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Recipes
Olive Oil Bundt Cake
By stancec44
Bundt cakes are not only beautiful but also dense and rich and using olive oil takes them to a whole new level
- 4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp sea salt
- 6 eggs
- 2 cups granulated sugar
- 1 cup Blood Orange olive oil
- or Mandarin Orange infused olive oil
- 2 cups 2% milk
Meatloaf Bundt w/Tunnel of Egg
By stancec44
Quail eggs are small and cute! :) Hard-Boiled Quail Eggs with Matcha Salt taught me how to hard boil the quail eggs
- Whatever you use for Mom's meatloaf
Shaved Ice
By stancec44
1. Make the strawberry syrup: In a medium saucepan over medium heat, combine the strawberries and sugar and bring t...
- For the Strawberry Syrup:
- 16 ounces strawberries, hulled and quartered
- 1/3 cup sugar
- 1 teaspoon orange blossom water (optional)
- For the Macerated Blueberries:
- 1 pint blueberries
- 2 tablespoons cassis
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- For the Banana-Coconut Milk:
- 1 14-ounce can coconut milk
- 3 over-ripened bananas
- For the Shave Ice:
- 4 glasses, chilled
- 4 cups of shaved ice
- 1/2 cup unsweetened coconut flakes, toasted
Irish Breakfast (w/o blood sausage)
By stancec44
Preheat the oven to 200˚C
- 8 large butcher style sausages
- 8 organic flat chestnut mushrooms, stems trimmed
- 4 organic ripe plum tomatoes, cut in half
- rapeseed oil, to drizzle
- 8 slices black pudding
- 8 organic eggs
- 8 rindless bacon rashers
- 1 large Batch loaf, cut into slices
- farmhouse butter, for spreading
- sea salt and freshly ground black pepper
Fully Loaded Black Bean & Salsa Nachos
By stancec44
Will make extra salsa; serve on the side for dipping
- Pico De Gallo
- 3 plum tomatoes, seeded, chopped
- 1/2 red onion, finely chopped
- 1 jalapeño, finely chopped
- 1 tablespoon distilled white vinegar
- Kosher salt, freshly ground pepper
- 1/2 cup chopped fresh cilantro
- 1 tablespoon chopped fresh oregano
- Black Beans
- 1 tablespoon vegetable oil
- 1/2 red onion, finely chopped
- 1 cloves garlic, finely chopped
- 1 jalapeño, finely chopped
- 1 15-oz. can black beans, rinsed
- 2 tablespoons fresh lime juice
- Kosher salt, freshly ground pepper
- Tomatillo Avocado Salsa
- 1 cup chopped tomatillos, husked, rinsed (about 4 medium)
- 1 avocado, chopped
- 1/2 cup cilantro leaves with tender stems
- 1 jalapeño, chopped
- 1 tablespoon fresh lime juice
- Kosher salt, freshly ground pepper
- Chips And Assembly
- 6 ounces restaurant-style tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 jalapeño, thinly sliced
- Thinly sliced radishes (for serving)
Simple Thai-Style Omelet (Kai Jeow)
By stancec44
Thinly slice the green onions
- 2 eggs
- 1/2 teaspoon fish sauce
- 2 green onions
- 1 tablespoon vegetable oil
- Optional add-ins: Ground chicken or pork (cook the meat in the oiled pan before adding the egg mixture), shallots, chopped cilantro or other fresh herb.
Leite's Salted Caramel Ice Cream
By stancec44
This perfectly balanced salty sweet ice cream concoction is one of countless examples of why Cenk Sonmezsoy is cons...
- 1 1/3 cups whole milk
- 1 1/4 cups heavy cream
- 1 cup granulated sugar
- 1/4 cup cold water
- 6 large egg yolks
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
Italian MIL Stuffing
By stancec44
Swiss chard, olives, raisins, and pine nuts make this dressing irresistible
- Italian Mother-In-Law Dressing
- Swiss chard, olives, raisins, and pine nuts make this dressing irresistible.
- Ingredients
- 8 TO 10 SERVINGS
- 1/4 cup (1/2 stick) unsalted butter plus more for baking dish
- 1/4 cup golden raisins
- 3 cups low-sodium chicken broth, divided
- 1 pound good-quality day-old country bread, torn into 1/2-inch pieces (about 10tcups)
- 8 tablespoons olive oil, divided
- 1 bunch red Swiss chard, center ribs and stems removed and cut into 1/2-inch pieces, leaves torn
- 2 1/2 cups chopped yellow onions
- 5 garlic cloves, chopped
- 1/4 cup red wine vinegar
- 1 tablespoon sugar
- 1 cup pitted green olives, coarsely chopped
- 4 ounces pine nuts (about 1/2 cup), toasted
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons kosher salt
- 1/2 teaspoon crushed red pepper flakes
- 2 large eggs
Crab Stock
By stancec44
To make his roasted garlic and Dungeness crab soup, chef Charlie Branford of Newport, Oregon's Local Ocean Seafoods...
- 1 tsp. crushed red chile flakes
- 1 tsp. dried thyme
- 8 sprigs parsley
- 5 whole black peppercorns
- 2 bay leaves
- 2 lemons, halved
- 2 whole live Dungeness crabs
- 2 tbsp. unsalted butter
- 2 carrots, roughly chopped
- 2 stalks celery, roughly chopped
- 1 large yellow onion, roughly chopped
- 1 small bulb fennel, roughly chopped
- 1 cup tomato paste
- 1 cup brandy
- 4 sprigs thyme
White Chocolate & Hazelnut Samosas
By stancec44
These filo parcels are gently spiced with cardamom, cloves and cinnamon
- For the pastry
- 270g 270g 270g packet ready-made filo pastry (6 sheets)
- large large knob of unsalted butter, melted
- icing sugar, for dusting
- For the filling
- 120 120g 1/4oz) (4 1/4oz) white chocolate, broken into pieces
- 50 50g 3/4oz) (1 3/4oz) blanched hazelnuts
- 1/2 1/2 1/2 tsp green cardamom seeds, ground
- 1/4 1/4 1/4 tsp ground cloves
- 1/2 1/2 1/2 tsp ground cinnamon
- 1/4 1/4 1/4 tsp chilli powder