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Recipes
Paul Prudhomme's Blackened Seasoning Blend
By KennyB07
Directions Mix all ingredients well
- 1 tablespoon sweet paprika
- 2 1⁄2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground red pepper (cayenne)
- 3 ⁄4 teaspoon freshly-ground white pepper
- 3 ⁄4 teaspoon fresh ground black pepper
- 1 ⁄2 teaspoon dried thyme leaves
- 1 ⁄2 teaspoon dried oregano leaves
Jim Beam BBQ Sauce
By KennyB07
Once upon a time, there was a lover of Jim Beam and barbecue
- Six cups Six cups of canned, crushed tomatoes
- One One-half cup Jim Beam Bourbon Whiskey
- One One-half cup tomato paste
- One One-third cup white vinegar
- One One-third cup brown sugar
- One One-quarter cup molasses
- One medium One medium white onion, minced
- One large clove One large clove garlic, minced
- Two tablespoons Two tablespoons lemon juice
- Two tablespoons Two tablespoons Worcestershire sauce
- One tablespoon One tablespoon mild chili powder
- One tablespoon One tablespoon paprika
- Two teaspoons Two teaspoons of Red Tabasco sauce
- Two teaspoons Two teaspoons ground white pepper
- One One and one-half teaspoons celery salt
- One teaspoon One teaspoon dry mustard powder
- One One-half teaspoon ground black pepper
- One One-quarter teaspoon cayenne pepper
Jalapeno Pastry Poppers
By KennyB07
Directions: 1. Preheat oven to 350°F
- 1 can Pillsbury crescent rolls
- 3-4 jalapeño peppers, seeded and diced
- 6-8 ounces cream cheese, softened
- 1/2 cup bacon, crumbled and cooked
Mustard Barbeque Sauce
By KennyB07
In South Carolina you find a tangy mustard barbeque sauce made of cider vinegar, yellow mustard, brown sugar and sp...
- 1/2 cup of prepared yellow mustard
- 1/4 cup of cider vinegar
- 3 tablespoons of brown sugar (dark)
- 1/2 teaspoon of paprika
- 1/2 teaspoon of Worstershire sauce
- 1/2 teaspoon white pepper
- 1/2 teaspoon of cayenne pepper (powdered)
- 1/4 teaspoon of black pepper.
- To mix the ingredients, I find it easiest to add everything to a small, tightly sealing jar, and shake the livin' daylights out of it! Not only do you get a great sauce with this recipe, but you also get a nice little workout!
- This mustard-based barbeque sauce has a smooth consistency...the tartness of the vinegar is balanced by the brown sugar sweetness. This is my favorite of all the non-tomato based bbq sauces.
- Occasionally I put this sauce together with more cayenne pepper. One full teaspoon of the red powder gives this sauce an enjoyable level of flame! (If you like that sort of thing!)
- The flavor of this mustard-based sauce works very well with pork and chicken. Actually, I keep a squeeze bottle of it around for other stuff, like fish and meatloaf. I've even been known to dip my french fries in this one!
- This barbecue sauce is good to baste with, but like other sauces with sugar, to prevent burning, it should only be used on the meat as it's finishing up on the smoker.
- South Carolina style mustard barbeque sauce is a good all-around sauce. It might take some getting used to, but it'll grow on you if you give it half a chance!
SOUTHWEST BUFFALO CHICKEN BRUSCHETTA
By KennyB07
DIRECTIONS: HEAT 1 tbsp. oil in medium skillet
- Olive oil
- 2 tsp. minced garlic
- 2 cups diced cooked chicken
- 1 cup diced ripe plum tomatoes or canned tomatoes, drained
- 1 cup canned black beans, drained and rinsed
- 1/3 cup FRANK'S® REDHOT® Buffalo Wing Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce
- 1 long thin loaf Italian or French bread, cut into 1/2-inch slices
Chicken Bacon Ranch Pasta Salad Recipe
By KennyB07
This chicken bacon ranch pasta salad is sure to be the highlight of any summer cook-out
- 1 lb medium pasta shells
- 2 boneless skinless chicken breasts (cooked and shredded or diced)
- 1/2 cup tomatoes (seeded and diced)
- 1/2 cup green onions (sliced)
- 1 (8 ounce) block mozzarella cheese (diced)
- 1 lb bacon (cooked until crispy and crumbled)
- 1 cup mayonnaise
- 1 cup ranch salad dressing
- salt and pepper (to taste)
Ultimate Party Meatballs
By KennyB07
Directions Combine sauces in a large saucepan
- 1 (14 ounce) can Ocean Spray® Jellied Cranberry Sauce
- 1 (12 ounce) bottle Heinz® Chili Sauce
- 1 (2 pound) bag frozen, pre-cooked, cocktail-size meatballs
Mini Pineapple Upside Down Cakes Recipe
By KennyB07
Preheat oven to 350 degrees
- Topping:
- 2 eggs
- 2/3 C white sugar
- 4 Tbsp pineapple juice
- 2/3 C all purpose flour
- 1 tsp baking powder ...
- 1/4 tsp salt
- 1/4 cup butter (1/2 stick or 4 Tbsp)
- 2/3 C brown sugar
- 1 -can pineapple rings
- 6 -maraschino cherries
Thick-Style Lebanese Garlic Sauce
By KennyB07
"This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce
- 1 head garlic, minced
- 1 tablespoon sea salt
- 1/2 cup fresh lemon juice
- 1 cup vegetable oil
- 1 cup olive oil (not extra virgin)
Bainbridge Vinegar Sauce- Gallon
By KennyB07
Mix 2 cups of vinegar and all other ingredients in a saucepan
- 12 cup Cider Vinegar
- 1 cup, plus 2 TBS Ketchup
- 1/4 cup Brown Sugar
- 1/2 cup Kosher Salt
- 3 Tsp Black Pepper
- 2 Tsp Crushed Red Pepper
- 2 Tbs Franks RedHot
- 2 Tsp liquid hickory smoke