Casseroles - Mom's Potato Casserole (Mary Catherine Dickey Nesbit)

A family favorite! Mom made the mistake of using non-fat ingredients one time and wondered why she had leftovers. The low-fat sour cream and low-fat cheese just didn't cut it! Go for all the calories!

Casseroles - Mom's Potato Casserole (Mary Catherine Dickey Nesbit)
Casseroles - Mom's Potato Casserole (Mary Catherine Dickey Nesbit)

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • In 13 x 9 pan, put:

  • 2

    lb. frozen hash browns (not the shredded type)

  • Melt 1 stick of butter and pour over the potatoes.

  • Mix together in a bowl, then spread over potatoes:

  • 2

    cup grated cheddar cheese

  • 1

    can cream of mushroom soup

  • 1/2

    pint sour cream

  • 1/2

    cup chopped onion

  • Salt & Pepper

  • Mix together in another bowl, then sprinkle over cheese mixture.

  • 2

    cups crushed corn flakes

  • 1

    stick melted butter

Directions

Bake at 350 for 1 hour 15 minutes

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