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Recipes
Masala Knishes
By stancec44
Boil potatoes until fork-tender
- To make the dough
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 tsp. salt
- 2 1/2 cups flour
- In a large bowl or stand mixer, combine water, oil, egg, and salt. Add flour and knead by hook or by hand until dough is soft yet smooth. Place dough in lightly oiled bowl, cover, and refrigerate while you make the filling.
- To make the filling
- 3 Idaho baking potatoes, peeled and cubed
- 2 T vegetable oil
- 1/2 tsp. mustard seeds
- 2 tsp. hot curry powder
- 1 tsp. garam masala
- 2 garlic cloves, minced
- 1 cup onion, chopped
- 2 jalapeno peppers, finely chopped (adjust type and amount to your taste)
- 1/2 cup peas
- Cayenne and/or black pepper and salt to taste
- 1 large egg
- 4 T chopped flat-leaf parsley
- Additional egg for wash
Triple Chocolate Brownies
By stancec44
CHOCOLATE RULES For award-winning cookbook author and baker Alice Medrich, it’s all about the chocolate
- 1-1/2 cups (3 sticks) butter
- 2 cups (14 ounces) granulated sugar
- 1-1/3 cups (4-1/4 ounces) cocoa
- 2 ounces cream cheese, cut into small pieces
- 4 eggs
- 1/2 teaspoon salt
- 1 cup (4-1/4 ounces) flour
- 8 ounces chopped bittersweet chocolate, divided
- 1-1/3 cups coarsely chopped toasted walnuts (optional, see note)
- 2 tablespoons powdered sugar
- 1/4 cup heavy cream, warmed
Butternut Squash Roasted in Coconut Oil
By stancec44
Start by slicing your butternut in half and scooping out the seeds
- Butternut Squash
- Coconut Oil
- Salt
- Sesame Seeds (optional)
Umbrian Lentil Stew w/Olive Oil Fried Eggs
By stancec44
In a saucepan, heat the 2 tablespoons of oil; add the prosciutto and cook over low heat until the fat has rendered
- 2 tablespoons extra-virgin olive oil, plus more for frying
- 2 ounces thinly sliced prosciutto, finely chopped
- 1 small carrot, coarsely chopped
- 1 small celery rib, coarsely chopped
- 1/2 small onion, finely diced
- 1 large garlic clove, minced
- 1 1/2 teaspoons tomato paste
- 1/2 pound Umbrian lentils or green lentils (1 1/4 cups)
- 1 quart low-sodium chicken broth
- Salt and freshly ground pepper
- 4 large eggs
- 12 arugula leaves
- Parmigiano-Reggiano cheese and aged balsamic vinegar, for serving
Bourbon Ice Cream (0vernight)
By stancec44
Add pear? And ginger?
- 2 cups heavy whipping cream
- 2 cups half and half
- 1/2 cup nonfat dry milk powder
- 6 large egg yolks
- 1/2 cup sugar
- 1/4 cup (packed) dark brown sugar
- 1/4 teaspoon coarse kosher salt
- 5 tablespoons bourbon
- 1 tablespoon vanilla extract
- Special Equipment
- Ice cream maker
- Read More http://www.bonappetit.com/recipes/2010/10/bourbon_ice_cream#ixzz1wNy0eV4S
Deviled Eggs w/Country Ham
By stancec44
In a large saucepan, cover the eggs with cold water and bring to a boil over high heat
- 10 large eggs
- 1/4 cup plus 1 tablespoon mayonnaise
- 3 cornichons, minced
- 2 tablespoons goat cheese, at room temperature
- 2 teaspoons Dijon mustard
- 1 1/2 teaspoons minced shallot
- 2 teaspoons snipped chives
- Kosher salt and freshly ground pepper
- 1 ounce thinly sliced country ham or prosciutto, torn into 20 pieces
Butternut Squash w/Leeks, Prosciutto & Thyme
By stancec44
Preheat the oven to 400° and butter a 9-by-13-inch baking ceramic baking dish
- 3 pounds butternut squash—peeled, seeded and cut into 1/2-inch dice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped thyme leaves
- Kosher salt and freshly ground pepper
- 1 tablespoon unsalted butter
- 3 leeks—white and light green parts only, halved lengthwise and thinly sliced crosswise (about 4 cups)
- 6 large eggs
- 2 1/2 cups half-and-half
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- 8 ounces baguette, crusts removed and bread cut into 1/2-inch dice
- 4 ounces thinly-sliced prosciutto, cut into thin strips
Cranberry Zucchini Bread
By stancec44
1. Preheat oven to 350 degrees F
- 3 cups all-purpose flour
- 2 cups sugar
- 2-1/2 teaspoons ground cinnamon
- 1-1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 3 eggs
- 1-1/2 cups shredded zucchini
- 1 cup vegetable oil
- 1 tablespoon vanilla extract
- 1 cup chopped fresh or frozen cranberries
- 1/2 cup chopped walnuts
Cornmeal Bao w/Turkey & Black Pepper Sauce
By stancec44
These pillowy steamed buns are delicious in all the same ways as Parker House rolls, with the sweet flavor of cornm...
- Cornmeal Bao
- 2 tablespoons sugar
- 1 1/4-ounce envelope active dry yeast (about 2 1/4 teaspoons)
- 2 cups all-purpose flour
- 1 cup Jiffy corn muffin mix
- 1 tablespoon kosher salt
- 1 teaspoon baking powder
- 2 tablespoons vegetable oil, plus more
- Sauce And Assembly
- 1/4 cup sugar
- 3 tablespoons soy sauce
- 1 green or red Thai chile, thinly sliced
- 1 1/2-inch piece ginger, peeled, thinly sliced
- 1 garlic clove, thinly sliced
- 2 tablespoons dark or regular soy sauce
- 2 tablespoons mushroom or regular soy sauce
- 2 teaspoons unseasoned rice vinegar
- 1 teaspoon freshly ground black pepper
- Pastrami-Style Grilled Turkey Breast (recipe on BA website, or just grill your own)
- For serving:mayonnaise, bread-and-butter pickles, shredded carrots, and cilantro leaves with tender stems
Spicy Lettuce Chicken Wraps
By stancec44
Easy
- 2 Tbsp. soy sauce
- 1 Tbsp. dark brown sugar
- 1 tsp. fish sauce
- 1 Tbsp. sambal oelek or Sriracha, plus more for serving
- 2 Tbsp. vegetable oil
- 3 scallions, white and pale green parts only, thinly sliced
- 2 garlic cloves, finely chopped
- 1 lb. ground chicken
- Kosher salt
- Bibb lettuce leaves, lime wedges, and tender herbs (for serving)