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Recipes
Sinangag (Filipino Garlic Fried Rice)
By stancec44
Sometimes the simplest dishes are the most satisfying
- Butter (optional; can also use vegetable oil)
- Vegetable oil
- 4 eggs
- Salt and pepper
- 12 cloves garlic, minced
- 4 cups cooked long-grain rice
- Soy sauce
- 2 green onions, chopped
Slow Cooker Corn Chowder
By stancec44
Place the onion, celery, potato and corn kernels into your slow cooker
- 1 large onion, chopped
- 3 celery stalks, chopped
- 1 potato, cubed
- 6 ears of corn, kernels removed
- 4 cups chicken broth
- 12 ounces evaporated milk
- 3 springs fresh thyme
- 1 bay leaf
- Salt and pepper to taste
Benedict Rancheros
By stancec44
Remove the stem from the jalapeño and cut in half lengthwise
- 1 jalapeño chile
- 1 tsp. extra-virgin olive oil
- 1 small shallot lobe, chopped
- 1 clove garlic, chopped
- 1 poblano chile, stemmed, seeded, and chopped
- 1/2 tsp. ground cumin
- 1 cup canned crushed tomatoes in their juices
- 2 eggs
- Kosher or sea salt
- Freshly cracked black pepper
- 1 Tbs. finely chopped fresh cilantro leaves
- 1/4 cup cooked black beans, preferably homemade, rinsed and drained
- 1/4 cup black bean cooking liquid (or water if using canned beans), plus more as needed
- 1 corn muffin or square of cornbread
Pork and Chicken Liver Pate for Banh Mi
By stancec44
Banh mi without good pate and mayonnaise feels almost naked and incomplete
- 2 cup bread crumb
- 1/2 cup water
- 1 lb chicken liver
- 1 lb ground pork
- 2 tbs sugar
- 1 tbs salt
- 1/2 tb pepper
- 1 head garlic, peeled
- 1-2 tb cognac (optional)
- 2-3 drops red food coloring (optional)
Lemon Curd
By stancec44
Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith
- 3 lemons
- 1 1/2 cups sugar
- 1/4 pound unsalted butter, room temperature
- 4 extra-large eggs
- 1/2 cup lemon juice (3 to 4 lemons)
- 1/8 teaspoon kosher salt
Chicken Adobo (best if left overnight)
By stancec44
1. On a cutting board, place the Chicken legs and/or thighs Season with the Sea salt Freshly ground black pepper ...
- Chicken legs and/or thighs, 3 1/2 pounds
- Sea salt, 1 tablespoon
- Freshly ground black pepper, 1 teaspoon
- Grapeseed oil, 2 tablespoons
- Large yellow onion, 1 (coarsely chopped)
- Garlic cloves, 10 (finely chopped)
- Ginger root, 2-inch piece (peeled with the edge of a teaspoon and finely chopped)
- Ground cinnamon, 1/2 teaspoon
- Chicken broth, 4 cups
- Dried bay leaves, 2
- Light brown sugar, 1 tablespoon
- Oyster sauce, 2 tablespoons
- Dark soy sauce, 1/4 cup
- Cane vinegar, 1/2 cup
- Chives, 1 small bunch (finely chopped)
- Sweet red chile, 1, (seeded and thinly sliced)--optional
- Edible flowers--optional
- Steamed long-grain white rice, for serving
Leite's Passover Apple Cake
By stancec44
This Passover apple cake from renowned cookbook author Arthur Schwartz has magical properties
- For the topping
- 1/2 cup (57 grams) coarsely chopped walnuts or pecans
- 1/2 to 3/4 cup (100 to 150 grams) granulated sugar
- 1 tablespoon (6 grams) ground cinnamon, or a combination of ground cinnamon, nutmeg, mace, and ginger
- For the cake
- 3 large eggs
- 3/4 cup (100 to 150 grams) granulated sugar
- 1/3 cup (80 ml) vegetable oil or mild olive oil
- 3/4 cup (about 100 grams) matzo cake meal (or substitute matzos or matzo meal that you finely grind in a blender and then put through a fine sieve)
- 3 to 5 medium apples, preferably Golden Delicious, Crispin (Mutzu), or other apples that keep their shape when cooked (24 to 34 ounces or 680 to 950 grams), peeled, cored, halved, and cut into 1/4-inch-thick slices (about 5 cups)
- 1/3 cup (60 grams) raisins (optional)
Pumpkin Meringue Pie
By stancec44
Pumpkin meringue pie. At long last, a slice of pumpkin pie can be considered stunningly sophisticated as well as co...
- For the pie crust
- Flour, for the work surface
- Dough for single 9-inch pie crust (see 'Leite's Pie Crust'-separate recipe)
- 1/4 cup heavy cream, for glazing
- For the pumpkin pie filling
- 1 cup canned or fresh pumpkin purée
- 2 large eggs, beaten
- 1/2 cup firmly packed dark brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups heavy cream
- For the meringue topping
- 4 large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- Pinch salt
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Chicken with Schmaltzy Rice & Kale
By stancec44
The scallion-ginger oil served alongside the chicken and rice puts this recipe over the top
- ¾ cup white jasmine or short-grain rice
- Kosher salt
- 4 chicken legs (thigh and drumstick)
- 2 Tbsp. plus ¼ cup vegetable oil
- 1 bunch scallions (about 6), thinly sliced
- 1 1" piece ginger, peeled, finely chopped
- 3 garlic cloves, thinly sliced
- 2 bunches Tuscan kale, ribs and stems removed, leaves torn
- ½ cup low-sodium chicken broth or water
Key Lime Pie w/Chocolate Almond Crust (overnight)
By stancec44
Step 1 Make the crust Preheat the oven to 375° and butter a 10-inch glass pie plate
- CRUST
- 6 tablespoons unsalted butter, melted, plus more for greasing
- 1 cup chocolate graham cracker crumbs (from 9 whole crackers)
- 1/2 cup finely ground almonds
- 1/3 cup sugar
- FILLING
- 1 1/4 cups fresh lime juice, preferably key lime juice (from 25 key limes)
- 1 teaspoon finely grated lime zest
- Two 14-ounce cans sweetened condensed milk
- 2 large eggs at room temperature, lightly beaten
- WHIPPED CREAM
- 1/2 cup cold heavy cream
- 1/2 cup cold sour cream
- 2 teaspoons sugar
- Key lime slices, for garnish (optional)