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Recipes
Corner Bakery Cinnamon Creme Coffee Cake
By stancec44
• Preheat oven to 350º
- Topping and Filling Ingredients
- 1/2 cup sugar
- 2/3 cup brown sugar
- 4 teaspoon ground cinnamon
- 1/4 teaspon ground nutmeg
- 2 2/3 cups flour
- 2 sticks salted butter, melted
- Cake Ingredients
- 3 cups flour
- 2 teaspoons baking powder (1 1/2 tsp high altitude)
- 1 teaspoons baking soda (3/4 tsp high altitude)
- 1/4 teaspoon salt
- 1/2 cup butter, room temp, cut into pieces
- 1/2 cup vegetable shortening
- 1 1/2 cups sugar (1 1/4 c. high altitude)
- 5 eggs
- 1 1/2 teaspoon vanilla almond extract
- 2 cups sour cream
Tres Leches Cake
By stancec44
Preheat oven to 325. Grease a 9 x 13" glass baking dish
- For Cake:
- 2 c. all purpose flour3 teaspoons baking powder (not baking soda)
- 6 large eggs, separated, at room temperature
- 1 1/2 c. sugar
- 2 teaspoons pure vanilla extract
- 1/2 c. whole milk, at room temperature
- For Sauce:
- 1 (12 oz.) can evaporated milk
- 1 (14 oz) can sweetened condensed milk
- 1/2 c. half and half
- 1 Tbsp. Rum or Cognac
- Ground cinnamon (optional)
- Sweetened Whipped Cream (optional)
Crispy Peppercorn Chicken Wings
By stancec44
These super-flavorful, no-fry chicken wings turn out best when they’re seasoned ahead of time
- 2 tablespoons black peppercorns
- 2 tablespoons Diamond Crystal or 1 tablespoon Morton kosher salt
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 1/2 teaspoons garam masala or Chinese five-spice powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sugar
- 3 pounds chicken wings, flats and drumettes separated, patted dry with paper towels
- 2 tablespoons olive oil
- 2 green onions (scallions)
- 1 lime
Chicken, Leek & Mushroom Pie
By stancec44
Heat oil and butter in a large heavy based pot
- 1 1 1 tablespoon butter
- 1 1 1 tablespoon olive oil
- 1 1 1 onion, finely chopped
- 1 1 1cm large leek, trimmed and sliced into 1cm rounds
- 800 800grams 800grams chicken thighs, trimmed
- 250 250grams 250grams mushrooms, sliced
- 3 3 3 tablespoons white wine
- 2 2 2 tablespoons plain flour
- 1-2 1-2 to teaspoons Dijon mustard to taste
- 2 2 2 tablespoons cream
- 1/4 1/4 1/4 cup grated Parmesan
- 1/3 1/3 1/3 cup finely chopped parsley
- Cooking oil spray
- 1 1/2 1 1/2 1/2 sheets (225 grams) ready rolled puff pastry (I used Edmonds for the base)
- 180 180grams 180grams ready rolled butter puff pastry (I used Paneton for the lid)
- 1 1 1 egg, whisked
Filipino Garlic Fried Rice
By stancec44
This garlicky rice, inspired by the Filipino classic breakfast, is delicious with fried eggs and a drizzle of vineg...
- 1⁄2 cup white vinegar
- 1⁄4 tsp. crushed red chile flakes
- 14 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 1⁄3 cup canola oil
- 4 cups cold cooked white rice
- 1 scallion, thinly sliced, for garnish
- Fried eggs, for serving
Chocolate Torte (3-ingredient)
By stancec44
It's made from just 3 ingredients: chocolate, butter, eggs
- 1 pound (454 grams) bittersweet chocolate (fine quality that you love eating, no higher than 62%)
- 1/2 pound (2 sticks, or 227 grams) unsalted butter, room temperature
- 6 large eggs (300 grams, out of the shell), room temperature if possible
- Equipment: One 8-inch spring form pan at least 2 1/2 inches high, buttered, and bottom lined with buttered parchment; outside of pan wrapped with a double layer of heavy-duty foil. One 10-inch cake pan or roasting pan to serve as a water bath
Horchata (Overnight)
By stancec44
Wash and drain the rice
- 1 cup long grain white rice
- 2 cups skinless almonds
- 1-inch piece cinnamon bark
- 8 cups water
- 1/2 cup sugar
- 1/4 teaspoon vanilla extract
- Ice cubes
Japanese Miso-Glazed Eggplant Burgers with Fresh Pickles
By stancec44
Preheat oven to 350°F. In a medium bowl, whisk together mirin, sake, miso, and 2 tablespoons sugar until well comb...
- 2 tablespoons mirin (see note above)
- 2 tablespoons sake
- 1/4 cup mild red or white miso
- 6 tablespoons sugar, divided
- 1 large globe eggplant, cut crosswise into 4 (1/2 inch thick) rounds (see note above)
- Vegetable oil, for brushing
- 1/2 cup rice vinegar
- 1/2 cup water
- 1/2 tablespoon kosher salt, plus more for seasoning
- 2 cups thinly sliced Japanese or English cucumbers (about 2 Japanese or 1/2 English)
- 1 1/2 pounds freshly ground beef chuck, preferably about 80 percent lean, formed into 4 (4 1/2 inch wide) patties
- Freshly ground black pepper
- Mayonaise, preferably Kewpie, for serving
- Sriracha, for serving
- 4 English muffins, split and toasted
Leite's Passover Brownies
By stancec44
Passover brownies are almost always disappointing
- 3/4 cup matzo flour or matzo meal*
- 1 cup granulated sugar
- 1 teaspoon vanilla extract or seeds from 1/4 vanilla bean
- 5 ounces bittersweet chocolate
- 5 tablespoons unsalted butter (2 1/2 oz), plus more for the pan
- 2 large eggs
- 1/4 cup brandy or chocolate liqueur
- 1/4 to 1/2 cup roughly chopped walnuts
- 1/4 to 1/2 cup semisweet or bittersweet chocolate chips or chopped chocolate (optional)
Leite's Olive Oil Tortas
By stancec44
They’re oh so lovely with sparkling wine and go uncannily well with salty nibbly things such as olives and hard c...
- 1 1/2 to 2 1/2 cups Italian 00 flour* or cake flour
- 1 teaspoon sea salt
- 2 teaspoons fennel seeds
- Scant 1/2 cup Spanish extra-virgin olive oil, plus more for the baking sheets
- 2/3 cup warm water
- 3 tablespoons raw sugar, plus extra for sprinkling
- 2 teaspoons active dry or instant yeast
- Confectioners’ sugar, for dusting
- All-purpose flour, for the work surface
- 1 large egg white, beaten