No Fuss Macaroni & Cheese
- 2 cups uncooked elbow macaroni
- 4 oz pasteurized processed cheese, cubed
- 1 cup shredded mild Cheddar cheese
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1 1/2 cup milk
Preparation time 10mins
Combine macaroni, cheeses, salt & pepper in slow cooker. Pour milk over top. Cover; cook on LOW 2-3 hours, stirring after 20 - 30 minutes.
Variation: Stir in desired vegetable.
TIP: As with all macaroni & cheese dishes, as it sits, the cheese sauce thickens & begins to dry out. If it dries out, stir in a little extra milk & heat through. Do not cook longer than 4 hours.