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No Fuss Macaroni & Cheese



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  • 2 cups uncooked elbow macaroni
  • 4 oz pasteurized processed cheese, cubed
  • 1 cup shredded mild Cheddar cheese
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1 1/2 cup milk


Preparation time 10mins


Step 1

Combine macaroni, cheeses, salt & pepper in slow cooker. Pour milk over top. Cover; cook on LOW 2-3 hours, stirring after 20 - 30 minutes.

Variation: Stir in desired vegetable.

TIP: As with all macaroni & cheese dishes, as it sits, the cheese sauce thickens & begins to dry out. If it dries out, stir in a little extra milk & heat through. Do not cook longer than 4 hours.


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