Chicken Fingers

Chicken Fingers
Chicken Fingers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lb boneless, skinless chicken breasts, cut into 3X1" strips

  • 1

    tbsp sugar

  • 1

    tbsp kosher salt

  • 1

    tbsp pepper

  • 1-1/2

    tsp garlic powder

  • 1

    tsp paprika

  • 1

    tsp dry mustard powder

  • 1

    cup flour

  • 4

    eggs lightly beaten

  • 3

    cups breadcrumbs

Directions

1. Mix sugar, salt, pepper garlic powder, paprika, and mustard powder in medium bowl . 2. Add chicken, toss, and set aside. 3. Place flour, eggs and breadcrumbs in 3 separate shallow dishes, set aside. 4. Pour oil to a depth of 2 inches into a Dutch oven; heat over medium-high heat until deepfry termometer reads 325 degrees. 5. Working in batches, coat chicken in flour, shake off excess, and dip in eggs; then coat in breadcrumbs. 6. Fry chicken until golden brown and crisp, about 3 minutes. Drain on paper towels. 7. Serve with any dipping sauce.

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