Chicken Scallopini

By PineyCook

Ingredients

• 1 packet Brown Gravy Mix
• 3 large boneless skinless chicken breasts
• salt/pepper to taste
• 1/2 cup flour
• 1/4 cup oil
• 1 medium onion, sliced into thin strings
• 1 (8 oz.) can tomato sauce
• 1 cup chicken broth*
• 1/2 (1 lb.) package thin spaghetti

Details

Adapted from mandysrecipeboxblog.com

Preparation

Step 1

1.Stir gravy into one cup of cold water and set aside.

2.Cut the chicken into bite-sized pieces. Sprinkle lightly with salt/pepper and coat in flour.

3.Place the oil and onion strings in a large, deep skillet and cook over medium heat for 5 minutes.

4.Add the chicken and cook for another 15 minutes, stirring occasionally.

5.Pour in the tomato sauce and chicken broth to the same skillet and stir in the gravy.

6.Cook it all over medium-low for 30 minutes.

7.Meanwhile, boil pasta according to package instructions and serve with Scallopini sauce.