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Marinara Sauce

Marinara Sauce

By

Saute onions in olive oil on medium-high heat until browned and translucent, approx

  • 2-3 tablespoons olive oil
  • 1 large onion, finely diced
  • 4 cloves garlic, minced
  • 1/2 cup strong red wine (like chianti)
  • 2 28-oz cans good quality crushed tomatoes (like Tutto Rosso or San Marzano)
  • approx.
  • 1/2 cup finely chopped fresh Italian parsley, basil, thyme, and/or oregano, divided
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon crushed red pepper (or to taste)
4.6/5 (7 Votes)

Bruschetta Chicken

Bruschetta Chicken

By

In a medium bowl, whisk together the olive oil and balsamic vinegar

  • 1 lb chicken breast, boneless and skinless cut into serving pieces and pounded 1/2-inch thick
  • 1 large egg, lightly beaten
  • 1 ⁄2 cup breadcrumbs
  • 3 tablespoons vegetable oil
  • 3 tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons fresh basil, chopped
  • 1 ⁄8 teaspoon garlic powder
  • 1 ⁄8 teaspoon onion salt
  • 1 large tomato, chopped
  • salt, to taste
  • pepper, to taste
  • mozzarella cheese, shredded for topping
4.4/5 (5 Votes)

Pernil Asado (Roast Pork Shoulder)

Pernil Asado (Roast Pork Shoulder)

By

Mix juice, vinegar, sugar, salt, pepper, oil, oregano, cumin, and garlic in a bowl; set marinade aside

  • 1 cup fresh orange juice
  • 1/2 cup red wine vinegar
  • 1/3 cup dark brown sugar
  • 1/4 cup kosher salt
  • 1/4 cup ground black pepper
  • 2 tbsp. olive oil
  • 2 tbsp. dried oregano
  • 2 tbsp. ground cumin
  • 40 cloves garlic, minced
  • 1 8-lb. bone-in, skin-on pork picnic shoulder
4.6/5 (13 Votes)

Mini Chicken Alfredo (aka Chicken Alfredo Shells)

Mini Chicken Alfredo (aka Chicken Alfredo Shells)

By

Preheat broiler with rack 5 inches from element

  • Sauce:
  • 24 dry jumbo pasta shells, (about 6 oz.)
  • 2 Tbsp. olive oil
  • 1 lb. boneless, skinless, chicken breast halves, seasoned with salt and pepper
  • 1 1/2 c. heavy cream
  • 2 cloves garlic, chopped
  • 1 stick unsalted butter (8 Tbsp.)
  • 1 1/2 c. grated Parmesan, divided
  • 2 tsp. black pepper
  • 4 Tbsp. chopped fresh parsley, divided
4.7/5 (12 Votes)

Calico Beans

Calico Beans

By

Cook bacon in a saute pan

  • 1/2 lb ground beef
  • 1/2 lb bacon
  • 1/2 c. onion, diced
  • 1/2 c. ketchup
  • 3/4 c. brown sugar
  • 1 tsp. salt
  • 1 tsp. mustard
  • 2 Tbsp vinegar
  • 1 (28oz) can pork and beans
  • 1 (15oz) can kidney beans
  • 1 (15oz) can baby green lima beans
4.5/5 (10 Votes)

Shrimp and Grits

Shrimp and Grits

By

First, peel and devein the shrimp

  • Shrimp:
  • 1 1/2 pounds (26-30 count) Wild Georgia Shrimp
  • 2 tablespoons Cajun seasoning (recommended: Tone's Louisiana Cajun seasoning)
  • 1 tablespoon paprika
  • 1 tablespoon dried Italian seasoning
  • Freshly ground black pepper
  • Grits:
  • 2 cups water
  • 2 chicken bouillon cubes (recommended: Knorr)
  • 2 tablespoons butter or margarine
  • 1 cup quick grits (recommended: Quaker)
  • 1 tablespoon tomato paste
  • 3/4 cup heavy whipping cream
  • 3 1/2 ounces extra-sharp Cheddar
  • Sauce:
  • 2 tablespoons butter or margarine
  • 1 tablespoon minced garlic
  • 3 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1/2 cup heavy whipping cream
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce (recommended: Texas Pete)
  • 1 slice sugar-cured country ham
0/5 (0 Votes)

Simple Strawberry Banana Ice Cream

Simple Strawberry Banana Ice Cream

By

Place strawberries in a bowl or measuring cup, sprinkle with sugar and toss to combine

  • 4 large bananas, frozen
  • 4 cups strawberries, frozen
  • 2 tablespoons sugar (or powdered stevia)
4.6/5 (14 Votes)

Crock Pot Maple Dijon Pork Chops

Crock Pot Maple Dijon Pork Chops

By

Heat up the oil in a large skillet over high heat

  • 2 large bone-in pork chops
  • 1 large yellow onion, chopped
  • 3 tbsp pure maple syrup
  • 2 tbsp dijon mustard
  • 1/4 cup cider vinegar
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 tbsp vegetable oil
4.3/5 (9 Votes)

Blue Ribbon Apple Pie

Blue Ribbon Apple Pie

By

Heat oven to 400°F. Combine 2 cups flour, 1 teaspoon sugar, salt, 1/4 teaspoon cinnamon and 1/4 teaspoon nutmeg i...

  • Crust
  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup cold Land O Lakes® Butter, cut into chunks
  • 1/3 cup shortening
  • 4 to 5 tablespoons cold water
  • Filling
  • 1/2 cup sugar
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 6 medium (6 cups) tart cooking apples, peeled, sliced 1/4-inch
  • 1 tablespoon Land O Lakes® Butter
  • 1 teaspoon sugar
4.4/5 (14 Votes)

Buffalo Chicken Dip Stuffed French Bread

Buffalo Chicken Dip Stuffed French Bread

By

Mega flavorful Buffalo Chicken Dip Stuffed French Bread is your favorite creamy, cheesy, decadent dip baked right i

  • 1 large loaf French bread or 2 smaller loafs
  • 8 ounces cream cheese, softened
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1/4 - 1/2 cup Frank’s Original Hot Sauce (1/2 for quite spicy)
  • 1 1/2 tablespoons dry ranch dressing seasoning mix
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 blue cheese crumbles (up to 1/2 if you LOVE blue cheese)
  • 1 cup freshly grated sharp cheddar cheese, separated
  • 1 cup mozzarella cheese, separated
  • 3 packed cups (about 1 1/2 pounds) shredded chicken*
  • Garnish (optional)
  • 6 to 8 pieces cooked and crumbled bacon
  • blue cheese (only if you love it)
4.6/5 (7 Votes)