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Recipes
Apple and Cheddar Quiche
By Trix
Directions: 1. Simmer the apple slices in the cider until they just start to turn tender, about 3-5 minutes, remov...
- 2 large apples (cored and cut into bite sized chunks)
- 1 cup apple cider
- 4 strips bacon (cut into 1 inch pieces)
- 6 sheets phyllo (thawed as directed on package)
- 1/4 cup olive oil
- 1/2 teaspoon rosemary (chopped)
- 1 cup strong cheddar (grated)
- 4 eggs (lightly beaten)
- 1 cup half and half
Out of this world Brownies
By Trix
Spago restaurant
- 3/4 cup plus 2 tbsp flour
- 1/4 tsp salt
- 4 ounces butter (1/2 cup)
- 1 ounce unsweetened chocolate (finely chopped ) Michael cluizel
- 7 ounces bittersweet chocolate (finely chopped)
- 2 large eggs
- 1 cup sugar
Hummus Winner
By Trix
This recipe is simple and the results are perfect, but here's the real coup: Most from-scratch hummus recipes invol...
- 1 1/4 cup dried chickpeas
- 1 teaspoon baking soda
- 6 1/2 cups water
- 1 cup plus 2 tablespoons tahini (light roast)
- 4 tablespoons freshly squeezed lemon juice
- 4 cloves garlic, crushed
- 6 1/2 tablespoons ice cold water
- Salt
- Good quality olive oil, to serve (optional)
Fabulous Wings and Sauce
By Trix
From Food Truck Show
- 1/2 cup soy sauce
- 1/2 cup rice wine vinegar
- garlic cloves
- peppercorns
- bay leaf
Pommes de Terre Lorette
By Trix
Preparation Make duchesse potatoes: Peel potatoes and cut into 1-inch pieces
- 1 lb medium boiling potatoes
- 1 tablespoon unsalted butter
- 1 whole large egg
- 1 large egg yolk
- 1 1/4 teaspoons salt
- 1/8 teaspoon black pepper
- 1/2 cup water
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon freshly grated nutmeg
- 1/2 cup all-purpose flour
- 2 large eggs
- 4 About 4 cups vegetable oil
- Special equipment: a potato ricer; a pastry bag fitted with a 1/2-inch star tip; a deep-fat thermometer
Chopped Salad with Crispy Salami
By Trix
Steven and Chris show
- 1/2 cup (125 mL) red wine vinegar
- 2 tsp (10 mL) balsamic vinegar
- 2 tbsp (30 mL) honey
- 2 tbsp (30 mL) Dijon mustard
- 1 tbsp (15 mL) Worcestershire sauce
- 1/4 tbsp (4 mL) salt
- 1 lemon, juice of
- 1 1/3 cups (325 mL) canola oil
Spiced Apple Crumb Muffins Recipe
By Trix
Enjoy healthy muffins from Gwyneth Paltrow's cookbook
- Ingredients:
- Crumb Topping
- 1/4 cup white spelt flour
- 1/4 cup whole spelt flour
- 1/4 cup whole rolled oats (not instant and not steel-cut)
- 1/4 cup unrefined dark brown sugar
- 2 tsp ground cinnamon
- Pinch sea salt
- 2 tbsp vegetable oil
- 1 tbsp soy milk
- Muffins
- 1 tbsp cornstarch
- 1 cup finely diced peeled apple (about 2 small apples)
- 1/2 cup vegetable oil, plus 2 tbsp for greasing pan
- 1/2 cup plus 2 tbsp real Vermont maple syrup
- 1/2 cup plus 2 tbsp soy milk
- 1 cup white spelt flour
- 1 cup whole spelt flour
- 2-1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp fine salt
- 2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 cup lightly toasted walnuts, roughly chopped
The Ultimate Pizza
By Trix
Preheat oven to 500 degrees F and place the pizza stone on the bottom rack
- 1 ounce fresh baker's yeast
- 1 cup warm water (110 to 115 degrees F)
- 1 tablespoon maple syrup
- 3 cups flour (recommended 00)
- 1 tablespoon sea salt
- 1 tablespoon extra-virgin olive oil
- Extra-virgin olive oil
- 1 white onion, cut into thin strips
- 2 sprigs rosemary
- Salt and freshly ground black pepper
- 1/2 lemon, juiced
- 12 ounces Robiola cheese
- 6 ounces pancetta, thinly sliced
- 1 white truffle
- Special equipment: Pizza stone and pizza paddle
Fresh Lemon Bundt Cake Recipe
By Trix
Instructions: Step 1: Preheat oven to 350°F and place rack in the centre of the oven
- Ingredients:
- A Mother's Day dessert from Toronto bakery Bobbette & Belle.
- 1-1/2 cups of flour
- 1/2 tsp baking soda
- 1/2 cup soft butter
- 1-1/2 cups of sugar
- 4 eggs (separated)
- 3 tbsp fresh lemon juice
- 2 tsp vanilla
- 3 tsp lemon zest
- 1/2 cup of sour cream
Blueberry Coffee Cake Muffins
By Trix
Directions Preheat the oven to 350 degrees F
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 3 extra-large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces (about 1 cup) sour cream
- 1/4 cup milk
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 half-pints fresh blueberries, picked through for stems