Wendy's Chili
By KennyB07
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(1 Votes)
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Ingredients
- 1 bell pepper, chopped
- 1 (14 ounce) can stewed tomatoes
- 4 (8 ounce) cans tomato sauce
- 1 (14 ounce) can ranch style beans
- 1 (14 ounce) can pinto beans
- 1 (14 ounce) can kidney beans
- 1 (10 ounce) can Rotel diced tomatoes
- 1 (1 1/4 ounce) package McCormick mild chili seasoning
- 2 lbs ground chuck
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Brown Ground Chuck. Add all canned items, including juice, into large pot.
Cook until onion and pepper are tender.
Serve.
Freezes nicely!
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