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Recipes

Campari Orange Pops

Campari Orange Pops

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The Italian aperitif Campari brings balance to these sweet orange pops

  • 1/3 cup sugar
  • 1 3/4 cups fresh orange juice
  • 1/3 cup Campari
  • 1/4 cup fresh lemon juice
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chicken thighs with artichoke and onion

chicken thighs with artichoke and onion

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Fill a large bowl halfway with cold water and several ice cubes; add lemon juice

  • 2 tablespoons fresh lemon juice
  • 8 large artichokes
  • 3 tablespoons extra-virgin olive oil
  • 1 small onion, cut into 1-inch-wide wedges, then layers separated
  • 1 1/2 pounds skinless boneless chicken thighs, cut into
  • 1-inch pieces
  • 1/2 cup dry white wine
  • Fine sea salt
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Toasted Baguette w/Pecan Butter, Brie & Apples

Toasted Baguette w/Pecan Butter, Brie & Apples

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Preheat oven to 400. Place baguette slices on heavy cookie sheet

  • Good baguette cut in 24 - 1/4” slices
  • 6 Tbsp. butter, melted
  • 1 c. chopped pecans (about 4 oz.)
  • 1 Tbsp. peanut oil
  • Salt
  • 4 oz. cream cheese, room temp.
  • 1 Red Delicious (or other) apple, halved, cored, cut into 24 slices
  • 8 oz. chilled Brie, rind trimmed, cut in 24 slices
  • 24 pecan halves
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Leite's Flourless Almond Cake

Leite's Flourless Almond Cake

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This flourless almond cake is French and flavorful and gluten-free through and through, crisp and crunchy on the ou...

  • 1 cup plus 3 tablespoons ground almonds (almond flour), sifted
  • 1 pinch salt
  • 1/3 cup confectioners’ sugar*
  • 1/4 cup granulated sugar
  • 1 large egg, beaten
  • 4 tablespoons unsalted butter (2 oz), melted and cooled, plus more for the pan
  • 1/2 teaspoon vanilla extract*
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Lemon-Thyme Croutons

Lemon-Thyme Croutons

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On a cutting board, place the: Lemon Use a vegetable peeler to remove the rind from half of the lemon

  • Lemon, 1
  • Small sourdough loaf, 1/2
  • Unsalted butter, 10 tablespoons
  • Fine sea salt, 1/2 teaspoon
  • Freshly ground black pepper, 1/2 teaspoon
  • Fresh thyme, 6 sprigs
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Perfect Pancakes

Perfect Pancakes

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These are great for any add-ins you want to include, like blueberries, but they're great with just a touch of butte...

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter, cooled
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Bourbon Apple Glazed Chicken Wings

Bourbon Apple Glazed Chicken Wings

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If no Air Fryer, then figure out cooking method

  • 2 pounds chicken wings, trimmed
  • 1 cup of favorite Bourbon
  • 1 cup frozen apple juice concentrate, thawed (approximately 12 ounces)
  • 1/2 cup soy sauce
  • 1 cup cider vinegar
  • 3 cloves minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 2 tablespoons maple syrup
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Sriracha Mayo

Sriracha Mayo

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Mix Sriracha, chicken broth reduction, and mayo

  • 1 tablespoon Sriracha
  • 1 tablespoon chicken broth, reduced down from 1/2 cup
  • 3 tablespoons mayo
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Pickled Shrimp (Overnight)

Pickled Shrimp (Overnight)

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1. Fill a large bowl with ice and water and set aside

  • 2 3/4 cups water
  • 1 1/2 cups white vinegar
  • 1 cup apple cider vinegar
  • 1 large yellow onion, thinly sliced
  • 1 garlic clove, peeled
  • 2 jalapeños, sliced crosswise into 1/2-inch rings
  • 8 baby carrots, each sliced into quarters crosswise
  • 2 lemons, sliced into thin rings
  • 1 3/4 cups granulated sugar
  • 1 tablespoon celery seeds
  • 1/2 teaspoon yellow mustard seeds
  • 1 1/2 tablespoons kosher salt
  • 1 pound 16-20 count peeled and veined shrimp
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Ultimate Chicken Pot Pie

Ultimate Chicken Pot Pie

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Behold the most beautiful, comforting casserole of all time: our recipe for the ultimate chicken potpie

  • 2 2 2 tablespoons butter
  • 1 1 1 large onion, chopped
  • 3 3 3 medium carrots, peeled and chopped
  • 3 3 3 stalks celery, chopped
  • 1 1 1 pint cremini mushrooms, chopped
  • 3 3 3 garlic cloves, minced
  • 1 1 1 tablespoon fresh thyme
  • 1 1 1 tablespoon fresh rosemary
  • Salt and freshly ground black pepper
  • 1/3 1/3 1/3 cup all-purpose flour
  • 4 4 4 cups chicken broth
  • 1/2 1/2 1/2 cups chopped chicken
  • 1 1/4 1 1/4 1/4 cups frozen peas
  • 1/2 1/2 1/2 cup heavy cream
  • 2 2 2 sheets frozen store-bought puff pastry
  • 1 1 1 egg
  • 1 1 1 tablespoon water
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