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Recipes
Brown Butter Skillet Cake w/Berry Compote
By stancec44
Essentially torn pieces of pancake topped with oozing lingonberry or cranberry sauce, this dessert is a cinch, even...
- 1 1 1⁄2 1⁄2 cups fresh or frozen lingonberries or cranberries (or other berries (my note))
- 6 6 6 tbsp. sugar
- 3 3 3 tbsp. white wine
- 2 2 2 tsp. fresh lemon juice
- 3 3⁄4 3⁄4 tsp. kosher salt
- 1 1 1 cup milk
- 1 1 1 cup (4 oz.) "00" pasta flour
- 4 4 4 large eggs, separated
- 1 1 1 vanilla bean, split lengthwise and seeds scraped
- 2 2 2 tbsp. unsalted butter
- Confectioners' sugar, for dusting
- to flaked almonds, to garnish
- 1 1 to sprig mint, to garnish
Texas Toast
By stancec44
Thick-sliced bread, anointed with sweet butter and garlic olive oil, grilled or griddled and served hot and crisp ...
- 1 loaf English Muffin Toasting Bread, cut into 8 to 10 slices
- 3 tablespoons garlic oil
- 3 tablespoons melted butter
Vegetable Shepard's Pie
By stancec44
Topping Preheat oven to 450°
- Topping
- 3 pounds russet potatoes, unpeeled
- 3 pounds Yukon Gold potatoes, unpeeled
- 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes
- 1 1/2 –2 cups whole milk, warmed
- Kosher salt
- Filling
- 1 ounce dried porcini mushrooms
- 3/4 cup brown or French green lentils
- 6 garlic cloves, divided, plus 2 Tbsp. chopped garlic
- 1 teaspoon kosher salt plus more
- 5 tablespoons olive oil, divided
- 3 cups coarsely chopped onions
- 2 tablespoons tomato paste
- 2 bay leaves
- 2 cups dry white wine
- 8 cups vegetable broth
- 2 tablespoons cornstarch
- 2 tablespoons gluten-free white miso or 2 teaspoons gluten-free tamari soy sauce
- Freshly ground black pepper
- 12 cups 1/2-inch pieces peeled fall vegetables (such as squash, turnips, carrots, and parsnips)
- 1 cup frozen pearl onions, thawed, halved
- 2 4-inch rosemary sprigs
- 2 cups bite-size pieces mixed fresh mushrooms
- 1/4 cup chopped mixed fresh herbs (such as parsley, chives, and sage)
Queso Fundido
By stancec44
Mix tomato, chile, and oregano in a small bowl
- 1 small tomato, chopped
- 1 serrano chile, seeded, chopped
- 2 tablespoons chopped fresh oregano
- Kosher salt
- 8 ounces coarsely grated mild yellow cheddar
- 8 ounces coarsely grated Monterey Jack
- 1 tablespoon all-purpose flour
- 1 4-ounce link fresh chorizo or hot Italian sausage, casing removed
- 1/2 cup minced onion
- 1/2 cup lager
- Tortilla chips
Ginger Lemongrass Choux Pastry
By stancec44
A crispy, crunchy cornflake topping adds lots of texture and extra flavor to the choux puffs
- For the Craquelin:
- 3 1/3 cups (100 grams) cornflakes
- 1/3 cup (50 grams) all-purpose flour
- 5 tablespoons (100 grams) maple sugar
- 1/4 teaspoon (1.5 grams) fine sea salt
- 1 stick (4 ounces / 113 grams) unsalted butter, softened
- For the Choux Pastry:
- 1 stalk lemongrass, smashed and cut into 1/4-inch pieces
- 1 (3-inch) piece fresh ginger (about 3 ounces / 85 grams), peeled and cut into 1/4-inch thick slices
- 1 3/4 cups (450 grams) whole milk
- 1/2 cup (120 grams) heavy cream
- 2 1/3 cups (350 grams) all-purpose flour
- 5 tablespoons (50 grams) buttermilk powder
- 2 sticks (8 ounces / 225 grams) unstalted butter, sliced
- 1/4 cup (50 grams) granulated sugar
- 3/4 teaspoon (4.5 grams) fine sea salt
- 9 large eggs
Skillet Chocolate Chip Cookie
By stancec44
1. Preheat the oven to 350°
- 3 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3/4 cup (1 1/2 sticks) butter, melted and cooled slightly
- 1 1/4 cups brown sugar
- 1 cup sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups chocolate chips
Peruvian Ceviche
By stancec44
Blending ice cubes into the marinade helps to keep the fish and marinade ice-cold while you're preparing and servin...
- Ingredient Info:
- Leche de Tigre
- 2/3 cup fresh lime juice
- 2 garlic cloves, smashed
- 1 tablespoon (packed) chopped fresh cilantro leaves
- 1/2 ají limo or habanero chile, seeded, halved lengthwise
- 1/2 small red onion, chopped
- 1/2 cup bottled clam juice (optional)
- Kosher salt
- Ceviche
- 1 small sweet potato (about 8 ounces)
- 1 ear of corn, husked
- 1/2 ají limo or habanero chile, seeded, halved lengthwise
- 1 pound fluke, flounder, or sole, cut into 1/2-inch cubes
- 1 small red onion, quartered and thinly sliced, divided
- Kosher salt
- Cilantro leaves
- Ají limo chiles are sold at Latin markets; look for habanero chiles at some supermarkets and at Latin markets.
Chocolate Hazelnut Gelato
By stancec44
We’re food folks, not math people
- 3 cups skinned hazelnuts
- 2 1/4 cups whole milk
- 1 1/4 cups heavy cream
- 3/4 cup granulated sugar
- 6 large egg yolks
- Pinch salt
- 6 tablespoons unsweetened cocoa powder
- 1 tablespoon Frangelico or other hazelnut liqueur
- 2 teaspoons vanilla extract
Roasted Garlic & Dungeness Crab Soup (Easy)
By stancec44
For the recipe for this silky soup, store-bought stock can be used, but nothing matches the intense flavor of homem...
- Crab stock recipe in Sauces.
- 3⁄4 cup olive oil
- 12 cloves garlic, roughly chopped
- 1 large shallot, minced
- 1 cup dry white wine
- 1⁄2 cup rice or all-purpose flour
- 5 cups Dungeness crab stock
- 2 cups half & half
- Kosher salt and freshly ground black pepper, to taste
- 1 cup grated parmesan
- 1 cup cooked Dungeness crabmeat, finely shredded
- Fennel fronds, for garnish (optional)