Hands down, my favorite restaurant or homemade Baked Sweet and Sour Chicken dish ever. You gotta try this recipe, you'll love it!
chicken breasts, boneless, skinless
Salt and pepper to taste
cup canola oil
SWEET AND SOUR SAUCE:
cup granulated sugar
cup white vinegar
cup apple cider vinegar
tablespoon low sodium soy sauce
teaspoon garlic salt
Preheat oven to 325 degrees fahrenheit. Cut chicken breasts into bite-sized pieces and season with salt and pepper. Place cornstarch and beaten eggs in separate bowls. Dip chicken into cornstarch then coat in egg mixture. Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish. In a medium sized mixing bowl, whisk together sugar, ketchup, vinegars, soy sauce and garlic salt. Pour over chicken and bake for one hour.