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Recipes
Cornbread With Caramelized Apples And Onions
By stancec44
If you don’t have (or can’t spare) a cast-iron skillet, this can also be finished off in an 8x8” glass dish f...
- 3/4 cup plus 2 Tbsp. unsalted butter
- 1 medium onion, thinly sliced
- 1 teaspoon kosher salt plus more
- Freshly ground black pepper
- 2 medium red- or pink-skinned apples (such as Pink Lady), thinly sliced
- 5 tablespoons sugar, divided
- 3 teaspoons fresh thyme leaves, divided
- 1 1/2 cups cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 large eggs
- 1 1/2 cups buttermilk
Garlic "Nots" (Overnight Rising)
By stancec44
1. Make the dough: In the bowl of an electric mixer fitted with the dough hook, combine the flour with the yeast un...
- Pizza Dough
- 3 3/4 cups bread flour
- 1 package (7 grams) yeast
- 1 tablespoon salt
- 2 teaspoons sugar
- 1 1/3 cups water, at room temperature
- 1/4 cup extra-virgin olive oil
- “Nots”
- 3/4 cup extra-virgin olive oil
- 10 garlic cloves, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh chopped parsley
Sweet and Spicy Chicken Drumsticks (or Wings)
By stancec44
Adjust cooking time if wings
- 1/2 cup Sriracha
- 1/2 cup unseasoned rice vinegar
- 1/4 cup mirin (sweet Japanese rice wine)
- 1/4 cup red currant or strawberry jelly
- 12 large chicken drumsticks
- Kosher salt
- 1 cup rice flour
- 1 tablespoon cornstarch
English Muffins
By stancec44
Whisk yeast, sugar, and 1 cup warm water in the bowl of a stand mixer fitted with the dough hook
- 1 1/4-ounce envelope active dry yeast (about 2 1/4 teaspoons)
- 1 tablespoon sugar
- 1 cup buttermilk, warmed
- 4 tablespoons (1/2 stick) unsalted butter, room temperature
- 2 tablespoons vegetable oil
- 2 teaspoons kosher salt
- 3 1/2 cups unbleached bread flour, divided, plus more
- Nonstick vegetable oil spray
- Cornmeal (for dusting)
Blueberry Upside Down Cake
By stancec44
A thick, jammy layer of blueberries tops dense, buttery cake in this recipe shared from Robert and Cheri Ward of Bl...
- 12 tbsp. unsalted butter, softened
- 3⁄4 cup packed light brown sugar
- 2 cups blueberries
- 1 1⁄2 cups all-purpose flour
- 2 tsp. baking powder
- 1⁄4 tsp. kosher salt
- 1 cup granulated sugar
- 2 tsp. vanilla extract
- 2 large eggs, separated
- 1⁄2 cup whole milk
- 1⁄2 tsp. cream of tartar
- Whipped cream and freshly grated nutmeg, to garnish
Spicy Korean Deviled Eggs
By stancec44
Cut the hard boiled eggs in half and remove the yolks from the egg halves into a small bowl
- 4 hard boiled eggs
- 2 tablespoons kewpie mayo
- 1-2 teaspoons gochujang, or to taste
- 2 tablespoons finely chopped celery
- 1 tablespoon thinly sliced green onions
- salt and freshly ground pepper
- toasted white and black sesame seeds, to garnish
- green onions, to garnish
- Korean chili threads, to garnish
- soft boiled quail eggs, sliced in half, optional
- crispy cheesy quail eggs, optional
Mini Baked Alaskas
By stancec44
With cold ice cream on the inside and toasted meringue on the outside, Baked Alaska is as much a magic trick as it ...
- For the rest:
- 2 2 1 1/2 + 1 1/2 teaspoons all-purpose flour
- 1/4 1/4 1/4 teaspoon baking powder
- 1/4 1/4 1/4 teaspoon cornstarch
- 2 2 1 1/2 + 1 1/2 teaspoons granulated sugar
- 1 1 1 large egg, at room temperature
- 1 1 1 1/2 + 1 1/2 teaspoons milk
- 1 1/2 1 1/2 1/2 tablespoons unsalted butter
- 1/4 1/4 1/4 teaspoon almond extract
- 1 1 1 pint black cherry sorbet
- 2 2 2 Morello cherries (optional)
- 3 3 3 egg whites
- 1/3 1/3 1/3 cup granulated sugar
Vanilla Ice Cream, Philadelphia Style
By stancec44
From the Perfect Scoop book
- I make double batch always, so have those measurements here. If one batch, cut in half.
- 6 6 6 c. heavy whipping cream
- 1 1/2 1 1/2 1/2 c. sugar (little less)
- 2 2 2 pinches salt
- 2 2 2 vanilla beans, split in half lengthwise
- 1 1/2 1 1/2 1/2 tsp. vanilla bean paste
Hash Browns (Try)
By stancec44
Gather the potatoes onions, flaky salt, and neutral-tasting oil
- Idaho Potatoes
- Onions (one for every 2 large potatoes)
- Salt
- Neutral oil with high smoking point
Pumptkin No Bake Energy Bites
By stancec44
Combine the dates, honey, pumpkin puree, chia (or flax) seeds, cinnamon, ginger, nutmeg and salt in a food processo...
- 8 oz. (about 1 packed cup) chopped dates
- 1/4 cup honey
- 1/4 cup pumpkin puree
- 1 Tbsp. chia seeds or flax seeds
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- pinch of salt
- 1 cup old-fashioned oats (dry, not cooked)
- 1 cup toasted coconut flakes
- 1 cup toasted pepitas (pumpkin seeds)