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Recipes
Lemon Curd Layer Cake
By stancec44
Tall and beautiful, sweet and tart, this cake has lots of lemon flavor and plenty of style, too
- For lemon curd
- 2 1/3 cups sugar
- 2 teaspoons cornstarch
- 1 cup fresh lemon juice
- 4 large eggs
- 4 large egg yolks
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces
- For frosting
- 3/4 cup powdered sugar
- 2 cups chilled whipping cream
- For cake
- 1 1/2 cups cake flour
- 1 1/2 cups sugar
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 4 large egg yolks
- 1/4 cup vegetable oil
- 1/4 cup orange juice
- 1 1/2 teaspoons grated lemon peel
- 8 large egg whites
- 1/4 teaspoon cream of tartar
- Lemon slices, halved, patted dry
Caramelized Onion, Anchovy Tart
By stancec44
Summer is in full swing and that means picnics and Britt concerts
- (Note: some of this you have to buy from Jacksonville Merc, but you can substitute, I think, or wing it.)
- 2 large sweet onions sliced thin
- 2 Tablespoons Toasted Onion Avocado Oil (order from Jacksonville Merc or make your own)
- 1 Tablespoon Fresh Thyme - chopped fine
- Sea Salt and Cracked Black Pepper
- All-Butter Puff Pastry thawed
- 5 ounces anchovies in olive oil - drained and patted dry
- 1/2 cup pitted Kalamata Olives
The Best Mashed Potatoes
By stancec44
Really. The BEST Mashed Potatoes
- 2 Lbs. russet potatoes (6 med.)
- 1/4 c. heavy whipping cream
- 1/4 c. milk
- 8 Tbsp. salted butter, cut in pieces
- Salt & pepper
Banana Split Brownies
By stancec44
With a topping of marshmallows, crunchy almonds, and banana-infused ganache, these brownies are like a classic bana...
- For the brownies
- 8 oz. (1 cup) unsalted butter; more for the pan
- 3 oz. (2/3 cup) unbleached all-purpose flour; more for the pan
- 1-3/4 cups granulated sugar
- 1/2 tsp. table salt
- 3 large eggs
- 1/2 cup coarsely mashed overripe banana (about 1 medium)
- 1/2 tsp. pure vanilla extract
- 2-1/2 oz. (3/4 cup) unsweetened natural cocoa powder
- For the topping
- 3/4 cup plus 2 Tbs. heavy cream
- 1/2 cup coarsely chopped ripe banana (about 1 medium)
- 7 oz. semisweet or mildly bittersweet chocolate (55% to 62% cacao), finely chopped
- 2 cups mini marshmallows
- 1/4 cup sliced almonds
Italian Almond Tart
By stancec44
This rustic dessert is from the Lombardy region of Northern Italy, where it's called sbrisolona
- 3/4 cup natural almonds (4 ounces)
- 1 large egg yolk
- 1 tablespoon finely grated orange zest
- 1/4 teaspoon pure almond extract
- 1/4 teaspoon pure vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 6 tablespoons fine cornmeal
- 1/2 teaspoon kosher salt
- 7 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 1/3 cup granulated sugar
- 3 tablespoons brown sugar
- Roasted Red Grapes
- Champagne Sabayon (see separate recipe in Desserts)
Burger Grill Tips
By stancec44
Use direct heat — the food is directly over the heat source — when the food takes less than 20 minutes to cook
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Mac & Cheese
By stancec44
1. In a medium saucepan set over medium-high heat, use the wooden spoon to combine: 5 tablespoons ghee All-purpose...
- Ghee, 5 1/2 tablespoons (or melted unsalted butter)
- All-purpose flour, 1/2 cup, plus extra if needed
- Chicken broth, 2 2/3 cups (hot)
- Heavy cream, 2 cups
- Kosher salt, 1 tablespoon plus 1 1/4 teaspoons, and extra for serving
- Freshly ground black pepper, 1/2 teaspoon plus a pinch, and extra for serving
- Shallots, 3 medium (halved lengthwise and roughly chopped)
- Garlic, 7 whole cloves
- Smoked gouda cheese, 1 pound (coarsely grated)
- Whole-wheat pasta shells, 1 pound
- Panko bread crumbs, 2 cups
- Extra-virgin olive oil, 1/4 cup plus 1 tablespoon
Leite's Breakfast Burger
By stancec44
Breakfast burger. Yes, it’s a thing
- For the sauce
- 1/2 cup mayonnaise (113 g)
- 3 tablespoons ketchup (50 g)
- 1 tablespoon Dijon mustard (15 g)
- Sea salt
- Freshly cracked black pepper
- For the breakfast burgers
- 1 pound 80% lean ground beef (454 g)
- 1/2 pound spicy Italian sausage (about 2 1/2 links) (227 g), casings removed
- 2 tablespoons Worcestershire sauce (30 ml)
- 1/2 teaspoon garlic powder (2 g)
- 3/4 teaspoon sea salt (3 g)
- 1 teaspoon freshly cracked black pepper (2 g)
- 2 tablespoons canola oil (30 ml)
- 6 slices sharp Cheddar cheese
- 6 brioche buns, toasted
- 6 large eggs, fried as desired
- 6 slices cooked bacon, cut in half
- 6 slices tomato
- 6 whole iceberg lettuce leaves
Vanilla Malt Tart
By stancec44
1. Spray two 10-inch removable-bottom tart pans with nonstick spray
- Pâte Sucrée
- 1 stick plus 3 tablespoons / 5 1/2 ounces / 156 grams unsalted butter
- 1 1/2 cups / 6 1/2 ounces / 185 grams confectioners' sugar
- 1/2 tablespoon / 3/4 ounce / 20 grams honey
- 2 3/4 cups / 13 ounces / 375 grams all-purpose flour
- 5 large / 3 3/4 ounces / 100 grams egg yolks
- 1 large/ 1 3/4 ounces / 50 grams egg
- Zest of 1/2 medium orange
- 1 vanilla bean, split and scraped
- Vanilla-Malted Cream
- 2 gelatin sheets
- 2 teaspoons / 1/10 ounce / 3 grams barley malt powder
- 1/2 vanilla bean, split and scraped
- 3 1/2 tablespoons / 1 1/2 ounces / 43 grams granulated sugar
- 2 large/ 1 1/2 ounces / 40 grams egg yolks
- 3/4 cup / 6 ounces / 170 grams heavy cream, divided
- Pinch kosher salt
- Chocolate-Malt Crunch
- 3/4 cup / 4 ounces / 111 grams dark chocolate, melted
- 1 tablespoon / 1/2 ounce / 15 grams unsalted butter, melted
- 1 tablespoon / 1/2 ounce / 15 grams canola oil
- 1/3 cup / 1 1/2 ounces / 45 grams coarsely chopped malted-milk balls
Cumin and Ancho Chicken Taco Filling
By stancec44
Chicken thighs are more succulent than breasts and stand up to reheating without drying out
- 2 pounds skinless, boneless chicken thighs
- 3 tablespoons ancho chile powder
- 3 tablespoons ground cumin
- 2 teaspoons kosher salt plus more
- Vegetable oil (for frying)