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Recipes
Garlic Fried Rice w/Vinegar Sauce (Filipino)
By stancec44
This garlicky rice, inspired by the Filipino classic breakfast, is delicious with fried eggs and a drizzle of vineg...
- 1 1⁄2 1⁄2 cup white vinegar
- 1 1⁄4 1⁄4 tsp. crushed red chile flakes
- 14 14 14 cloves garlic, minced
- to salt and freshly ground black pepper, to taste
- 1 1⁄3 1⁄3 cup canola oil
- 4 4 4 cups cold cooked white rice
- 1 1 1 scallion, thinly sliced, for garnish
- Fried eggs, for serving
Skillet Asparagus with Grapefruit
By stancec44
1. With a zester or Microplane grater, scrape roughly 1 teaspoon of grapefruit zest from the skin of the fruit and ...
- 1 grapefruit
- Kosher salt
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons canola oil
- 1 pound medium asparagus spears, trimmed of woody ends
- Freshly ground black pepper
Spiced Salmon Kebobs
By stancec44
Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them o...
- 2 tablespoons chopped fresh oregano
- 2 teaspoons sesame seeds
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper flakes
- 1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1-inch pieces
- 2 lemons, very thinly sliced into rounds
- 2 tablespoons olive oil
- Special Equipment
- 16 bamboo skewers soaked in water 1 hour
Four Great Crostini
By stancec44
1. Make the crostini: Cut the baguette into slices (see Finishing Touches)
- CROSTINI
- 1/4 baguette
- 1 garlic clove, halved
- Olive oil
- Kosher salt
- SALTY BUTTER & RADISH
- 6 tablespoons (3/4 stick) Irish butter
- 6 radishes, cleaned, trimmed and sliced into thirds
- Flaky sea salt (such as Maldon Sea Salt)
- BABY BLT
- 6 tablespoons mayonnaise
- 2 teaspoons freshly ground black pepper
- 6 sun-dried tomatoes, quartered
- 1 cup arugula
- 2 tablespoons olive oil
- 3 strips cooked bacon, cut into quarters
- ZESTY RICOTTA HARISSA
- 1 cup ricotta cheese
- 4 tablespoons harissa
- 1 tablespoon lemon juice
- 4 tablespoons lemon zest
- HOT PEPPER JELLY & GOAT CHEESE
- 1/3 cup hot pepper jelly
- 1/3 cup goat cheese
- 3 tablespoons chives
Deep Fried Eggs w/Sriracha Remoulade
By stancec44
Sriracha remoulade: Whisk first 10 ingredients in medium bowl
- Sriracha Remoulade
- 1/2 cup mayonnaise
- 2 1/2 tablespoons Sherry wine vinegar
- 1 1/2 tablespoons sriracha sauce*
- 1 tablespoon whole grain Dijon mustard
- 1 tablespoon chopped cornichons** or pickles
- 1 1/2 teaspoons chopped fresh tarragon
- 1 1/2 teaspoons chopped fresh parsley
- 1 1/2 teaspoons chopped fresh chives
- 1 1/2 teaspoons chopped drained capers
- 1/2 teaspoon freshly ground black pepper
- 3 large hard-boiled eggs, chopped
- Deep-Fried Eggs
- 9 large eggs, room temperature
- 1/4 cup buttermilk
- 2 tablespoons sriracha sauce
- 1/2 cup all purpose flour
- 1/2 cup semolina flour (pasta flour)***
- 1 cup panko (Japanese breadcrumbs)
- 1 teaspoon coarse kosher salt
- Peanut oil or rice bran oil (for frying)
- Dandelion greens (for garnish)
- Available in the Asian foods section of some supermarkets and at Asian markets.
- Tiny brine-packed French pickles; available at some supermarkets and at specialty foods stores.
- Available at some supermarkets and at specialty foods stores and Italian markets.
Homemade Peanut Butter Cups
By stancec44
they are pretty labor intensive
- 1/2 cup peanut butter or other nut butter
- 6 tablespoons powdered sugar
- Optional filling flavorings: 1/2 teaspoon pumpkin spice mix, cinnamon, or other spice
- 1 pound good-quality dark chocolate or milk chocolate, chopped if purchased as a block
Caramel Croissant Bread and Butter "Puddings"
By stancec44
First make the caramel. Place the sugar and the water in a saucepan and, without stirring, bring to a simmer over a...
- Softened butter, for greasing
- 6 croissants, cut widthwise into slices around 1 inch thick
- 3 tablespoons chopped toasted walnuts
- For the caramel
- 1 1/4 cups granulated or superfine sugar
- 4 tablespoons water
- 1/2 cup heavy cream
- For the custard
- 4/5 cup heavy cream
- 2/3 cup whole milk
- 2 free-range eggs, plus 2 yolks
Cashew Yogurt
By stancec44
A regular breakfast staple here at Skyterra, this cashew yogurt makes a great dairy-free, lower sugar alternative t...
- 2 cup cashews, raw, unsalted
- 1 cup coconut milk, canned, full fat
- ½ Tbsp. raw honey
- ½ tsp. pure vanilla extract
- 1/8 tsp. cardamom, ground (just a pinch)
Nut Butter
By stancec44
Come autumn, the harvest of almonds, pecans, and hazelnuts begins in earnest
- TIP:
- 2 cups toasted skin-on almonds, toasted and skinned hazelnuts, or untoasted pecans
- 1/4 tsp. fine sea salt
- 1-1/2 to 4 Tbs. canola, vegetable, or other neutral-flavored oil
- 1 tsp. honey
- For almond or hazelnut butter, try substituting almond or hazelnut oil for the canola oil.
Grilled Corn w/Hoisin-Orange Butter
By stancec44
Prepare barbecue (medium-high heat)
- 4 tablespoons butter, room temperature
- 1 tablespoon hoisin sauce*
- 2 1/2 teaspoons finely grated orange peel
- 3/4 teaspoon chili-garlic sauce*
- 6 ears of white corn, husked, rinsed
- Chopped fresh cilantro
- Available in the Asian foods section of many supermarkets and at Asian markets.