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Recipes
French Dip Sandwiches
By Karen-9
Heat oven to 400. Heat soup and Worcestershire sauce in 2 quart saucepan over medium high heat to boiling
- 1 can Campbells Condensed French Onion Soup
- 1 Tbsp. Worcestershire sauce
- 1 lb. thinly sliced deli roast beef
- Hoagie Rolls
- Sliced Mozzarella or Provolone Cheese
Cookies: Sugar Cookies
By Karen-9
In mixing bowl, cream butter and sugar
- 1 cup butter or margarine, softened
- 1 cup sugar
- 1 egg
- 3 Tbls. cream or milk
- 1 tsp. vanilla
- 3 cup flour
- 1/2 teas. Baking powder
- 1/2 teas. Salt
Candy - Chocolate Peanut Butter Fudge
By Karen-9
1. Line an 8" X 8" pan with foil and spray lightly with nonstick spray 2
- 1 cup peanut butter chips
- 1 cup bittersweet chocolate chips
- 2 1/4 cups granulated white sugar
- One (7 ounce) jar marshmallow creme
- 1 (5 ounce) can evaporated whole milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
Breads: Onion Cheese Bread
By Karen-9
Food Network
- 1/2 cup chopped sweet onions
- 4 tablespoons butter or 4 tablespoons margarine, divided
- 1 egg, slightly beaten
- 1/2 cup milk
- 1 1/2 cups biscuit
- Mix 1 cup grated sharp cheddar cheese
- 1 tablespoon dried parsley flakes
Casseroles - Mom's Potato Casserole (Mary Catherine Dickey Nesbit)
By Karen-9
A family favorite! Mom made the mistake of using non-fat ingredients one time and wondered why she had leftovers
- In 13 x 9 pan, put:
- 2 lb. frozen hash browns (not the shredded type)
- Melt 1 stick of butter and pour over the potatoes.
- Mix together in a bowl, then spread over potatoes:
- 2 cup grated cheddar cheese
- 1 can cream of mushroom soup
- 1/2 pint sour cream
- 1/2 cup chopped onion
- Salt & Pepper
- Mix together in another bowl, then sprinkle over cheese mixture.
- 2 cups crushed corn flakes
- 1 stick melted butter
Raspberry Tomato Salsa
By Karen-9
In a large bowl, combine the first 12 ingredients
- 2 cups diced peeled fresh tomatoes
- 1 cup unsweetened raspberries, mashed
- 3 tablespoons chopped green chilies
- 2 tablespoons brown sugar
- 2 tablespoons finely chopped onion
- 2 tablespoons grated carrot
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1 tablespoon minced jalapeno pepper
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
- Tortilla chips
Breads: Cheesy Jalapeño Pull Bread Recipe
By Karen-9
1 Preheat the oven to 350°F
- 1 rustic loaf of bread, unsliced, either Italian or French
- 12 ounces shredded Monterey Jack cheese
- 1/4 cup (less or more to taste) chopped pickled jalapeños
- 1/4 cup chopped green onions, including greens
- 1/4 cup (4 Tbsp) butter, melted
Cookies - Chewy Chocolate Chip Cookies
By Karen-9
Land o' Lakes Butter Recipe
- 4-1/4 cups flour
- 1 teas baking power
- 1 teas salt
- 1 teas soda
- 1-1/2 cups butter, softened
- 1-1/4 cup sugar
- 1-1/4 cup brown sugar
- 1 Tbls. vanilla
- 2 eggs
- 12 oz. pkg. semi-sweet chocolate chips or chunks
Swedish Meatballs
By Karen-9
One of our party favorites!
- 1-1/2 lbs. ground beef
- 1-1/2 cups bread crumbs
- 1 cup milk
- 2 eggs
- 1 medium onion, finely chopped
- 1-3/4 teas. Salt
- 3/4 teas. Dill seed
- 1/4 teas. Allspice
- 1/8 teas. Nutmeg
- 1 Tbls. horseradish
- 3 Tbls. butter
- 5-6 Tbls. cooking sherry
- 1 Tbls. molasses
- 10-1/2 oz. beef broth
- 1/8 teas. Pepper
- 1/4 teas. Salt
- 1-1/2 teas. Dill seed
Cheeseballs - Mrs. Wilson's Cheeseball
By Karen-9
Blend together and chill to form ball
- 8 oz. cream cheese
- 1 jar Kraft Old English Sharp Cheddar
- 1 jar Kraft Roka Bleu Cheese
- 1 tsp. grated onion