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Recipes
Mixed-Berry Pie with Ginger, Orange, and Almond Streusel
By stancec44
Raspberries, blueberries, and blackberries are baked between a crisp pastry crust and a crumbly streusel topping
- crust
- 1 1/2 cups all purpose flour
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/4-inch cubes
- 2 tablespoons (or more) ice water
- streusel topping
- 3/4 cup all purpose flour
- 1/2 cup sugar
- 2 tablespoons finely chopped crystallized ginger
- 1 teaspoon finely grated orange peel
- 1/4 teaspoon salt
- 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/4-inch cubes
- 1 tablespoon whole milk
- 1 cup sliced almonds
- filling
- 3 cups fresh blueberries (17 ounces)
- 2 cups fresh raspberries (9 to 10 ounces)
- 1 cup fresh blackberries (5 to 6 ounces)
- 1/2 cup plus 2 tablespoons sugar
- 1 tablespoon fresh lemon juice
- 3 tablespoons cornstarch
Jalebis (needs fermentation, so give it time)
By stancec44
Jalebi is a spiral shaped traditional Indian sweet made with flour basically mixed with little chickpea flour and y...
- 1 cup all purpose flour, also known as maida
- 1 tablespoon chickpea flour, also known as besan
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon baking powder
- pinch of baking soda
- 3 tablespoons yogurt
- orange food color, optional
- water, as needed - around 1/2 cup + 2-3 tablespoons
- oil or ghee, to fry jalebi
- sugar syrup
- 1 cup sugar
- 1/2 cup water
- 1/4 teaspoon cardamom powder
- few saffron strands
- 1/2 teaspoon lemon juice
Chile-Braised Short Ribs (0vernight)
By stancec44
This braise gets its deep flavor and color from dried New Mexico chiles
- 8 dried New Mexico chiles
- 4 garlic cloves
- Zest and juice of 1 lemon
- 1/4 cup olive oil
- 5 teaspoons kosher salt
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 8 1-inch-thick cross-cut beef short ribs (flanken style; about 5 pounds)
- 1 large onion, thinly sliced
- 4 cups low-sodium chicken broth
- 1 1/2 pounds fingerling or new potatoes
- 4 large carrots (about 3/4 pound), peeled, cut into 2 inches pieces
- 2 tablespoons tomato paste
- 1 cup pitted green olives (such as Castelvetrano or Cerignola)
- 1/2 cup chopped flat-leaf parsley
Spicy Spanish Olives
By stancec44
2 cups mixed brined olives (like manzanillas, Kalamatas, and picholines), drained well 6 oil-packed sun-dried tomat...
- 2 cups mixed brined olives (like manzanillas, Kalamatas, and picholines), drained well
- 6 oil-packed sun-dried tomatoes, thinly sliced
- 1 large clove garlic, minced
- 1/2 tsp. crushed red pepper flakes
- 1/4 tsp. hot pimenton de la Vera (smoked paprika)
Scallion Pancakes
By stancec44
Scallion pancakes are as widely popular in China as muffins are in America
- 4 cups flour, plus more
- 1 tbsp. baking powder
- 1 tbsp. kosher salt
- 1 ⁄3 cup canola oil
- 2 tbsp. toasted sesame oil
- 1 1⁄2 cups thinly sliced scallions
- 1 tsp. crushed red chile flakes
- 1 ⁄2 tsp. ground white pepper
Bao Buns
By stancec44
A traditional Chinese bun, bao have been adapted in countless ways and come in all manner of shapes, sizes, and coo...
- 9.5 oz Milk
- 2.6 oz Vegetable oil
- 3.9 oz Whole eggs, about 2 large, divided
- 0.25 oz Active dry yeast
- 15.9 oz Bread flour, unbleached
- 1.8 oz Granulated sugar
- 0.28 oz Kosher salt
- Filling of choice, as needed
- Furikake seasoning, optional, as needed
Bailey's Chocolate Truffles
By stancec44
I think I would up my game and make my own base rather than using chocolate chips
- 12 12 ounce bag One 12 ounce bag dark chocolate chips
- 12 12 ounce bag One 12 ounce bag dark chocolate chips
- 12 12 ounce bag One 12 ounce bag dark chocolate chips
- 2/3 2/3 2/3 cup heavy cream
- 2/3 2/3 2/3 cup heavy cream
- 2/3 2/3 2/3 cup heavy cream
- 1/3 1/3 1/3 cup Baileys Irish Cream
- 1/3 1/3 1/3 cup Baileys Irish Cream
- 1/3 1/3 1/3 cup Baileys Irish Cream
- 3 3 3 tablespoons unsalted butter
- 3 3 3 tablespoons unsalted butter
- 3 3 3 tablespoons unsalted butter
- Sprinkles, as needed for finishing
- Sprinkles, as needed for finishing
- Sprinkles, as needed for finishing
Creamy Miso Slaw
By stancec44
5 star rated. Ingredient Info: Nanami togarashi, a Japanese red-pepper mix, can be found at Japanese markets and i...
- 2/3 cup mayonnaise
- 2 tablespoon red miso (fermented soybean paste)
- 2 tablespoon unseasoned rice vinegar
- 1 tablespoon grated peeled ginger
- 1 tablespoon sugar
- 2 tablespoon reduced-sodium soy sauce
- 1 teaspoon Shaoxing or other rice wine
- 1 tsp toasted sesame oil
- 1/2 head Napa cabbage, thinly sliced (about 6 cups)
- 1 carrot, peeled, julienned
- 4 scallions, thinly sliced on a diagonal
- 1/4 cup chopped chives
- 1 tablespoon black sesame seeds
- Nanami togarashi (for serving)
Crispy Baked Chicken Wings
By stancec44
Buffalo Sauce Mix first 4 ingredients in a medium bowl; let stand for 5 minutes
- Buffalo Sauce
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 1/4 cup hot pepper sauce (such as Frank's)
- Ginger-Soy Glaze
- 1/4 cup honey
- 2 tablespoons soy sauce
- 3 large garlic cloves, crushed
- 1 2x1" piece of ginger, peeled, sliced
- Wings
- 5 pounds chicken wings, tips removed, drumettes and flats separated
- 2 tablespoons vegetable oil
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Larisa's Pirozhki
By stancec44
1. Make the filling: Place the cabbage in a colander and set in the sink
- Caramelized Cabbage Filling
- 1/4 head green cabbage, finely chopped (about 3 1/2 cups)
- Boiling water
- 2 tablespoons unsalted butter
- 2 tablespoons peanut oil
- 1 small yellow onion, chopped
- 1 teaspoon Hungarian paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 hard-boiled eggs, peeled and roughly chopped
- 2 tablespoons finely chopped dill
- 2 tablespoons finely chopped scallions
- Pirozhki Dough
- 1 1/2 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 1/3 cup plus 1 teaspoon warm milk, divided
- 1 stick unsalted butter, melted and slightly cooled, plus 1 tablespoon at room temperature for greasing a pan
- 1/2 teaspoon kosher salt
- 1 large egg, beaten
- 1 3/4 cups flour, plus extra for shaping and rolling dough
- 1 egg yolk