Walnuts With Maple-Dijon Dressing | Inspiralized

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Place the zucchini noodles in a food processor and pulse until rice-like, being careful not to over-pulse, as the z...

  • For the dressing:
  • 1 medium to large zucchini, Blade C
  • 4 strips of bacon
  • 1/4 cup dried cranberries
  • 1/3 cup coarsely chopped walnuts
  • 1 oz crumbled goat cheese
  • 1.5 tablespoons apple cider vinegar
  • 1/2 tablespoon extra virgin olive oil
  • 3/4 teaspoon whole grain Dijon mustard
  • salt and pepper, to taste
  • 1.5 tablespoons maple syrup
4.4/5 (8 Votes)

Italian Braised Beef with Root Vegetables

Italian Braised Beef with Root Vegetables

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For Yia Yia's Sunday sauce: Heat the oil in a 4-quart saucepan or large Dutch oven over medium heat

  • YIA YIA'S SUNDAY SAUCE:
  • 1/4 cup olive oil
  • 1 large Spanish onion, finely diced
  • 1 tablespoon kosher salt, or more as needed
  • 6 cloves garlic, sliced
  • Two 28-ounce cans San Marzano tomatoes, with their juice
  • 2 pounds meaty beef bones
  • 1 cup dry white wine
  • 1 tablespoon fresh oregano leaves
  • 1 tablespoon crushed red pepper flakes, optional
  • 1/4 teaspoon freshly ground black pepper
  • 1 bay leaf
  • BRAISED BEEF WITH ROOT VEGETABLES:
  • 3 pounds rump roast
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 carrot, cut into 1-inch chunks
  • 1 small celery root, peeled and cut into 1-inch chunks
  • 1 onion, coarsely chopped
  • 2 cloves garlic, smashed
  • 1 cup red wine
  • 2 cups Yia Yia's Sunday Sauce
  • 2 bay leaves, preferably fresh
  • 1 1/2 pounds dried rigatoni, for serving
4/5 (1 Votes)

15-Minute Lazy Noodles

15-Minute Lazy Noodles

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Bring a pot of water to a boil for the noodles

  • 12 oz. dried wheat noodles (almost any noodle will do––even spaghetti)
  • 1-2 tablespoons vegetable or canola oil
  • 1 pound ground beef, pork, chicken, or turkey
  • 1 onion, thinly sliced
  • 2 cloves garlic, sliced
  • 2 large handfuls of baby spinach
  • salt and pepper
  • 3 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon honey
  • 2 teaspoons chili oil (optional)
4.3/5 (10 Votes)

Hawaiian Sloppy Joes

Hawaiian Sloppy Joes

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Brown hamburger and onions together in a large skillet over medium heat, breaking up any clumps

  • 8-10 Hawaiian Sandwich Buns or regular hamburger buns
  • 2 pounds lean ground beef
  • 1 medium onion, chopped
  • 4-6 garlic cloves, minced
  • Hawaiian BBQ Sauce
  • 1 8 oz. can crushed pineapple (in 100% juice) NOT DRAINED
  • 1 cup ketchup
  • 1/4 cup molasses
  • 2 tablespoons packed brown sugar
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon yellow mustard
  • 1 tablespoon cider vinegar
  • 1 tsp EACH chili powder, salt
  • 1/2 tsp EACH ground ginger, smoked paprika, pepper
  • Hot sauce to taste
4.6/5 (5 Votes)

Capellini with Shrimp and Creamy Tomato Sauce

Capellini with Shrimp and Creamy Tomato Sauce

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To switch things up, I'll roast a pint of cherry or grape tomatoes in a Dutch oven with a bit of olive oil, white w...

  • 3 tablespoons olive oil
  • 1 pound peeled large shrimp
  • 3 large garlic cloves, forced through a garlic press
  • 1/4 teaspoon dried oregano
  • 1/2 cup sweet (red) vermouth
  • 1 (14- to 15-ounce) can diced tomatoes, drained
  • 3/4 cup heavy cream
  • 1/2 teaspoon fresh lemon juice
  • 1/2 pound capellini
4.4/5 (14 Votes)

Tuscan White Beans with Spinach, Shrimp, and Feta

Tuscan White Beans with Spinach, Shrimp, and Feta

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Heat 1 tsp oil in a large non-stick skillet over medium-high heat

  • 2 tsp extra virgin olive oil
  • 1 lb large shrimp, peeled and deveined (weight after peeled)
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 tsp chopped fresh sage
  • 2 tbsp balsamic vinegar
  • 1/2 cup low sodium, fat-free chicken broth
  • 15 oz can no-salt added cannellini beans, rinsed and drained (Eden)
  • 5 cups baby spinach
  • 1 1/2 oz crumbled reduced-fat feta cheese
0/5 (0 Votes)

Roast Chicken with Butternut Squash

Roast Chicken with Butternut Squash

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Heat the oven to 450°. Coat the chicken quarters with 1 tablespoon of the oil, 1/2 teaspoon of the salt, and 1/8 t...

  • 1 chicken (3 to 3 1/2 pounds), quartered
  • 3 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 1 small butternut squash (about 2 1/4 pounds), peeled and cut into 1-inch cubes
  • 1 teaspoon dried sage
  • 3 tablespoons water
4/5 (2 Votes)

Stove-top Baked Beans Recipe

Stove-top Baked Beans Recipe

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1 If you are using canned beans, drain the beans, put them in a large pot and skip to step 4

  • 1 lb dry small white beans, such as cannellini or navy beans (or 3 15-ounce cans of white beans)
  • 2 whole cloves
  • 1 onion, peeled and halved lengthwise
  • 2 garlic cloves, peeled and smashed
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/4 cup ketchup
  • 1/4 cup molasses
  • 3 Tbsp apple cider vinegar
  • 1 1/2 teaspoons dry mustard powder
  • 1/4 teaspoon Tabasco sauce (or cayenne pepper if you don't have Tabasco)
  • 1/4 teaspoon freshly ground black pepper
  • 1 slice raw thick-cut bacon
  • 5 slices cooked thick-cut bacon, chopped
  • 1/4 red onion, finely chopped
0/5 (0 Votes)

The Pioneer Woman's Spaghetti Sauce

The Pioneer Woman's Spaghetti Sauce

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IMPORTANT: This recipe can easily be halved! I just like to make a ton so I can freeze it

  • 5 pounds Ground Beef (I Used Ground Round)
  • 3 Tablespoons Olive Oil
  • 2 whole Large Yellow Onions, Diced
  • 2 whole Green Bell Pepper, Seeded And Diced
  • 6 cloves Garlic, Minced
  • 1 cup White Wine (or Low Sodium Beef Broth If You Prefer)
  • 2 cans 28 Ounce Crushed Tomatoes
  • 1 can (14 Ounce) Crushed Tomatoes
  • 1 can (small, 4-ounce) Tomato Paste
  • 1 jar Good Storebought Marinara Sauce (can Use Another Jar If You Like The Sauce To Be More Saucy Than Meaty)
  • 1 teaspoon Ground Oregano
  • 1 teaspoon Ground Thyme
  • 4 whole Bay Leaves
  • 2 Tablespoons Sugar
  • 2 teaspoons Kosher Salt
  • 1/2 teaspoon Crushed Red Pepper (optional)
  • 1/4 cup Finely Minced Fresh Parsley (or 3 Tablespoons Parsley Flakes), More To Taste
  • 1 whole Rind From One Wedge Parmesan (optional)
  • 1/2 cup Grated Parmesan Cheese (optional)
  • 2 pounds Spaghetti, Cooked Al Dente And Tossed With Olive Oil
  • Extra Minced Parsley, For Serving
  • Extra Parmesan Cheese, For Serving
4.4/5 (14 Votes)