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Thai Chicken Salad with Orange Peanut Dressing

Thai Chicken Salad with Orange Peanut Dressing

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For the dressing: Add all dressing ingredients to a blender, except red pepper flakes, pulse until ginger and garli...

  • 1/2 cup creamy peanut butter
  • 2 tsp orange zest
  • 1/2 cup freshly squeezed orange juice*
  • 2 Tbsp rice vinegar
  • 1 Tbsp low-sodium soy sauce
  • 1 Tbsp peeled and grated ginger
  • 1 Tbsp packed brown sugar
  • 1 small clove garlic
  • Salt to taste
  • 1/4 tsp red pepper flakes, more or less to taste
  • 1 lb boneless skilled chicken breasts, grilled and sliced
  • 1 large head romain lettuce, chopped
  • 3 carrots, peeled and chopped
  • 1 large red bell pepper, seeded and chopped
  • 1 cup frozen shelled edamame, thawed
  • 2/3 cup salted cashews, roughly chopped
  • 1 cup wonton strips
  • 1/4 cup cilantro leaves
  • White and black sesame seeds, for garnish (optional)
4.5/5 (10 Votes)

Cheesy Hash Brown Shepherd's Pie

Cheesy Hash Brown Shepherd's Pie

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1.Hash Brown Topping: Heat 2 tablespoons olive oil over medium heat in a large nonstick skillet

  • Meat Vegetable Layer
  • 1 pound lean ground beef
  • 1/2 red onion, chopped
  • 3-4 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups beef broth
  • 3/4 cup sweet corn (fresh, or canned and drained)
  • 1 15 oz. can diced tomatoes, well drained
  • 1 green bell pepper, chopped
  • 1 tablespoons tomato paste
  • 1 tablespoon ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon low sodium soy sauce
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon hot sauce, more or less to taste
  • Cheesy Hash Brown Topping
  • 6 cups frozen hash browns
  • 1 1/2 cups sharp cheddar, divided
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup sour cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
4.3/5 (22 Votes)

Cornbread with Bacon and Corn

Cornbread with Bacon and Corn

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1) Preheat the oven to 375

  • 1 c cornmeal
  • 2 c buttermilk
  • 10 slices thick cut bacon
  • 1 3/4 c unbleached all-purpose flour
  • 1 1/2 tbsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 1/4 c granulated sugar
  • 1/4 c brown sugar, firmly packed (light)
  • 3 large eggs
  • 2 tbsp honey
  • 2 tbsp unsalted butter, melted
  • 2 1/2 c fresh or frozen corn kernels
  • 2 tbsp bacon fat or vegetable oil
4.5/5 (6 Votes)

Grilled Lasagna

Grilled Lasagna

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Recipe courtesy Food Network Magazine

  • 1 1-pound ball fresh mozzarella, halved and thinly sliced
  • 1/2 cup grated parmesan cheese
  • Pinch of red pepper flakes
  • Kosher salt
  • 2 cloves garlic, grated
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 3 large tomatoes (2 thinly sliced, 1 grated)
  • 12 no-boil lasagna noodles
  • 8 cups baby spinach (about 5 ounces)
  • 1/3 cup low-fat ricotta cheese
  • 1/3 cup chopped fresh herbs (basil, mint and/or parsley
0/5 (0 Votes)

Creamy Chicken and Rice Recipe (a one-pot meal)

Creamy Chicken and Rice Recipe (a one-pot meal)

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Using a dutch oven or heavy bottom pot with tight fitting lid, over medium/high heat, add ¼ cup olive oil and 2 T...

  • 1/4 cup olive oil
  • 4 Tbsp unsalted butter, divided
  • 1 med or 1/2 large onion, finely diced
  • 2 large carrots, grated on the large grater or cut into matchsticks
  • 1 1/2 lb. boneless, skinless chicken thighs, trimmed of fat and cut into 1" pieces
  • 2 tsp salt (we used sea salt), divided
  • 1/4 tsp black pepper, freshly ground
  • 2 bay leaves
  • 1 cup dry white wine such as Chardonnay
  • 5 cups hot reduced sodium chicken broth
  • 2 cups medium grain rice such as Jasmine rice (un-rinsed)
  • 1 head garlic
  • 1/3 cup fresh Italian parsley, finely chopped, plus more to serve
  • 1/2 cup grated parmesan cheese, plus more to serve
4.6/5 (18 Votes)

Zucchini Cheddar Drop Biscuits

Zucchini Cheddar Drop Biscuits

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Preheat oven to 450 degrees F (230 degrees C)

  • 3/4 cup zucchini, shredded (about 1 small zucchini)
  • 1 1/2 teaspoons salt, divided
  • 1 cup grated cheddar
  • 2 1/2 cups of flour
  • 1 tablespoon baking powder
  • 1 stick butter, cold and cubed
  • 1 cup milk
4.6/5 (11 Votes)

Avocado Caprese Chicken Salad with Balsamic Vinaigrette

Avocado Caprese Chicken Salad with Balsamic Vinaigrette

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Instructions In a small bowl, mix garlic, dry basil, dijon mustard, lemon juice, balsamic vinegar, salt, and pepper

  • 1 boneless skinless chicken breast
  • salt & pepper to season chicken
  • 1/2 cup of halved fresh mozzarella balls
  • 1 avocado, diced
  • 6 oz. of fresh spring mix salad (about 3-4 cups)
  • 1/2 cup of halved cherry tomatoes
  • 1/4 cup of fresh diced basil
  • 1 garlic clove, minced
  • 1 teaspoon of dry basil
  • 1 tablespoon of dijon mustard
  • 1 tablespoon of lemon juice
  • 1/4 cup of balsamic vinegar
  • 1/3 cup of olive oil
  • salt & pepper to taste
4.3/5 (7 Votes)

CHOCOLATE CHIP PUMPKIN POUND CAKE WITH CINNAMON PUMPKIN CREAM CHEESE GLAZE

CHOCOLATE CHIP PUMPKIN POUND CAKE WITH CINNAMON PUMPKIN CREAM CHEESE GLAZE

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Preheat oven to 325 degrees F and spray all surfaces of a 12 cup nonstick bundt pan with nonstick cooking spray WIT...

  • Chocolate Chip Pumpkin Pound Cake
  • 1 15 oz. can pure pumpkin, divided
  • 1/3 cup butter, softened
  • 1 cup light brown sugar, packed
  • 1 1/4 cup granulated sugar
  • 3 large eggs at room temperature
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon cloves
  • 3/4 cup whole milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup pecans, chopped (optional)
  • nonstick cooking spray WITH FLOUR
  • Cinnamon Cream Cheese Glaze
  • 4 oz. cream cheese, softened
  • 2 tablespoons butter, softened
  • 2 tablespoons pumpkin puree from above can pumpkin
  • 2 cups powdered sugar, sifted
  • 2 tablespoons milk
  • 1 teaspoon ground cinnamon
4.4/5 (15 Votes)

Asian Roasted Carrots & Broccoli

Asian Roasted Carrots & Broccoli

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Super simple, quick, and easy, packed with so much flavor with such a short ingredient list and just 5 minutes of p

  • 3 tablespoons reduced sodium soy sauce
  • 1 tablespoon brown sugar, packed
  • 2 teaspoons sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon Sriracha, or more, to taste
  • 16 ounces baby peeled carrots
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 16 ounces broccoli florets*
  • 2 teaspoons sesame seeds
4.4/5 (17 Votes)

Coconut Curry Shrimp

Coconut Curry Shrimp

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For the simple shrimp marinade, toss the shrimp with the salt, pepper, cayenne and lemon juice in a resealable larg...

  • For the shrimp marinade:
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons freshly squeezed lemon juice (from about 1 lemon)
  • 1-2 pounds large or extra-large shrimp, peeled and deveined
  • For the sauce:
  • 1 tablespoon canola oil
  • 1 medium red or yellow onion, finely chopped
  • 1 teaspoon ground pepper
  • 1 tablespoon minced fresh ginger, from about a 1-inch peeled piece of ginger
  • 1 tablespoon kosher salt
  • 2 garlic cloves, peeled and finely minced
  • 2 teaspoons ground coriander
  • 1/2 teaspoon turmeric
  • 1 teaspoon curry powder
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 can coconut milk, light or regular
  • 1 cup chopped fresh cilantro
  • Hot cooked rice for serving, if desired
4.2/5 (6 Votes)