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Recipes
Punch Bowl Trifle Recipe
By Krissy
Prepare and bake cake according to package directions, using a 13-in
- 1 package (18-1/4 ounces) chocolate cake mix
- 1 quart fresh whole strawberries
- 1 carton (15 ounces) strawberry glaze
- 2 cartons (12 ounces each) frozen whipped topping, thawed, divided
- 1 cup chocolate frosting
- Shaved chocolate
Cinnabon Cinnamon Roll Recipe
By Krissy
Serves/Makes: 15 "PLUS" means this ingredient in addition to the one on the next line, often with divided uses...
- Dough***
- 2 packages active dry yeast
- 1 cup warm water (105-115 degrees F)
- 2/3 cup sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
- 1 teaspoon sugar
- 1 cup warmed milk
- 2/3 cup butter
- 2 teaspoons salt
- 2 eggs, slightly beaten
- 7 cups flour, or more if needed
- Filling***
- 1 cup melted butter, divided
- 1 3/4 cup sugar, divided
- 3 tablespoons cinnamon
- 1 1/2 cup chopped walnuts, optional
- 1 1/2 cup raisins, optional
- Creamy Glaze***
- 2/3 cup melted butter
- 4 cups powdered sugar
- 2 teaspoons vanilla
- 6 tablespoons hot water, more as needed
Ranch Dressing
By Krissy
1. Combine all ingredients, store in an airtight container
- Black Pepper 1/4 C
- Parsley Flakes 1 1/2 C
- Garlic Salt 1/2 C
- Kosher Salt 2 T
- Granulated Garlic 1/4 C
- Granulated Onion 3/4 C
- Dill Weed 2 T
Baked Haddock
By Krissy
Directions Preheat oven to 500 degrees F (260 degrees C)
- 3/4 cup milk
- 2 teaspoons salt
- 3/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground dried thyme
- 4 haddock fillets
- 1/4 cup butter, melted