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Coke Cake-Cracker Barrel Style

Coke Cake-Cracker Barrel Style

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Cake:. Preheat oven to 350°F

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 cup butter
  • 1 cup cola, beverage
  • 5 tablespoons unsweetened cocoa powder
  • 1 ⁄2 cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla
  • 7 ounces marshmallow cream
  • 1 ⁄2 cup butter
  • 3 tablespoons unsweetened cocoa powder
  • 9 tablespoons cola, this should be the remaining cola left in a 12oz can
  • 1 teaspoon vanilla
  • 4 cups confectioners' sugar
4.5/5 (18 Votes)

Hearty Skillet Supper Recipe

Hearty Skillet Supper Recipe

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By adding green beans to this dish, you have a complete meal in one skillet

  • 2 tsp olive oil
  • 1/2 pound ground beef - 95% lean
  • 1/2 pound ground turkey
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1 cup chopped carrots
  • 1 cup cubed peeled potatoes
  • 1 cup chicken or beef broth (original recipe calls for water)
  • 1/2 cup uncooked long grain rice
  • 1 cup green beans*
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
4.4/5 (8 Votes)

Chicken Sausage Meatball and Broccoli Pasta Bowl

Chicken Sausage Meatball and Broccoli Pasta Bowl

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Meatballs: 1. Combine all ingredients except the oil thoroughly in a mixing bowl

  • Chicken Meatballs:
  • 1 pound ground chicken
  • 1 to 2 teaspoons crushed red pepper flakes
  • 2 teaspoons granulated (ground) garlic
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons granulated sugar
  • 2 teaspoons crushed fennel seeds
  • 1 large egg
  • 1 cup unseasoned panko crumbs
  • 1/4 cup extra-virgin olive oil
  • Putting it all together
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • The previously cooked meatballs
  • 2 cups chicken broth divided (1/1)
  • 10 ounces dry penne pasta
  • 4 to 5 heaping cups of small, fresh broccoli florets
  • Salt and pepper to taste
  • Grated Parmesan for serving
4.6/5 (8 Votes)

Cajun Shrimp Kale Caesar Salad

Cajun Shrimp Kale Caesar Salad

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To make the dressing, whisk together mayonnaise, Parmesan, lemon juice, olive oil, Worcestershire, anchovy, garlic,...

  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons cajun seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 1 bunch of kale, tough stems removed, cut into ribbons
  • 1/2 cup freshly grated Parmesan
  • 2 cups croutons, homemade or store-bought
  • 1/2 cup mayonnaise*
  • 1/3 cup freshly grated Parmesan
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 anchovy fillet, rinsed, dried and chopped, optional
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
4.6/5 (10 Votes)

Cape Cod Cornbread Stuffing

Cape Cod Cornbread Stuffing

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Preheat oven to 350ºF. Combine all ingredients, except chicken broth, in a medium casserole dish

  • 2 cups cornbread stuffing cubes
  • 1/2 pound sausage meat, cooked, drained and crumbled
  • 1 cup Ocean Spray® Fresh or Frozen Cranberries
  • 1/2 cup diced onion
  • 1/3 cup chopped pecans
  • 2 teaspoons thyme
  • 1/2 cup chicken broth
4.5/5 (6 Votes)

Pastrami and Potato Hash with Fried Eggs

Pastrami and Potato Hash with Fried Eggs

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Heat butter and 2 Tbsp. oil in a large skillet over medium-high

  • 4 tablespoons unsalted butter
  • 4 tablespoons olive oil, divided
  • 1 1/2 pounds Yukon Gold potatoes (about 4 large), scrubbed, cut into 1-inch pieces
  • 1/2 pound winter squash (such as acorn, butternut, or kabocha), peeled, cut into 1-inch pieces
  • Kosher salt, freshly ground pepper
  • 2 leeks, white and pale-green parts only, chopped
  • 1 garlic clove, chopped
  • 1 pound pastrami or any leftover braised meat, cut or shredded into bite-size pieces
  • 4 large eggs
  • 1/4 cup sliced chives
  • 3/4 cup sour cream (optional)
4.3/5 (3 Votes)

Chicken Carbonara

Chicken Carbonara

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Preparation Steps Cook the bacon until crisp

  • 1 pound bacon
  • 1 box spaghetti, linguini or fettuccini – or any pasta of your choice
  • 1/4 cup pine nuts
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon sugar (adding this helps the eggs cook without scrambling)
  • 6 egg yolks
  • 1 1/2 cups Parmesan cheese divided plus a little more for sprinkling over finished dish
  • 1/2 cup fresh basil, plus some extra for garnishing the finished dish
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound raw chicken tenders
  • 2 tablespoons butter
  • 2 tablespoons garlic, minced
  • 1/2 cup fresh parsley, chopped
  • Zest from one lemon
4.8/5 (12 Votes)

Refrigerator Rolls

Refrigerator Rolls

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1. For the yeast sponge: dissolve yeast in warm water

  • For Yeast Sponge:
  • 1 (1/4 oz) Package dry yeast
  • 1/4 cup water warmed to 115°F
  • 1 teaspoon sugar
  • For Dough:
  • 1/2 cup  butter, cut into 8 pieces
  • 1 cup boiling water
  • 1 1/2 teaspoons salt
  • 1/4 cup sugar
  • 2 eggs, beaten
  • 4 cups flour
  • Melted butter, for brushing
  • Makes 2 dozen small or 1 dozen large rolls
4.4/5 (8 Votes)

Vegetable Tian

Vegetable Tian

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Preheat the oven to 375 degrees F

  • GOOD OLIVE OIL
  • 2 LARGE YELLOW ONIONS, CUT IN HALF AND SLICED
  • 2 GARLIC CLOVES, MINCED
  • 1 POUND MEDIUM ROUND POTATOES, UNPEELED
  • 3/4 POUND ZUCCHINI
  • 1 1/4 POUNDS MEDIUM TOMATOES
  • 1 TEASPOON KOSHER SALT
  • 1/2 TEASPOON FRESHLY GROUND BLACK PEPPER
  • 1 TABLESPOON FRESH THYME LEAVES, PLUS EXTRA SPRIGS
  • 2 OUNCES GRUYERE CHEESE, GRATED
4.3/5 (6 Votes)

Loaded Egg Burritos

Loaded Egg Burritos

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Scramble the eggs in a large skillet

  • 12 eggs
  • 1 Tablespoon olive oil
  • 1/2 cup diced onion
  • 1 1/2 cups shredded hash brown pototoes
  • 1 cup diced red pepper
  • 1 Tablespoon minced garlic
  • 1 cup cooked ground sausage
  • 1/2 cup cooked crumbled bacon
  • 1 1/2 cups shredded cheddar cheese
  • salt and pepper
  • 12 - 8 inch tortilla shells
4.6/5 (9 Votes)