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Recipes
Wedge Salad w/Blue Cheese Dressing
By stancec44
You’re going to get what seems like a lot of dressing from this wedge salad recipe, but all those crevices in the...
- Dressing
- 10 ounces blue cheese, crumbled (about 1 1/4 cups)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 tablespoon (or more) fresh lemon juice
- 1 tablespoon poppy seeds
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons hot sauce
- 1 1/4 teaspoons onion powder
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoon celery seeds
- Kosher salt
- Salad And Assembly
- 1/4 cup dried minced garlic
- 1/4 cup dried minced onion
- 1/4 cup poppy seeds
- 1/4 cup sesame seeds
- 8 ounces thick-cut bacon, cut into 1/2-inch pieces
- 1 pint cherry tomatoes, halved
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Kosher salt, freshly ground pepper
- 2 heads of iceberg lettuce, cored, halved
- Torn dill sprigs (for serving)
Garlicky Green Beans With Pine Nuts
By stancec44
Bring a large pot of salted water to a boil
- 1 1/2 pounds green beans, trimmed
- 2 tablespoons olive oil
- 2 large cloves garlic, thinly sliced
- 1/3 cup (about 2 ounces) pine nuts
- kosher salt and pepper
Fried Chicken & Gravy (Overnight)
By stancec44
(Note by Jean Anderson, not our JA)
- One 3- to 3 1/2-pound broiler-fryer, cut up for frying (see Note above)
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 3/4 cup unsifted all-purpose flour
- Vegetable oil for frying or lard, if you can get it (Mrs. McCollum used lard)
- 1 tablespoon water
- Gravy
- 4 tablespoons skillet drippings
- 1/3 cup unsifted all-purpose flour
- 2 cups water or milk, if you prefer milk gravy (the McCollums don't)
- 1/2 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste
Spicy Glass Noodles with Crispy Pork (Yum Woon Sen)
By stancec44
Warm a teaspoon of canola oil in a skillet over medium-high heat
- 1/2 pound ground pork
- 1 6-ounce package glass noodles (bean threads/saifun)
- 3 green onions, sliced into thin rounds
- 2 tablespoons roughly chopped cilantro
- 1 bird's eye chili, ribs and seeds removed, minced (substitute 1/4 teaspoon dried chili flakes)
- 2 tablespoons peanuts, roughly chopped
- 2 tablespoon soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons sugar
- 2 tablespoons lime juice (from 1 lime)
- Extra chopped peanuts for garnishing
Smashing Pumpkin Cocktail
By stancec44
1. In a soda charger combine the pumpkin puree, lemon juice and water and charge
- 12 ounces pumpkin purée
- 4 ounces fresh lemon juice
- 2 ounces water
- Ice
- 1 1/2 ounces dark rum
- 1/2 ounce St. Elizabeth Allspice Dram
- Bay leaf, for garnish
Maple-Roasted Butternut Squash, Chard, and Sausage Flatbread
By stancec44
There’s a double dose of pure maple syrup in this hearty flatbread
- 1 lb. pizza dough, thawed if frozen
- 1 lb. butternut squash, peeled, halved lengthwise, seeded, and sliced crosswise 1/4 inch thick
- 3 Tbs. pure maple syrup
- 2 Tbs. extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Semolina or cornmeal, for dusting the pan
- 1/2 small red onion, thinly sliced (3/4 cup)
- 1 Tbs. fresh thyme, coarsely chopped
- 6 oz. fresh pork sausage (hot or sweet), removed from casings if necessary, and crumbled
- 6 oz. fresh whole-milk ricotta (3/4 cup)
- 3/4 oz. finely grated Pecorino Romano (3/4 cup using a rasp grater)
- 1 tsp. apple cider vinegar
- 2 cups very thinly sliced Rainbow chard leaves
Shrimp & Pork Potstickers
By stancec44
Crisp and golden, these juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious ...
- For dumplings
- 1 1/2 to 1 3/4 cups all-purpose flour plus additional for dusting
- 1/2 cup lukewarm water
- 3 fresh or 4 rinsed canned water chestnuts (3 ounce)
- 1/2 lb shrimp in shell, peeled, deveined, and coarsely chopped (1 cup)
- 1/4 lb ground fatty pork (from shoulder)
- 3/4 cup chopped scallions (from 1 bunch)
- 1 1/2 tablespoons soy sauce
- 2 teaspoons minced peeled fresh ginger
- 1 teaspoon Asian sesame oil
- 1 tablespoon peanut or vegetable oil
- For sauce
- 1/3 cup soy sauce
- 2 tablespoons Chinese black vinegar (preferably Chinkiang)
- 2 tablespoons water
- 1 teaspoon Asian chile oil, or to taste
- Special Equipment - a 3 1/2-inch round biscuit or cookie cutter
Hanoi Style Breakfast Pho (Overnight)
By stancec44
After bringing it to a boil, Bowien simmers simple chicken broth for just a short period, believing that the flavor...
- 1 1 1⁄2 4-lb.) 1⁄2 - 4-lb.) chicken
- to salt and freshly ground black pepper, to taste
- 1 1⁄2 1 oz. Thai rock sugar or 1 tbsp. granulated sugar
- 3 3 1 tbsp. plus 1 cup fish sauce, preferably Squid brand
- 2 2 1⁄2 32 lb. fresh wide rice noodles or 32 oz. dried noodles, cooked and drained
- 1 1 1 cup cilantro, roughly chopped
- 4 4 4 scallions, thinly sliced
- 1 1⁄2 1⁄2 large white onion, thinly shaved using a mandoline, rinsed under cold water, and drained
- Sriracha sauce, for serving
- 1 1⁄2 1⁄2 cup fresh lime juice
- 1 1 1 jalapeño, stemmed and thinly sliced
Chocolate Bark
By stancec44
This bark, studded with agave-sweetened granola, cacao nibs and crystallized ginger, is a sweet-and-salty snack wit...
- Nonstick pan spray
- 3/4 pound semisweet chocolate (62%), finely chopped
- 1/4 pound bittersweet chocolate (82%), finely chopped
- 1/4 teaspoon flaky sea salt
- 3/4 cup granola (we used agave-sweetened granola), divided
- 2 tablespoons cacao nibs
- 2 tablespoons coarsely chopped crystallized ginger
Glazed Blood Orange Genetti Cookies
By stancec44
Genetti are moist, cake-like cookies, and they are an absolute necessity at my husband’s family Christmas gatheri...
- 3 eggs
- 1/2 cup granulated sugar
- 1/2 cup Blood Orange or Mandarin Orange infused
- olive oil
- 1/2 cup 2% or whole milk
- 3 cups all-purpose flour
- 1 1/2 Tbsp baking powder
- 2 Tbsp orange juice
- 1 cup icing sugar, sifted