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Recipes
Oatmeal Date Cookies
By stancec44
These chewy oatmeal cookies get warm, complex flavor from cardamom and caramelly Medjool dates
- 5-5/8 oz. (1-1/4 cups) unbleached all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. table salt
- 3/8 tsp. ground cardamom
- 4 oz. (1/2 cup) unsalted butter, softened
- 1 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
- 3 cups old-fashioned rolled oats
- 1-1/2 cups chopped, pitted Medjool dates
123 Dough
By stancec44
From Brave Tart: Or, as my brother says, “ready, set, dough
- 2 ounces sugar
- 4 ounces unsalted butter, room temperature
- 6 ounces flour, sifted
- pinch of salt
- 1 tsp vanilla or extract of your choice
- optional: 1 teaspoon citrus zest, scrapings from 1/2 a vanilla bean, 1/4 teaspoon nutmeg, etc.
- powdered sugar for rolling
Xoi Man Sticky Rice Recipe w/Chinese Sausage, Chicken, Shrimp
By stancec44
Rice must soak overnight. Ravenous Couple says: Xoi man – sticky rice with Chinese sausage, chicken, shrimp and...
- 2.5 cups glutinous rice (soaked in water overnight and drained)
- 2 links of Chinese Sausage, thinly sliced on the diagonal
- 1 boneless chicken breast/thigh, cut into thin slices
- 3 tbs small dried shrimp, soaked in water for about 30min, then drained
- Rouc/cha bong
- 2 green onions, thinly sliced
- 1/2 onion thinly diced
- fried shallots
- 2 ts soy sauce
- steamer, muslin fabric
Pimentón Roast Chickens with Crispy Potatoes
By stancec44
Generously seasoned birds sit overnight, then get a high-heat roasting on a baking sheet, spaced apart so air can c...
- 8 garlic cloves, finely grated
- 2 tablespoons plus 2 tsp. kosher salt
- 2 tablespoons olive oil
- 2 tablespoons smoked paprika
- 1 tablespoon hot smoked Spanish paprika
- 2 3 1/2–4-lb. whole chickens
- 2 large bunches fresh thyme or marjoram
- POTATOES
- 3 lb large Yukon Gold potatoes, unpeeled
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
- 1/2 cup chopped flat-leaf parsley
- 1/2 cup thinly sliced scallions
- Smoked paprika (for dusting)
SHOKUPAN (JAPANESE SANDWICH BREAD)
By stancec44
Shokupan is a soft and fluffy Japanese sandwich bread
- Tangzhong:
- Tangzhong:
- Tangzhong:
- 20 20 20 grams (3 tablespoons) bread flour
- 20 20 20 grams (3 tablespoons) bread flour
- 20 20 20 grams (3 tablespoons) bread flour
- 100 100 100 milliliters (1/2 cup) water
- 100 100 100 milliliters (1/2 cup) water
- 100 100 100 milliliters (1/2 cup) water
- Shokupan:
- Shokupan:
- Shokupan:
- 1 1/2 1 1/2 1/2 teaspoons active dry yeast
- 1 1/2 1 1/2 1/2 teaspoons active dry yeast
- 1 1/2 1 1/2 1/2 teaspoons active dry yeast
- 150 150 105-115˚F milliliters (2/3 cup) milk lukewarm, 105-115˚F
- 150 150 105-115˚F milliliters (2/3 cup) milk lukewarm, 105-115˚F
- 150 150 105-115˚F milliliters (2/3 cup) milk lukewarm, 105-115˚F
- 3 3 3 tablespoons granulated sugar
- 3 3 3 tablespoons granulated sugar
- 3 3 3 tablespoons granulated sugar
- 400 400 400 grams (3 cups) bread flour
- 400 400 400 grams (3 cups) bread flour
- 400 400 400 grams (3 cups) bread flour
- 1 1/2 1 1/2 1/2 teaspoons salt
- 1 1/2 1 1/2 1/2 teaspoons salt
- 1 1/2 1 1/2 1/2 teaspoons salt
- 25 25 25 grams (2 tablespoons) unsalted butter room temperature
- 25 25 25 grams (2 tablespoons) unsalted butter room temperature
- 25 25 25 grams (2 tablespoons) unsalted butter room temperature
Hardboiled Eggs in the Oven
By stancec44
Hard-boiled eggs are one of life’s simple pleasures
- 12 eggs
Homemade Oreos
By stancec44
Oreo, made with real chocolate and bittersweet cocoa and filled with a creamy mixture of sugar, butter, and a littl...
- 1 cup (2 sticks/228 grams) unsalted butter, melted and cooled slightly
- 3/4 cup (150 grams) granulated sugar
- 1 tsp. vanilla extract
- 1 cup (200 grams) semisweet chocolate chips, melted and cooled slightly
- 1 egg
- 1-1/2 cups (210 grams) unbleached all-purpose flour
- 3/4 cup (90 grams) Dutch-processed cocoa powder
- 1 tsp. kosher salt
- 1/2 tsp.baking soda
- For the vanilla cream filling
- 1/2 cup (1 stick) unsalted butter, softened
- 1-2/3 cups confectioners’ sugar
- 1 tsp. vanilla extract
- 1 Tbs. milk
- Pinch of kosher salt
Soft & Chewy Sugar Cookies
By stancec44
Brave Tart Aerating the butter and sugar provides insulation to keep these cookies thick and light
- 8 ounces unsalted butter (2 sticks; 225g); firm but pliable, about 60°F (16°C)
- 10 ounces sugar (1 1/2 cups; 280g)
- 2 1/2 teaspoons baking powder (10g)
- 1 1/4 teaspoons Diamond Crystal kosher salt (5g) (For table salt, use half as much by volume or use the same weight)
- Pinch of freshly grated nutmeg
- 1 large egg, cold
- 1 tablespoon pure vanilla extract (15mL)
- 11 1/4 ounces all purpose flour (2 1/4 cups; 320g)
- Assorted sanding sugars, nonpareils, and sprinkles, or plain granulated sugar blended with vanilla seeds, luster dust, or powdered food coloring for finishing
Vegetarian Sushi Cups
By stancec44
1. MAKE THE RICE CUPS: In a medium pot, bring the rice and 1⅓ cups water to a boil
- 1 cup sushi rice
- 3 tablespoons rice vinegar
- Nonstick spray
- FILLING
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- ½ teaspoon sriracha, or more to taste
- 1 garlic clove, minced
- 2 teaspoons grated fresh ginger
- 1⅓ cups diced European cucumber
- 1 cup peeled and diced carrot
- 1 avocado—halved, pitted and diced
- 3 green onions, thinly sliced
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons sesame seeds
Chipotle Chicken Panini
By stancec44
Tender chicken breasts are seasoned with our smoky chipotle rub to give these grilled sandwiches a spicy Southweste...
- 2 boneless, skinless chicken breast halves, each about 8 oz., tenders
- removed and breasts butterflied
- 8 tsp. spicy chipotle rub
- 8 slices country-style bread, each cut on the bias 1/2 inch thick
- Olive oil for brushing
- 8 tsp. mayonnaise
- 8 oz. Monterey jack cheese, shredded
- 1 avocado, peeled, pitted and cut into slices 1/4 inch thick