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Recipes
Crash Hot Potatoes
By Krissy
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- 12 whole New Potatoes (or Other Small Round Potatoes)
- 3 Tablespoons Olive Oil
- Kosher Salt To Taste
- Black Pepper To Taste
- Rosemary (or Other Herbs Of Choice) To Taste
Baked Sweet and Sour Chicken
By Krissy
Hands down, my favorite restaurant or homemade Baked Sweet and Sour Chicken dish ever
- CHICKEN:
- 4 chicken breasts, boneless, skinless
- Salt and pepper to taste
- 1 1/2 cups cornstarch
- 3 eggs, beaten
- 1/4 cup canola oil
- SWEET AND SOUR SAUCE:
- 1 cup granulated sugar
- 4 tablespoons ketchup
- 1/4 cup white vinegar
- 1/4 cup apple cider vinegar
- 1 tablespoon low sodium soy sauce
- 1 teaspoon garlic salt
Creamy Tomato Pasta
By Krissy
bring a large pot of water to boil for the pasta
- for the tomato sauce -
- 1 1/2 pounds fresh tomatoes (about 9 medium)
- 1 small onion, finely diced
- 3 garlic cloves minced
- 1/4 cup minced fresh basil
- olive oil
- for the alfredo sauce -
- (if you want to lighten it up, halve the alfredo and keep the tomato sauce the same)
- 1 tablespoon unsalted butter
- 2 teaspoons flour
- 3/4 cup whole milk
- 1/4 cup half & half
- 2 garlic cloves peeled and crushed
- 1 cup grated parmesan cheese
- 1/2 pound farfalle or other short cut pasta
Hot Buttered Fluffy Pretzels
By Krissy
Combine all the dough ingredients in the bowl of a stand mixer, and mix with the paddle attachment until somewhat c...
- 12.5 oz all purpose flour (2.5 cups)
- 1/2 tsp salt
- 1 tsp sugar
- 2.25 tsp instant yeast
- 7/8 to 1 cup lukewarm water (the amount used depends on the humidity in your kitchen)
- 1/2 cup warm water
- 1 tbsp baking soda
- vegetable oil for greasing the sheet pan
- coarse sea salt, for sprinkling
- 3 tbsp unsalted butter, melted
Slow Cooker Orange Chicken
By Krissy
No take-out here, try this stay at home, healthier version of the popular Chinese dish Orange Chicken made in a slo...
- 1/2 tablespoon salt
- 1 teaspoon balsamic vinegar
- 3 tablespoons ketchup
- 6 ounces frozen orange juice concentrate, thawed
- 4 tablespoons brown sugar
- 4 boneless chicken breasts, chopped into small chunks
- 1/3 cup flour
- 1 tablespoon olive oil
Olive Garden Spaghetti Carbonara
By Krissy
This dish is great when your short on time and need to get dinner on the table!
- 1/4 cup flour
- 1/4 cup butter
- 1 quart milk
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 24 slices of bacon, extra thick
- 1/4 cup olive oil
- 3 cups mushrooms, sliced
- 6 tablespoons scallions, finely minced
- 1 pound spaghetti, uncooked
- 2 teaspoon fresh parsley, finely chopped
- 1/2 cup Parmesan cheese, freshly grated
Olive Garden Chicken Scampi Yummy! - Copycat
By Krissy
This is just as good as the Olive Garden
- 1 tablespoon butter
- 2 tablespoons flour
- 3/4 cup milk, hot
- 3 tablespoons butter
- 2 tablespoons garlic, crushed
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon dried cilantro (optional)
- 2 teaspoons italian seasoning
- black pepper
- 3/4 cup white wine
- 1 cup chicken broth
- 1/2 lb angel hair pasta, cooked and drained
- 2 bell peppers, thinly sliced
- 1 red onion, thinly sliced
- 10 garlic cloves, roasted
- 2 chicken breasts, sliced
- olive oil
Peppercorn-Seasoned Steaks with Mustard-Wine Sauce
By Krissy
Beef stock, dry red wine, shallots and mustard combine to make a sophisticated sauce that enhances the flavor of pe...
- 4 beef tenderloin steaks
- 2 teaspoons crushed seasoned pepper blend
- freshly ground black pepper
- Vegetable cooking spray
- 2 tablespoons chopped shallots
- 1 cup Swanson® Unsalted Beef Stock
- 1/2 cup Burgundy wine
- 1 tablespoon Dijon-style mustard
- 1 tablespoon butter
- Chopped fresh parsley
Mashed Potatoes with Bacon & Cheddar
By Krissy
Directions 1. Preheat oven to 350 degrees
- 5 lb russet potatoes
- 10 sli bacon
- 8 oz cream cheese, room temperature
- 0.5 c unsalted butter, melted
- 1 c sour cream
- 0.25 c chives, minced
- 2.5 c cheddar cheese, grated
- 2 t kosher salt
- 0.5 t pepper
Paleo Mayonnaise
By Krissy
Combine egg, lemon juice, mustard powder, white pepper and salt in the food processor and blend until frothy
- 1 large egg, room temperature (very important!!)
- 2 tbsp fresh squeezed lemon juice
- 1/2 tsp mustard powder
- 1/4 tsp white pepper
- 1 tsp sea salt
- 1 cup extra light olive oil (not EVOO)