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Broccoli and Cheese Manicotti

Broccoli and Cheese Manicotti

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1. Preheat oven to 350 degrees F

  • 8 ounces manicotti shells
  • 1 (32-ounce) container ricotta cheese
  • 1 1/2 cups (6 ounces) shredded mozzarella chesse, divided
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (10-ounce) package frozen chopped broccoli, thawed and well drained
  • 2 cups spaghetti sauce
4.2/5 (6 Votes)

Chicken Fingers

Chicken Fingers

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1. Mix sugar, salt, pepper garlic powder, paprika, and mustard powder in medium bowl

  • 2 lb boneless, skinless chicken breasts, cut into 3X1" strips
  • 1 tbsp sugar
  • 1 tbsp kosher salt
  • 1 tbsp pepper
  • 1-1/2 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dry mustard powder
  • 1 cup flour
  • 4 eggs lightly beaten
  • 3 cups breadcrumbs
0/5 (0 Votes)

Santa Fe Soup

Santa Fe Soup

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In a Dutch oven, cook hamburger and onion til meat is browned and onion tender; drain

  • 2 lbs. hamburger
  • 1 lg onion chopped
  • 2 (1 oz) pks dry ranch dressing mis
  • 2 (1.25 oz) taco seasoning mix
  • 2 (11 oz) cans white shoepeg corn, drained
  • 2 cups water
  • 1 (16 oz) can black beans, undrained
  • 1 (16 oz) can pinto beans, undrained
  • 1 (16 oz) can kidney beans, undrained
  • 1 can diced tomatoes, undrained
  • 1 can Rotel tomatoes
5/5 (1 Votes)

Crispy Honey Mustard Wings

Crispy Honey Mustard Wings

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Preheat oven to 425 2. Place wings in a large bowl and add oil, salt and pepper; toss until evenly coated, then ...

  • 4 lbs split chicken wings or drumettes, thawed if frozen
  • 1/4 cup vegetable oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup honey
  • 1/2 cup yellow mustard
  • 1/4 cup mayo
  • 2 tbsp minced onion flakes
  • 1 garlic clove minced
  • 2 tsps chopped parsley
0/5 (0 Votes)

Chocolate Cake

Chocolate Cake

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1. preheat oven to 350 degrees

  • 3 cups flour
  • 1-1/2 tsps vanilla
  • 2 cups sugar
  • 2 tbls white vinegar
  • 6 hefty tbls cocoa
  • 3/4 cup canola oil
  • 1 tsp salt
  • 2 cups water
  • 2 tsps baking soda
0/5 (0 Votes)

Chicken Fricassee

Chicken Fricassee

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1. In a large skillet, heat oil over medium high heat and brown chicken pieces on both sides, about 15 minutes

  • 1/4 cup vegetable oil
  • 1 (2-1/2 - 3 Pound) chicken cut into 8 pieces
  • 1 can creme of celery soup
  • 1/2 cup milk
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 onion - chopped (about 1 cup)
  • 2 carrots, coarsely chopped (about 1-1/2 cups)
0/5 (0 Votes)

Cottage Pie

Cottage Pie

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1. Heat oil in a large saucepan and saute onions 5-6 minutes

  • 2 tsp vegetable oil
  • 1 large onion, chopped
  • 1 1/2 lbs. ground beef
  • 1/3 cup all-purpose flour
  • 1 1/2 tsp dried thyme
  • 2 cups water
  • 1 tbsp browning sauce - Kitchen Bouquet
  • 2 beef bouillon cubes
  • 1 tbsp. Worcestershire sauce
  • 2 1/4 lbs reb potatoes (7-8) peeled
  • 1/8 tsp grated nutmeg
  • 1/4 cup heavy cream
  • 1 egg yolk
  • 1/2 stick butter
  • 1 1/2 tsp salt
  • 1/8 tsp ground white pepper
  • 1 cup grated cheddar cheese
0/5 (0 Votes)

Winning Fries

Winning Fries

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Finished with grated Parmesan, chives and a touch of salt

  • Vegetable oil for frying
  • 4 lbs (8 - 10) Idaho russet potatoes
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp fresh chives, chopped
  • salt
0/5 (0 Votes)

Sausage Rolls

Sausage Rolls

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1. Brown sausage, drain on paper towel

  • 2 cans crescent sheets or rolls
  • 2 lbs sausage
  • 8 oz shredded swiss cheese
  • 1 egg
  • Parmesan cheese
  • Parsley flakes
  • Garlic salt
0/5 (0 Votes)

Meatloaf - cheesy stuffed

Meatloaf - cheesy stuffed

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1. Preheat oven to 350 degrees

  • 2 lbs ground beef
  • 3 slices white bread, torn into small pieces
  • 2 eggs
  • 1/4 cup mustard
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 2 cups (8 oz) shredded sharp Cheddar cheese
  • 2 scallions
  • 1 cup BBQ sauce, divided
0/5 (0 Votes)