Dustin's profile page
Recipes
Chicken Gyro
By Dustin
Combine all of the "For the Chicken" ingredients except for the chicken in a dish, and whisk together to make a ma...
- For serving:
- 4 pitas or flatbreads, warmed for 20 seconds in the microwave between damp paper towels
- Diced tomatoes
- Diced red onion
- Dried parsley
- For the chicken:
- 2 teaspoons garlic, minced (about 4 cloves)
- Juice of 1 lemon
- 2 teaspoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- 2 heaping tablespoons non-fat greek yogurt (I recommend Fage)
- 1 tablespoon dried oregano
- A few shakes of salt and pepper
- 4 boneless, skinless, chicken breast halves
- Tzatziki sauce:
- 16 ounces non-fat Greek yogurt
- 1 cucumber, peeled, diced, and very finely diced
- 1 1/2 - 2 teaspoons minced garlic (3-4 cloves)
- 1 teaspoon white wine vinegar
- Salt, pepper, and fresh lemon juice to taste
Hash Brown Bake with Eggs & Smoked Salmon
By Dustin
Capers may be a good addition
- 8 oz Cream Cheese, room temp
- 1/2 cup milk
- 3 tbsp. Butter, melted
- 1 (30oz) bag frozen hash browns, thawed
- 3/4 cup thinly sliced scallions
- Salt and pepper
- 6 eggs
- 6 oz thinly sliced smoked salmon
- 2/3 cup sour cream
- Zest of one lemon
Seupa Vapellenentse Recipe - Cheesy Cabbage Soup From the Valle D'Aosta
By Dustin
Clean the cabbage, stripping away the toughest outer leaves and the hard core, and blanch the remaining leaves in s...
- A small head of Savoy cabbage
- 3/4 pound (300 g) Fontina Cheese (in its absence use a moderately sharp cheese that will melt)
- 1 quart hot beef broth
- 1 pound (400 g) stale rye bread, sliced
- 2 ounces cured lard or pancetta, minced
- 1/4 cup unsalted butter
- Salt, pepper, freshly grated nutmeg, and powdered cinnamon
Prickly Pear Ice Cream
By Dustin
by Nancy Newcomer
- 1 cup prickly pear juice (about 4-6 prickly pears)
- 1/8 cup meyer lemon juice
- 2 cups sugar
- 1 pinch sea salt
- 1 tsp tangerine zest (2-3 strips
- 1 pinch meyer lemon zest 1 strip)
- 1 quart half & half
Bread And Butter Jalapenos
By Dustin
This pickled jalapeno recipe in the "bread and butter" style — as sweet as it is sour — was invented after a su...
- 16 to 20 green jalapeno peppers
- 3/4 cup white wine vinegar
- 1/2 cup granulated sugar
- 1/2 teaspoon whole yellow mustard seeds
- 1/2 teaspoon whole coriander seeds
- 1/2 teaspoon whole fennel seeds
- 1/2 teaspoon black peppercorns
- 1 bay leaf
Brothy Oaxacan Yellow Mole- Rick Bayless
By Dustin
Yellow mole is often served with chicken, chayote, potatoes and green beans
- 1 ounce (4 medium) dried guajillo chiles, stemmed, seeded and torn into several pieces
- 1/2 of a 15-ounce can diced tomatoes in juice (preferably fire roasted), drained
- 1/2 small white onion, cut into 4 pieces
- 2 garlic cloves, peeled and cut in half
- 1/4 teaspoon cumin (preferably freshly ground)
- 1/4 teaspoon allspice (preferably freshly ground)
- 1/4 teasoon cinnamon (preferably freshly ground Mexican canela)
- 1 teaspoon dried Mexican oregano
- 1 quart chicken broth
- 2 tablespoons vegetable or olive oil
- 2 tablespoons masa harina (or 1 1/2 tablespoons fresh masa)
- 2 fresh hoja santa leaves, torn into pieces
- OR 1/2 cup roughly chopped cilantro
Blood Sausage
By Dustin
1. Strain blood to remove any clots 2
- 4 cups Pork blood
- 4 lbs Pork back fat
- 8 cups Cream
- 1 Onion
- 1 Apple
- 1 Egg
- 1/3 cup Brandy
- Salt and pepper
- Sausage casings
2 - Step Meatloaf
By Dustin
Inspired by Man vs Food Season 3 Episode 11: Indianapolis
- Ketchup Sauce:
- Meatloaf
- 1 Lbs Ground Beef
- 2 Tbsp Worcestershire sauce
- 1/2 Onion
- 1/2 Red bell pepper chopped
- 1/2 Green pepper chopped
- 1 Egg
- 1/4 Cup Panko or bread crumbs
- 1 Clove Garlic chopped
- Kosher
- Ground black pepper
- 1 28-oz. can tomato puree
- 2 tbsp. dark brown sugar
- 1/4 cup cider vinegar
- Pinch Onion powder
- Pinch Garlic powder
- Pinch cayenne
- Pinch celery salt
- Pinch dry mustard
- Kosher salt
- Freshly ground black pepper
Oaxacan Pasilla Tomatillo Salsa - Rick Bayless | Frontera
By Dustin
Set an ungreased griddle or heavy skillet over medium heat
- 1 to 3 (1/4 to 1/2 ounce total) dried chiles pasillas oaxaquenas
- OR 3 to 6 dried chiles chipotles colorados (chiles moritas)
- OR 3 to 6 canned chiles chipotles en adobo
- 3 large garlic cloves, unpeeled
- 8 ounces (about 4 medium) tomatillos, husked and rinsed
- Salt
- Sugar
Israeli Carrots
By Dustin
1. Bring 2 quarts of water to a boil in a saucepan
- 2 quarts water
- 1 pound baby carrots, trimmed and halved lengthwise
- 1 garlic clove, chopped
- 1/2 cup chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 1 tablespoon olive oil
- 1 tablespoon fresh orange juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon kosher salt