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Recipes
Apple Pie Ice Cream Pie
By stancec44
This clever dessert fills a spicy gingersnap pie crust with an apple pie-inspired ice cream
- For the Crust
- 1 1⁄4 cups finely ground gingersnap cookie crumbs, plus more to garnish
- 3⁄4 cup flour
- 1⁄2 cup packed light brown sugar
- 6 tbsp. unsalted butter, melted
- 1 tsp. kosher salt
- For the Apple Pie-Ice Cream and Caramel Drizzle
- 4 tbsp. unsalted butter, at room temperature
- 1 tbsp. ground cinnamon
- 1⁄4 tsp. kosher salt
- 6 firm Fuji apples, peeled, cored, and roughly chopped
- 1 3⁄4 cups sugar
- 1⁄4 cup maple syrup
- Vanilla Ice Cream
- 1⁄3 cup heavy cream
- 2 tbsp. whisky, rum, or bandy
CHOCOLATE-CARAMEL TART WITH CRÈME FRAÎCHE AND SESAME
By stancec44
Make the caramel: In a small pot, bring the heavy cream to a simmer
- For the caramel:
- 1⁄2 cup heavy cream
- 2 tbsp. corn syrup
- 1⁄3 cup plus 1 tsp. sugar
- 2 1⁄2 oz. good-quality milk chocolate, finely chopped (½ cup)
- 2 tbsp. (1 oz.) unsalted butter
- 1⁄2 tsp. kosher salt
- 1 tbsp. whiskey (optional)
- For the dough, chocolate ganache, and garnish:
- 1 cup plus 1½ tsp. (5 oz.) all-purpose flour
- 1⁄4 cup (½ oz.) cocoa powder
- 1⁄2 tsp. plus ¼ tsp. kosher salt
- 6 tbsp. (3 oz.) unsalted butter, softened
- 1⁄2 cup (2 oz.) confectioner’s sugar, sifted
- 1 large egg
- 6 oz. bittersweet chocolate, finely chopped (1 cup)
- 5 tbsp. unsalted butter, softened
- 1 tbsp. light corn syrup
- 3⁄4 cup heavy cream
- 1⁄2 cup crème fraîche, for serving
- Flaky sea salt, for serving
Loaded Baked Potato Chips
By stancec44
asically, they’re mini, bite-size baked-potato slices topped with all the fixings
- 5 medium red potatoes
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 6 pieces cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 3 tablespoons chopped chives
White Gazpacho
By stancec44
1. In a medium bowl, submerge the bread in enough cold water to cover it; set aside for 10 minutes
- 1 1/4 cups stale 1-inch bread cubes from 1 to 2 large slices day-old bread
- 2 cups ice water, plus extra for soaking bread
- 2 cups skinned almonds (preferably unsalted Marcona almonds)
- 1 1/2 teaspoons kosher salt
- 2 small garlic cloves, roughly chopped
- 1/2 medium shallot, roughly chopped
- 2 1/2 cups green grapes, halved
- 1/4 English cucumber, peeled and chopped
- 1/2 cup plus 2 tablespoons good-quality Spanish extra-virgin olive oil, plus extra for drizzling
- 2 1/2 teaspoons sherry vinegar
- 1 teaspoon lemon juice
Dumpfnudel
By stancec44
These sweet steamed buns are a German speciality and should have a caramelized bottom and soft pillowy tops
- For the dampfnudel
- 500 g/1lb (2oz) strong white flour, plus extra for dusting
- 100 g (3 1/2oz) caster sugar
- 7 g sachet fast-action yeast
- 150 ml (5fl oz) full-fat milk, warmed
- 2 large free-range eggs, lightly beaten
- 70 g (2 1/2oz) unsalted butter, melted
- 1 lemon, finely grated zest only
- vegetable oil, for greasing
- For the plum sauce
- 4 ripe plums, roughly chopped and stones removed
- 1 medium orange, juice only
- 50 g (1 3/4oz) demerara sugar
- pinch ground cinnamon
- For the vanilla sauce
- 150 ml (5fl oz) full-fat milk
- 150 ml (5fl oz) double cream
- 3 large free-range egg yolks
- 1/2 tsp vanilla bean paste
- 2 tsp plain flour
- 50 g/1 3/4oz caster sugar
- For the poaching liquid
- 25 g (1oz) unsalted butter
- 150 ml (5fl oz) full-fat milk
- 25 g (1oz) caster sugar
Waffles-Overnight
By stancec44
See Waffle Ideas & Tips
- 1/2 teaspoon instant yeast
- 2 cups flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 cups milk
- 8 tablespoons (1 stick) butter, melted and cooled
- 1/2 teaspoon vanilla extract, optional
- 2 eggs, separated
- Butter and maple syrup, for serving
Scrambled Eggs w/Herbed Croutons
By stancec44
Step 1 In a medium bowl, toss the bread cubes with the olive oil, garlic and herb sprigs
- 4 slices of multigrain bread (about 5 ounces), crusts removed and bread cut into 1/2-inch cubes
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, lightly smashed
- 2 thyme sprigs
- One 2-inch rosemary sprig
- Salt and freshly ground pepper
- 1 tablespoon unsalted butter
- 10 large eggs, beaten
- 2 tablespoons snipped chives
Pork Dumplings
By stancec44
1. Make the dumplings: In a large bowl, use your hands (or a spoon) to mix the pork with the garlic, ginger, sesame...
- Dumplings
- 1 pound ground pork
- 3 garlic cloves, minced
- 1 tablespoon minced ginger
- 1 tablespoon sesame oil
- 3 tablespoons soy sauce
- 1/3 cup freshly chopped cilantro
- 1 package dumpling wrappers (available in the refrigerated section of grocery stores or Asian markets)
- 2 tablespoons peanut oil
- 1/2 cup water, plus extra to seal the wrappers
- 1 bunch scallions, thinly sliced, for garnish
- Dipping Sauce
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 2 tablespoons sweet chile sauce
- 2 teaspoons Sriracha sauce
- 1 tablespoon ginger
- Sesame seeds, for garnish
Dilli Ki Fried Aloo Chaat
By stancec44
Deep fry the boiled potatoes until golden and crisp, drain excess oil on absorbent kitchen paper and put them into ...
- 2 medium potatoes (boiled, peeled and cubed)
- 1 onion (chopped)
- 1 green chili
- Handful of fresh coriander leaves
- 4 Tbsp fresh tamarind chutney
- 2 Tbsp hot mint chutney
- 1 lime
- 1 spring onion
- A pinch of chaat masala
- Salt to taste
Yucatan Pork Belly & Cheese Tacos (Tacos de Castacan Con Queso)
By stancec44
Castacán is the Yucatecan version of crispy pork belly
- For the Castacán:
- 2 pounds (1kg) fresh, skin-on pork belly
- Kosher salt and freshly ground black pepper
- 1 cup (235ml) melted lard or vegetable oil
- 4 cloves
- 1 whole orange (preferably bitter Seville orange), cut into quarters
- 1 cinnamon stick, broken into 4 shards
- 4 medium cloves garlic
- To Finish and Serve:
- Kosher salt
- 12 ounces (340g) shredded Oaxaca or low-moisture mozzarella cheese
- Serve with Extra-Hot Yucatan Habanero Sauce (in Sauces)