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Crock Pot Bolognese Sauce

Crock Pot Bolognese Sauce

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In a large deep saute pan, sauté pancetta on low heat until the fat melts, about 4-5 minutes

  • 4 oz pancetta, chopped (or center cut bacon)
  • 1 tbsp butter (or olive oil)
  • 1 large white onion, minced
  • 2 celery stalks (about 3/4 cup), minced
  • 2 carrots (about 3/4 cup), minced
  • 2 lb 95% lean ground beef
  • 1/4 cup white wine
  • 2 – 28 oz cans crushed tomatoes (I love Tuttorosso)
  • 3 bay leaves
  • salt and fresh pepper
  • 1/4 cup chopped fresh parsley
  • 1/2 cup half & half cream
4.4/5 (5 Votes)

Pork and Lemon 'Polpettine' Meatballs

Pork and Lemon 'Polpettine' Meatballs

By

Sprinkle flour on large baking sheet

  • 1/4 cup flour
  • 1 1/4 cups fresh breadcrumbs
  • 1 pound ground pork
  • Juice and zest of 1 lemon
  • 1/4 cup parsley leaves, chopped
  • 6-8 springs thyme, leaves removed
  • 3 tablespoons grated good-quality Parmesan
  • 10 anchovy fillets, minced
  • salt and pepper
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 3/4 cup chicken stock
  • 1 pound pasta, cooked in salted boiling water until al dente
4.6/5 (11 Votes)

Red Chile Chicken and Rice with Black Beans

Red Chile Chicken and Rice with Black Beans

By

Heat the oil in a medium-large heavy pot (with a lid) over medium-high heat

  • 2 Tbsp. canola oil
  • 4 boneless, skinless chicken breast halves (1.25-1.5 lbs. total)
  • 2.5 Tbsp. ancho chili powder, divided
  • 1 medium onion, large dice
  • 1 cup rice
  • 4 cloves garlic, minced
  • 1.5 cups chicken broth
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1/4 cup chopped green onions, roots and wilted outer leaves removed before chopping (OR 1/3 cup cilantro OR 2-3 Tbsp. epazote or hoja santa)
  • 1/2 to 1 cup salsa, such as Smoky Chipotle Salsa, or chipotle hot sauce for serving
4.3/5 (8 Votes)

Mongolian Beef

Mongolian Beef

By

No need for take out because you'll make the best Mongolian Beef with this recipe

  • SAUCE:
  • 1 pound flank steak, cut across the grain into 1/8-inch thin slices, then cut into 2-inch length pieces*
  • 1 tablespoon soy sauce
  • 1/4 cup cornstarch
  • STIR FRY:***
  • 3 cups broccoli florets
  • 1 red bell pepper, thinly sliced then cut in half
  • 2 green onions, chopped
  • 6 garlic cloves, minced
  • 1 tablespoon ginger, freshly grated
  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 1/3 cup brown sugar, packed
  • 1/4 cup Asian sweet chili sauce, like Mae Ploy
  • 2 tablespoons Mirin/sweet Chinese cooking wine or dry sherry
  • 1 tablespoon quality hoisin sauce, like Lee Kum Kee or Kikkoman
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons cornstarch
  • 1 to 2 teaspoons Sriracha/Asian hot chili sauce
  • Green onions, chopped for garnish
4.5/5 (11 Votes)

Brie-and-Veggie Breakfast Strata

Brie-and-Veggie Breakfast Strata

By

1. Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begi...

  • 1 large sweet onion, halved and thinly sliced $
  • 1 large red bell pepper, diced
  • 1 large Yukon gold potato, peeled and diced
  • 2 tablespoons olive oil $
  • 1 (8-oz.) Brie round*
  • 1 (12-oz.) package sourdough bread loaf, cubed
  • 1 cup (4 oz.) shredded Parmesan cheese
  • 8 large eggs $
  • 3 cups milk $
  • 2 tablespoons Dijon mustard $
  • 1 teaspoon seasoned salt $
  • 1 teaspoon pepper
4.4/5 (7 Votes)

Light Cream of Mushroom Soup

Light Cream of Mushroom Soup

By

This light cream of mushroom soup is a healthy alternative to the canned version

  • 1 1/2 tablespoons butter
  • 1/3 cup bella mushrooms, sliced
  • 3/4 cup shiitake mushrooms, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons yellow onion, chopped
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium chicken broth
  • 3/4 cup light cream
  • 1/4 cup skim milk
  • Dash salt
  • Dash pepper
  • Chives, chopped, for garnish
4.4/5 (5 Votes)

Meatball Bread

Meatball Bread

By

Directions Rub the yeast into the flour

  • 400 g strong bread flour
  • 250 g beer
  • 50 g extra virgin olive oil
  • 10 g fresh yeast
  • 10 g salt
  • 18-24 meat balls (I used turkey meatballs)
4.5/5 (17 Votes)

Chicken and Dumpling Casserole

Chicken and Dumpling Casserole

By

Directions Heat oil in a large skillet over medium-high heat (350 degrees in an electric skillet) and saute onions,...

  • 3 tablespoons oil
  • 1 cup chopped onion (about 1 medium)
  • 1 cup chopped carrots (about 2 small)
  • 1 cup chopped celery (about 2 stalks)
  • 3 cups low sodium chicken broth
  • 3 tablespoons flour
  • 2 cups cooked chicken, bite sized
  • 1 cup frozen peas
  • salt and pepper (try 1/4 to 1/2 teaspoon)
  • DUMPLINGS
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 ⁄4 teaspoon salt
  • 1 egg
  • 1 ⁄3 cup non-fat or 1% milk
4.6/5 (29 Votes)

two tarts – tomato basil & tomato cheddar

two tarts – tomato basil & tomato cheddar

By

I use regular puff pastry and crumbled goat cheese and also put a bail leaf on each tart

  • 3 roma tomatoes, sliced
  • 8-9 fresh basil leaves
  • 1/4 cup Teese vegan cheddar, grated/sliced
  • vegan puff pastry (or this, also vegan)
4.8/5 (5 Votes)

Reuben Dip with Dark Rye Toasts

Reuben Dip with Dark Rye Toasts

By

Preheat your oven to 350 degrees F

  • 8 ounces cream cheese, softened to room temperature
  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 2 tablespoons ketchup
  • 2 tablespoons dill pickle relish
  • 1 tablespoon horseradish mustard
  • 1 1/2 cups swiss cheese, grated
  • 1/2 cup gruyere cheese, grated
  • 1/4 pound deli-style corned beef, chopped
  • 3/4 cup sauerkraut, drained and rinsed
  • 1/4 cup fresh parsley, chopped (plus extra for garnish)
  • dark rye bread, cut into 1 1/2 inch slices, toasted
4.8/5 (17 Votes)