Stancec44's profile page
Recipes
Crispy Pan-fried Shrimp & Chorizo Fideo Cakes
By stancec44
Ilan Hall's ingenious dish merges fideos—a Spanish classic made with toasted pasta that's cooked in stock—and J...
- 1/2 pound fideos (fine pasta nests) or angel-hair pasta, in 1-inch lengths
- 2 cups chicken stock
- 1 cup dry white wine Large pinch of saffron threads
- 1/2 pound medium shrimp—shelled, deveined and cut into 1/2-inch pieces, shells reserved
- 7 tablespoons extra-virgin olive oil
- 4 ounces chorizo, finely diced
- 2 tablespoons sliced garlic, plus 1 garlic clove, minced
- Large pinch of crushed red pepper
- Salt
- 4 large egg whites
- 1/2 cup mayonnaise
- 4 teaspoons fresh lemon juice
Bechamel Sauce
By stancec44
From Lasagna by Jack Bishop I always at least 1 1/2 x this recipe for his lasagnas
- 2 c. milk
- 4 Tbsp unsalted butter
- 3 1/2 Tbsp flour
- 1/4 tsp salt
Skillet Chocolate Chip Cookie
By stancec44
1. Preheat the oven to 350°
- 3 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3/4 cup (1 1/2 sticks) butter, melted and cooled slightly
- 1 1/4 cups brown sugar
- 1 cup sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups chocolate chips
Lime-in-the-Coconut Macaroons
By stancec44
Lime zest is a fresh addition to macaroons, and a Microplane is our zesting tool of choice
- 2 large egg whites
- 1/4 cup sugar
- 1 tablespoon finely grated lime zest
- 1/4 teaspoon kosher salt
- 7 ounces unsweetened coconut shavings (about 4 cups)
- (Coconut shavings (also called coconut chips) are available at many natural foods stores and some supermarkets.)
Brown Sugar-Bourbon Ice Cream
By stancec44
Serve w/mini-apple croustades (separate receipe) or pecan pie
- 1 cup whole milk
- 3/4 cup heavy cream
- 1/2 cup (packed) dark brown sugar
- 6 large egg yolks
- 2 tablespoons sugar
- 1/8 teaspoon kosher salt
- 1 tablespoon (or more) bourbon
- 1/2 teaspoon vanilla extract
- Special equipment
- An ice cream maker
Lemon Ginger Cake w/Pistachios
By stancec44
lemon curd Whisk eggs and yolks in large bowl
- Lemon curd
- 7 large eggs
- 4 large egg yolks
- 1 cup fresh lemon juice
- 1 cup (2 sticks) unsalted butter, diced
- 3/4 cup sugar
- 2 1/2 tablespoons (packed) finely grated lemon peel
- Cake
- 4 cups all purpose flour
- 2 1/4 cups sugar
- 5 teaspoons ground ginger
- 1 tablespoon baking powder
- 1 1/2 teaspoons fine sea salt
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 1 1/3 cups whole milk
- 2 1/2 tablespoons (packed) finely grated lemon peel
- 8 large egg whites, room temperature, divided
- 1 cup blackberry preserves
- Mousse
- 1/4 cup water
- 2 teaspoons unflavored gelatin
- 4 large egg whites, room temperature
- 3 tablespoons sugar
- White chocolate curls
- 1/4 cup chopped natural unsalted pistachios (about 2 ounces)
- 2 tablespoons chopped crystallized ginger (about 1 1/2 ounces)
Pepper Steak Pie
By stancec44
Make sure that your pie is in the oven long enough for the pastry to puff up properly and cook thoroughly and you w...
- 1.5 1.5 1.5 kg chuck steak de-boned and cubed
- 1 1 1 cup flour seasoned with salt & pepper
- olive oil for frying
- 2 2 2 onions sliced
- 4 4 4 garlic cloves crushed
- 2 2 2 sprigs fresh rosemary
- 4 4 4 sprigs fresh thyme
- 1 1 400g x 400g can chopped tomatoes
- 2 2 2 cups beef stock
- 1-2 1-2 to tablespoons cracked black pepper to taste
- to to taste
- 1 1 1 roll ready-made puff pastry thawed
- 1 1 1 egg beaten
Fresh Corn Hush Puppies
By stancec44
From the Optimist, Atlanta, GA
- 2 large ears of corn, kernels cut off and ear discarded (about 2 cups)
- 3/4 cup whole milk
- 2 1/2 tablespoons unsalted butter
- 1 1/2 cups bread flour
- 3 large eggs
- 2/3 cup cornmeal
- 1 tablespoon corn flour
- 1 tablespoon granulated sugar
- 1 tablespoon kosher salt
- 1 medium scallion, finely chopped
- 1 1/2 tablespoons finely chopped parsley
- 3 cups vegetable oil
- Confectioners’ sugar
Tiramisu Layer Cake with Mascarpone Mousse
By stancec44
Strong coffee can replace the espresso, but there’s no substitute for quality sweet Marsala (the kind for drinkin...
- Soak
- ¾ cup (190 g) sweet Marsala
- ½ cup plus 2 Tbsp. (150 g) brewed espresso, cooled
- Filling
- 1½ tsp. unflavored powdered gelatin
- 1 cup (224 g) heavy cream
- 4 (59 g) large egg yolks, room temperature
- 2 Tbsp. (26 g) sweet Marsala
- 2 Tbsp. (26 g) granulated sugar
- 1 tsp. vanilla extract
- ½ tsp. kosher salt
- 8 oz. (227 g) mascarpone
- Assembly
- Vanilla Genoise (separate recipe under 'Genoise')
- Espresso Swiss Meringue Buttercream (separate recipe under Swiss Meringue Buttercream)
Roasted Edamame
By stancec44
1. Preheat the oven to 425°F
- One 20-ounce bag frozen edamame in pods, thawed
- 3 tablespoons olive oil
- 2 teaspoons kosher salt, plus more to finish
- 1 teaspoon freshly ground black pepper
- 1 tablespoon lemon zest
- 3/4 teaspoon smoked paprika (optional, to finish)