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Recipes
Shaved Fennel Salad Recipe
By Krissy
to make feathery whispers of fennel, but if a knife is what you've got, that'll work too
- 2 large zucchini, sliced into paper thin coins 2 small fennel bulbs, trimmed and shaved paper
500 Calorie Kung Pao Chicken
By Krissy
Heal oil in large skillet over medium - high heat
- 2 tablespoons dark sesame oil
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
- 3/4 cup water
- 3 tablespoons lower-sodium soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon brown sugar
- 1/2 teaspoon bottled minced ginger
- 1 to 1 1/2 teaspoons crushed red pepper
- 1 cup thinly sliced red bell pepper (about 1 large pepper)
- 1 cup snow peas, trimmed
- 2 tablespoons chopped unsalted, dry-roasted peanuts
Ham and Egg Sandwich
By Krissy
To Make the Sauce: Melt 3 Tablespoons of butter in a saucepan
- to Ham: I used Black Forest Smoked Ham. The smoky flavor was nice. I think a sweet ham would not have the same impact. Get the ham out of the refrigerator as you start so that it can come to room temperature.
- The Cheese: Gruyere is traditional here, I think. I, however, used an aged white cheddar because….that is what I had in the fridge. It was wonderful. If you deviate, again, choose something white. Swiss would probably work great, too.
- to Cheese Sauce: This is simply a basic butter and flour roux with milk stirred in, and shredded white cheddar cheese, salt and pepper added in right at the end. A dash of nutmeg is common, but I chose not to use it.
- 4 4 sandwiches
- 8 8 8 slices of good quality white bread
- 4 4 4 teaspoons (approximately) Dijon mustard
- 1/2 1/2 1/2 pound smoked ham, thinly sliced (approximately…use the amount that looks right)
- 3/4 3/4 3/4 cup shredded white aged Cheddar cheese (or Gruyere or Swiss)
- 5 5 5 Tablespoons unsalted butter (divided use)
- 3 3 3 Tablespoons all purpose flour
- 2 2 2 cups milk
- Dash Dash of salt and pepper
- 4 4 4 large eggs
Citrus Sunset
By Krissy
Here is a great recipe line-up for Slim and Sparkling™ Summer Cocktails from Sparkling ICE
- 1 oz Herradura Silver Tequila
- 1 oz Triple Sec
- Lime wedge muddled
- Topped with Orange Mango Sparkling ICE
Mildew and Musty Smell remover
By Krissy
Spray away mildew and musty smells in the bathroom
- 20 drops of Young Living's Melaleuca Alternifolia essential oil
- Two cups water
- A spray bottle.
Slow Cooker BBQ Pork
By Krissy
Prep Time: 15 Min. Cook time: 8 – 10 Hours, 300 Calories Per Serving
- 8 – 9 lb. Pork Shoulder Boston Butt
- 3 Tbsp. McCormick Chili Powder
- Salt and Ground Black Pepper
- Pam Non-Stick Spray
- 2 (24 oz.) jars Ragú Old World Style Traditional Pasta Sauce
- 2 cups firmly packed Domino Light Brown Sugar
- 11 ⁄2 cup Heinz White Vinegar
- 3 medium Yellow Onions, roughly chopped
- 6 cloves Garlic, chopped
- 6 Tbsp. Grey Poupon Dijon Mustard
- Water
Summer Corn Chowder
By Krissy
5 to 6 sprigs thyme, placed in cheesecloth and tied with kitchen twine Directions Melt butter in a small stockpot...
- 4 tablespoons unsalted butter
- 1 large white onion, diced into 1/4-inch pieces (about 2 cups)
- 5 to 6 sprigs thyme, placed in cheesecloth and tied with kitchen twine
- 5 ears yellow corn, kernels removed (about 5 cups)
- Coarse salt and freshly ground pepper
- 4 cups Corn Stock, or homemade or low-sodium canned chicken stock
- 1 pound small fingerling potatoes, cut into 1/2-inch-thick slices
- 3/4 cup half and-half
- Chives, thinly sliced, for serving
- Hot sauce, for serving (optional)
Slow Cooker Creamy Ranch Pork Chops and Potatoes
By Krissy
Directions: 1. In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minut...
- Ingredients:
- 4-6 pork chops
- 6-8 medium potatoes, chopped into large pieces
- 2 cans fat-free cream of chicken soup*
- 2 packages dry Ranch dressing mix*
- 1 cup milk
- Dried parsley to sprinkle on top (optional)
How to Caramelize Onions
By Krissy
Happy Shrimp Stir Fry » Add to Recipe Box
- Several medium or large onions, yellow, white, or red
- Olive oil
- Butter (optional)
- Salt
- Sugar (optional)
Autumn Chopped Salad
By Krissy
*On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese
- 6 to 8 cups chopped romaine lettuce
- 2 medium pears, chopped
- 1 cup dried cranberries
- 1 cup chopped pecans
- 8 slices thick-cut bacon, crisp-cooked and crumbled
- 4 to 6 oz. feta cheese, crumbled
- Poppy seed Salad Dressing (I like T. Marzetti)
- Balsamic Vinaigrette (I like Newman’s Own Light Balsamic Vinaigrette)