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Recipes
Leite's Meme's Pound Cake
By stancec44
This pound cake has been a constant in my life and it has been my birthday cake many times
- Special Equipment: 16 c. bundt cake pan
- 2 sticks (8 ounces) unsalted butter, at room temperature, plus more for the pan
- 3 cups White Lily or other Southern all-purpose flour (or substitute gluten-free all-purpose flour; see variation below)
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1 cup whole milk, at room temperature
- 5 large eggs, at room temperature
- 1 vanilla bean split and scraped, or 1 tablespoon vanilla extract
- 1/2 cup solid vegetable shortening, preferably Crisco, at room temperature
- 3 cups sugar
Cast Iron Skillet Hash Browns
By stancec44
DO AHEAD: Hash browns can be made 1 hour ahead
- 5 russet potatoes (about 3 pounds), peeled, coarsely shredded
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 tablespoons vegetable oil, divided
- 2 bunches scallions, greens and whites separated, thinly sliced
- Coarse sea salt (such as Maldon)
Olive Oil Cake
By stancec44
When seeking a dessert to go with the bumper crop of summer berries, look no further than Sarah Rich’s olive-oil-...
- 3/4 cup all-purpose flour
- 1/2 cup plus 2 1/2 tablespoons almond flour
- 1/2 cup cake flour
- 2 tablespoons baking powder
- 3/4 cup sugar
- 4 eggs
- Zest of 1 lemon
- 1/2 teaspoon Kosher salt
- 1/2 cup plus 1 tablespoon milk
- 3/4 cup extra-virgin olive oil
Slow Cooker Chicken Potpie
By stancec44
Reviews were mixed. Might not use so much canned stuff & make own biscuits
- POTPIE
- 1 1/2 pounds boneless, skinless chicken breast, diced
- 1 pint cremini mushrooms, quartered
- 1 sweet onion, diced
- 3 carrots, peeled and diced
- 3 stalks celery, diced
- 1/2 cup all-purpose flour
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 bay leaf
- 1 tablespoon chopped fresh thyme
- Kosher salt and freshly ground black pepper
- One 15-ounce can peas, drained
- One 15-ounce can corn, drained
- 1/2 cup heavy cream
- 1/3 cup chopped fresh parsley
- BISCUIT TOPPING
- One 16-ounce package refrigerated biscuits
- 1 large egg
- 1 cup shredded white cheddar cheese
- 1/4 cup chopped fresh chives
Joanna Gaines' Chocolate Chip Cookies
By stancec44
Position a rack in the center of the oven and preheat the oven to 350°F
- 2-1/2 2-1/2 2-1/2 cups all-purpose flour
- 1 1 teaspoon 1 heaping teaspoon baking soda
- 1/2 1/2 1/2 teaspoon sea salt
- 1 1 1 stick unsalted butter, at room temperature
- 2 2 2 cups packed light brown sugar
- 2 2 2 large eggs
- 1-1/2 1-1/2 1-1/2 teaspoons pure vanilla extract
- 1-1/2 1-1/2 1-1/2 cups semisweet chocolate chips
Xoi Vo Mung Bean Sticky Rice (Overnight)
By stancec44
Xoi vo is a subtly sweet glutinous rice that is made of with crumbled/crush (vo means to crush/crumble) mung beans
- 2 cups of glutinous rice
- 1 cup of yellow split mung beans
- 1 teaspoon of salt
- 2 tablespoons of coconut milk
- Serve with Peanut/sesame topping (separate recipe in Sauces section of Key Ingredient.
Deviled Potatoes
By stancec44
Two Southern classics, deviled eggs and potato salad, join forces to create these two-bite wonders
- 1 1 15) pound petite red potatoes (about 15)
- 1 1 15) pound petite red potatoes (about 15)
- 1 1 15) pound petite red potatoes (about 15)
- 1 1 1 tablespoon olive oil
- 1 1 1 tablespoon olive oil
- 1 1 1 tablespoon olive oil
- 1 1/2 1 1/2 1/2 teaspoons kosher salt, divided
- 1 1/2 1 1/2 1/2 teaspoons kosher salt, divided
- 1 1/2 1 1/2 1/2 teaspoons kosher salt, divided
- 1/2 1/2 1/2 cup sour cream
- 1/2 1/2 1/2 cup sour cream
- 1/2 1/2 1/2 cup sour cream
- 2 2 2 tablespoons brined capers, drained and rinsed
- 2 2 2 tablespoons brined capers, drained and rinsed
- 2 2 2 tablespoons brined capers, drained and rinsed
- 2 2 2 teaspoons chopped fresh flat-leaf parsley
- 2 2 2 teaspoons chopped fresh flat-leaf parsley
- 2 2 2 teaspoons chopped fresh flat-leaf parsley
- 2 2 2 teaspoons chopped fresh dill
- 2 2 2 teaspoons chopped fresh dill
- 2 2 2 teaspoons chopped fresh dill
- 2 2 2 teaspoons whole grain mustard
- 2 2 2 teaspoons whole grain mustard
- 2 2 2 teaspoons whole grain mustard
- 1 1 1 teaspoon lemon zest
- 1 1 1 teaspoon lemon zest
- 1 1 1 teaspoon lemon zest
- Garnish: chopped fresh flat-leaf parsley
- Garnish: chopped fresh flat-leaf parsley
- Garnish: chopped fresh flat-leaf parsley
General Tso's Cauliflower
By stancec44
1. In a medium bowl, whisk the flour, cornstarch, baking powder and salt to combine
- CAULIFLOWER
- 1/2 cup all-purpose flour
- 1/3 cup cornstarch
- 3/4 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 cup neutral oil (like peanut or vegetable)
- 1 head cauliflower, cut into bite-size florets
- SAUCE
- 2 teaspoons sesame oil
- 6 scallions, white part finely sliced, green part chopped into 1-inch pieces
- 3 cloves garlic, minced
- 1 tablespoon minced ginger
- 5 small dried chiles (optional)
- 1/4 cup vegetable broth
- 1/4 cup soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons mirin
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- Sesame seeds, for garnish (optional)
Thai Pork Salad with Fresh Herbs
By stancec44
1. To a medium bowl, add the ground pork and ¼ cup of the lime juice; set aside to marinate at room temperature fo...
- 1 pound ground pork
- 1/2 cup fresh lime juice, divided, plus 1 lime sliced into wedges
- 1 tablespoon fish sauce
- 1 tablespoon light brown sugar
- 2 medium shallots, finely chopped, divided
- 1 Thai red chile or small Serrano chile--halved, seeded and finely chopped
- 3 makrut (kaffir) lime leaves, very thinly sliced, or 2 teaspoons fresh lime zest
- 1/4 cup finely chopped basil, plus extra for serving
- 1/4 cup finely chopped cilantro, plus extra for serving
- 1/4 cup finely chopped mint, plus extra for serving
- 2 tablespoons canola or grapeseed oil
- 1 tablespoon finely chopped lemongrass
- 2 heads Boston Bibb lettuce, roughly torn
- 4 radishes--thinly sliced, stacked and thinly sliced into matchsticks
- 3 scallions, white and light green parts only, thinly sliced on a bias
- 1/4 cup roasted, salted peanuts, roughly chopped
Leite's Chocolate Thumbprint Cookies
By stancec44
Thumbprint cookies are traditionally flavored with vanilla and filled with fruit jam, but these are chocolate cooki...
- For the cookies
- 2 ounces unsweetened chocolate, finely chopped
- 2 cups unbleached all-purpose flour
- 1/4 teaspoon salt
- 8 ounces (2 sticks) salted butter, at room temperature
- 1/2 cup granulated sugar
- 1/3 cup firmly packed dark brown sugar
- 2 large eggs, separated, at room temperature
- 1 teaspoon vanilla extract
- 3 cups finely chopped pecans
- Cocoa powder for dusting (optional)
- For the filling
- 8 ounces semisweet chocolate, finely chopped
- 2 teaspoons vegetable oil