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Recipes
Tempura Green Beans w/Mushroom Salt & Shallot Dip
By stancec44
Dip Place chopped shallot, scallions, and vinegar in a food processor and season with salt
- Special Equipment:
- Dip
- 2 shallots, 1 coarsely chopped, 1 thinly sliced into rings
- 4 scallions, white and pale-green parts only, thinly sliced
- 1 tablespoon Champagne vinegar or white wine vinegar
- Kosher salt
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons buttermilk
- 2 tablespoons finely chopped fresh chives
- Freshly ground black pepper
- 1/4 cup vegetable oil
- Mushroom Salt And Assembly
- 3 tablespoons porcini powder, divided
- 1 tablespoon kosher salt
- Vegetable oil (for frying; about 6 cups)
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup chilled club soda
- 8 ounces green beans, trimmed
- A deep-fry thermometer
Pistachio Ice Cream
By stancec44
Finely grind 1 cup pistachios and 1/4 cup sugar in food processor
- 1 cup salted shelled pistachios
- 3/4 cup sugar
- 2 cups whole milk
- 1/2 teaspoon almond extract
- 4 egg yolks
- 1 cup heavy cream
- 3/4 cup salted shelled pistachios, chopped
Onion Ring Eggs
By stancec44
Slice onion and separate the larger outer rings
- Eggs
- Large Yellow Onions
Classic Cannoli
By stancec44
Victoria Granof, who developed this cannoli recipe, typically makes hers with sheep’s-milk ricotta
- Dough
- 5 tsp. superfine sugar
- ½ tsp. ground cinnamon
- ½ tsp. kosher salt
- 2 cups 00 flour, plus more for surface
- 2 Tbsp. plus 1 tsp. chilled vegetable shortening or high-quality lard
- 2 large eggs
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. (or more) dry or sweet Marsala or white wine
- Filling
- 1½ lb. fresh cow’s-milk ricotta
- 2 oz. fresh goat cheese, room temperature
- 1 cup superfine sugar
- 1.5 oz. semisweet chocolate, chopped, or mini chocolate chips
- Kosher salt (optional)
- Assembly
- Vegetable oil (for frying; about 8 cups)
- All-purpose flour (for surface)
- Candied orange peel, finely chopped raw pistachios, and/or finely chopped chocolate (for serving)
- Powdered sugar (for dusting)
- Special Equipment
- A deep-fry thermometer; a 4"-diameter cookie cutter; 4 cannoli tubes; a large disposable pastry bag; large round piping tip (optional)
Figgy Pudding
By stancec44
Kathy Bowser's recipe for Christmas Church Social after Lessons and Carols
- 1/2 c. margarine
- 1 c. sugar
- 1 egg
- 1 c. flour
- 1 1/2 c. raisins (separate raisins in flour to keep them from clumping – roll them in flour with hands
- 1 c. bread crumbs
- 1 tsp baking soda
- 1/2 tsp cloves
- 1 tsp nutmeg
- 1 1/2 tsp cinnamon
- 1 c. walnuts, chopped or broken
- 3/4 c. warm water
- Crisco for greasing pans, or spray with cooking spray
- Lemon sauce (instructions below - I am making lemon curd instead)
- Maraschino Cherries, opt.
- Whipped cream, opt.
- Holly spring, opt
Tuna Tartare Appetizer
By stancec44
Put tuna in marinade and let it sit for a bit, stirring once in awhile
- Tuna:
- Tuna Tartare Appetizer
- 1/3 lb. sashimi grade ahi tuna – chop very fine by hand
- 1 ripe avocado (cut in pieces that will fit on crackers)
- Sesmark rice crackers (thin little rounds) with sesame seeds
- Marinade (for 8 oz. tuna about, but geez, you can fudge this a bit: this is not baking):
- 2 Tbsp. soy sauce
- 1 Tbsp. unseasoned rice vinegar
- 1 Tbsp. fresh lemon juice
- 3/4 tsp. Asian sesame oil
- Sauce:
- 1 c. mayonnaise (Best Foods)
- 2 Tbsp. (or a little less) Grand Marnier
- 1 Tbsp. fresh lime juice
- 1 tsp. Asian chili sauce(or a little more if you (and all your guests) like spicy
- 1 Tbsp. very finely minced fresh ginger
- 1 tsp. finely grated orange zest
- 1/2 tsp salt
Shaking Beef
By stancec44
1. To a medium bowl, add the filet mignon and 1 teaspoon of the salt
- 1 pound filet mignon, cut into 1-inch pieces
- 1 1/2 teaspoons kosher salt, divided
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup granulated sugar
- 1/2 teaspoon freshly ground black pepper
- Juice of 1/2 lime
- 1 tablespoon grapeseed oil
- 2 tablespoons unsalted butter
- 1/4 medium red onion, thinly sliced
- 1 bunch scallions, sliced into 1 1/2-inch pieces
- 2 cups baby greens (such as spinach, arugula or watercress)
Kefir, Oats, Nuts, and Maple Breakfast Ja
By stancec44
Kefir, a slightly looser, tangier version of yogurt is worth including in your breakfast rotation
- 1 1/2 cups plain low-fat kefir (fermented milk brew)
- 1/2 cup old-fashioned oats
- 1/4 cup pure maple syrup
- 2 tablespoons pecan pieces
- 2 tablespoons sliced almonds
- Kosher salt
Asian-Inspired Meatballs and Spaghetti
By stancec44
I cannot even begin to tell you how amazing this dish is
- Meatball Ingredients:
- 1 1/2 pounds ground pork
- 1/2 cup panko
- 2 tablespoons sesame seeds
- 1/2 cup cilantro, roughly chopped
- 1/2 cup green onions, thinly sliced
- 1 egg
- Safflower oil
- 1 package soba noodles
- Sauce Ingredients:
- 1/2 cup brown sugar
- 1/2 cup white wine
- 1/2 cup soy sauce
- 1 tablespoon grated fresh ginger
- 1 – 2 teaspoons of sriracha (depends on how spicy you like it)
Vegetarian (or not) Sushi Cups
By stancec44
Homemade sushi? Way too much work
- RICE CUPS
- 1 cup sushi rice
- 3 tablespoons rice vinegar
- Nonstick spray
- FILLING
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon sriracha, or more to taste
- 1 garlic clove, minced
- 2 teaspoons grated fresh ginger
- 1 1/3 cups diced European cucumber
- 1 cup peeled and diced carrot
- 1 avocado—halved, pitted and diced
- 3 green onions, thinly sliced
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons sesame seed