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Recipes
Butterfinger Bars
By stancec44
This yummy bar cookie recipe uses one of your favorite candy bars for its chocolate and peanut butter flavor
- Nonstick cooking spray
- 1 cup creamy peanut butter
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla
- 4 eggs
- 1 cup all-purpose flour
- 1/3 cup finely crushed corn flakes
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 10 - 1.9 ounces bars chocolate-covered crisp peanut butter candy, coarsely broken (such as Butterfingers)
- Melted milk chocolate (optional)
Shrimp, Papaya & Mango Salad
By stancec44
insalata di scampi, papaia e mango
- 1/2 lemon
- Fine sea salt
- 16 large shrimp, peeled and deveined
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 1/4 cup fresh lime juice (from 2 large limes)
- Freshly ground black pepper
- 4 cups torn arugula (4 ounces)
- 1 (1 1/2-pound) papaya, peeled, seeded and cut into 1/2-inch cubes (4 cups)
- 1 firm-ripe mango, pitted, peeled and cut into 1/2-inch cubes
- 1 firm-ripe avocado, quartered, pitted, peeled, cut into
- 1/2-inch cubes
- 1 medium bulb fennel, cored and roughly chopped
Potato & Pepper Tortilla w/Ham and Cheese
By stancec44
In Basque country, this egg-based tortilla is sometimes sliced through the middle like a sandwich roll and layered ...
- 2 ⁄3 cup plus 2 Tbsp. extra-virgin olive oil
- 2 medium yellow onions, quartered and thinly sliced
- 1 1⁄2 tsp. kosher salt
- 2 lb. large Yukon Gold potatoes (about 6 large potatoes), peeled and sliced 1⁄8 inch thick
- 2 large red bell peppers, thinly sliced (3 1⁄2 cups)
- 1 ⁄4 tsp. freshly ground black pepper
- 10 large eggs
- 8-10 thin slices firm sheep's milk cheese, such as Ossau-Iraty or Manchego (optional)
- 8-10 thin slices jambon de Bayonne, serrano ham, or prosciutto (optional)
Go To Salted Caramel Sauce
By stancec44
Martha Holmberg likes to take her caramel right up to the precipice, keeping it just this side of bitter
- 1 cup sugar
- 1/4 cup water
- 3/4 cup heavy cream or creme fraiche, divided
- 1/2 teaspoon kosher salt, or more as needed
- 1/4 teaspoon pure vanilla extract, or more as needed
- 1 tablespoon cold, unsalted butter
Deviled Eggs with Fried Capers, Lemon & Parsley
By stancec44
1 Place capers on a double layer of paper towels
- 1/3 cup capers, rinsed and drained
- 2 cup vegetable, peanut, or canola oil
- 6 hard boiled or hard steamed eggs, peeled and halved lengthwise
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 teapsoons juice and 1 teaspoon zest from 1 lemon
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 2 tablespoon minced fresh parsley leaves, plus more for garnish
- Kosher salt and freshly ground black pepper
Leite's Ribs with Spicy Bourbon BBQ Sauce
By stancec44
Want to know how to make head-turning ribs with spicy barbecue sauce? It’s easy
- 3 racks St. Louis or spareribs or baby-back ribs (10 lbs)
- Salt and freshly ground black pepper
- 1 cup apple juice
- Spicy Bourbon Barbecue Sauce (in Sauces)
Beignets (High Altitude)
By stancec44
You’ll want to start these the day before you plan to eat them, but they’re well worth the extra planning
- POOLISH:
- 1/3 cup + 1 tablespoon cool water
- 1 1/2 teaspoons dry yeast
- 1/2 cup + 1 tablespoon all-purpose flour
- DOUGH:
- 1/3 + 1 teaspoon cool water
- 2 tablespoons minus 1 teaspoon sugar
- 1 1/2 cups all-purpose flour
- 3 egg yolks
- 3/4 teaspoon salt
- 1 3/4 oz unsalted butter, room temperature
- 1-2 quarts canola or grapeseed oil for frying
Frozen Yogurt Bark (GF)
By stancec44
Just the right mix of crisp, creamy, and barely sweet, this frozen treat is exactly what we want to snack on all su...
- 2 cups full-fat unsweetened Greek yogurt
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of kosher salt
- 1/2 cup fresh raspberries, halved, or other fruit or berry
- 1/3 cup chopped unsalted pistachios or other nut
Indian Stir-fried Roti
By stancec44
Yamini Joshi of the League of Kitchens doesn’t let her leftover roti go to waste
- 4 6-inch roti (5 oz.), roughly torn into 2-inch pieces
- 1 tsp. kosher salt
- 1⁄2 tsp. ground cayenne
- 2 tbsp. mustard oil or canola oil
- 1⁄2 tsp. brown mustard seeds
- 1⁄2 tsp. whole fenugreek seeds
- 1 pinch asafetida (hing)
- 1 tsp. ground coriander
- 3⁄4 tsp. ground turmeric
- 1⁄2 small yellow onion, diced (¾ cup)
- 5 fresh curry leaves
- 1 green Indian or Thai chile, cut in 3 pieces, plus more to serve
- Chutney or raita, to serve
Sweet Potato Chorizo Balls
By stancec44
Extra-sharp cheddar cheese, a dash of cinnamon, and a few scoops of plum jelly give this chorizo sausage ball recip...
- 1 1 1 pound fresh Mexican chorizo sausage, casings removed
- 1 1 1 pound fresh Mexican chorizo sausage, casings removed
- 1 1 1 pound fresh Mexican chorizo sausage, casings removed
- 2 1/4 2 1/4 1/4 cups all-purpose baking mix (such as Bisquick)
- 2 1/4 2 1/4 1/4 cups all-purpose baking mix (such as Bisquick)
- 2 1/4 2 1/4 1/4 cups all-purpose baking mix (such as Bisquick)
- 1 1 pkg. 1 (8-oz.) pkg. pre-shredded extra-sharp Cheddar cheese
- 1 1 pkg. 1 (8-oz.) pkg. pre-shredded extra-sharp Cheddar cheese
- 1 1 pkg. 1 (8-oz.) pkg. pre-shredded extra-sharp Cheddar cheese
- 1/2 1/2 1/2 cup chilled mashed roasted sweet potato
- 1/2 1/2 1/2 cup chilled mashed roasted sweet potato
- 1/2 1/2 1/2 cup chilled mashed roasted sweet potato
- 1/8 1/8 1/8 teaspoon ground cinnamon
- 1/8 1/8 1/8 teaspoon ground cinnamon
- 1/8 1/8 1/8 teaspoon ground cinnamon
- 1/8 1/8 1/8 teaspoon kosher salt
- 1/8 1/8 1/8 teaspoon kosher salt
- 1/8 1/8 1/8 teaspoon kosher salt
- 6 6 6 tablespoons plum jam
- 6 6 6 tablespoons plum jam
- 6 6 6 tablespoons plum jam
- 2 2 2 tablespoons Dijon mustard
- 2 2 2 tablespoons Dijon mustard
- 2 2 2 tablespoons Dijon mustard