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Recipes
Room Spray
By Krissy
This invigorating mint spray has citrus undertones
- 10 drops peppermint essential oil
- 5 drops lemon essential oil
- 5 drops orange essential oil
- 2 tablespoons of orange flower water
Bacon, Egg and Shrimp Fried Rice
By Krissy
Heat a wok over high heat
- 1 1/2 tablespoons peanut or vegetable oil
- 3 eggs, lightly beaten
- 4 ounces pancetta or bacon, diced
- 1 clove garlic, minced
- 1 teaspoon peeled and grated fresh ginger
- 4 ounces bay shrimp
- 4 ounces fresh or frozen peas (about 3/4 cup)
- 2 cups cooked jasmine rice (preferably day old)
- 1 tablespoon light soy sauce
- 1 teaspoon toasted sesame oil
- Sea salt and freshly ground white pepper
- 2 scallions, chopped
Pesto
By Krissy
Quick and Easy Pesto
- 2 cups fresh basil, packed
- 1/2 cup grated parmesan cheese
- 1/2 cup olive oil
- 1/2 cup pine or walnuts
- 2 cloves garlic
- salt and pepper to taste
Spicy Buttermilk Fried Chicken
By Krissy
Preparation Combine buttermilk, TABASCO® Sauce, and 1 teaspoon of the salt in a large bowl or large resealable pl...
- 3 cups buttermilk
- 1/4 cup Original TABASCO® brand Pepper Sauce
- 3 teaspoons salt, divided
- 1 (2 1/2- to 3-pound) chicken, cut up into 8 pieces
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- Canola oil for deep-frying
Crock Pot Honey Sesame Chicken
By Krissy
Season both sides of chicken with lightly with salt and pepper, put into crock pot
- 2.5 pound boneless, skinless chicken breasts (thighs would be fine too)
- Salt and pepper
- 1 cup honey
- 1/2 cup soy sauce
- 4 tablespoons diced onion
- 4 tablespoons ketchup
- 2 tablespoon canola oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 4 teaspoons cornstarch dissolved in 6 Tablespoons water
- Sesame seeds
Homemade Cheez-Its Recipe = YUM!
By Krissy
Preheat oven to 350 degrees
- For the Cheez-Its:
- 2 Cups Sharp Cheddar, shredded.
- 3/4 Cup flour, plus more for dusting
- 4 tablespoons butter, softened and cut into 4 pieces (I used salted butter, but if you would like to use unsalted use 1 teaspoon salt instead)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon whole milk
Sesame Chicken Lo Mein
By Krissy
Blanch green beans in large pot of boiling salted water 3-4 min
- 1 pkg (12 oz) Food You Feel Good About Cleaned & Cut Green Beans
- 1 pkg (16 oz) Asian Classics Lo Mein Noodles (Frozen Foods), thawed per pkg directions
- 1 lb Wegmans Seasoned Chicken Breast Strips for Stir-Fry
- 3 Tbsp Wegmans Vegetable Oil, divided
- 2 cloves Food You Feel Good About Peeled Garlic, minced
- 1 pkg (12 oz) Food You Feel Good About Cleaned & Cut Asian Slaw
- Salt and pepper to taste
- 1 cup Asian Classics Sesame Garlic Sauce (International Foods)
- 1 Tbsp JFC White Roasted Sesame Seeds (International Foods)
Homemade Bread
By Krissy
Yeast is one ingredient I still don’t quite understand and this recipe allows for you to just dump it in with the...
- 3 cups lukewarm water
- 1 1/2 tablespoons granulated yeast
- 1 1/2 tablespoons kosher or other course salt
- 6 1/2 cups unbleached all purpose flour
- cornmeal for pizza peel (optional)
Thanksgiving Turkey Panini
By Krissy
In a small saucepan over medium-high heat, combine the turkey gravy base and milk
- 1/2 cup turkey gravy base
- 1/2 cup milk
- 8 slices sweet batard, each cut on the bias about 1/2 inch thick
- Olive oil for brushing
- 1/2 cup cranberry relish
- 4 slices provolone cheese
- 12 oz. thinly sliced roast turkey breast meat
- 1 1/3 cups leftover cooked stuffing
Ultimate Mac n Cheese
By Krissy
Why "ultimate"? Because the sauce is creamy, not grainy; it's flavored with shallots, gruyère, and white wine, lik...
- 8 ounces cavatappi, macaroni, or other tube-shaped pasta
- 1/2 teaspoon coarse salt, plus more for cooking pasta
- 3 1/2 tablespoons butter
- 1/2 cup finely chopped shallots
- 2 tablespoons all-purpose flour
- 1 1/4 cups dry white wine
- 2/3 cup heavy whipping cream
- 7 ounces gruyère, grated
- 3 ounces aged gouda, grated (see Notes)
- 2 tablespoons plus 1 tsp. minced fresh chives
- 1 tablespoon Dijon mustard
- 1/8 teaspoon cayenne
- 1/8 teaspoon freshly ground nutmeg
- 4 ounces crusty sourdough bread (about 1/4 loaf), torn into large pieces