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Recipes
Baked Mummy Jalapeño Poppers
By stancec44
Preheat oven to 350 degrees F (175 degrees C)
- 5 ounces cream cheese, softened
- 3 ounces shredded Cheddar cheese
- salt and freshly ground black pepper to taste
- 6 large fresh jalapeno peppers, halved lengthwise and seeded1
- (10 ounce) can refrigerated crescent rolls1 egg, beaten1 tablespoon milk, or as needed
- 1/4 cup all-purpose flour
- 24 candy eyeballs
Guacamole
By stancec44
It takes a while for the avocado to absorb all the flavors you add to it
- 3 large ripe Hass avocados
- 1/4 white onion, finely chopped
- 1 serrano chile, finely chopped
- 1 garlic clove, finely grated
- 2 tablespoons (or more) fresh lime juice
- 1 teaspoon kosher salt
- 1/4 cup chopped cilantro, plus more for serving
- Toasted pepitas (pumpkin seeds; optional) and chips (for serving)
Homemade Mayonnaise for Banh Mi
By stancec44
In a large mixing bowl whisk egg yolk, salt, and lemon juice with about 2 tbs of oil (we also added some finely min...
- 1 egg yolk
- 1/2 cup oil (canola or corn)
- pinch of kosher salt
- 1 ts fresh lemon juice
- 1 clove finely minced garlic (optional)
Melted Ice Cream Hot Chocolate
By stancec44
“This melted ice cream hot chocolate is so creamy, rich and uber thick that it could be dessert,” says Jeni Bri...
- 2 cups whole milk
- 1/2 cup sugar
- Flaky sea salt
- 1 cup unsweetened cocoa powder
- 1 pint vanilla ice cream, softened
- Large or small marshmallows, for serving (optional)
Smoked Muscavado Sugar Vanilla Ice Cream
By stancec44
For the Smoked Cream: Set up your smoker with 1/2 cup wood chips for low-temperature (about 150°F) smoking followi...
- For the Smoked Cream:
- 4 cups hickory or mesquite wood chips, soaked in water for at least 30 minutes
- 1 quart heavy cream
- For the Ice Cream:
- 1 1/2 cups heavy cream
- 8 egg yolks
- 3/4 cup muscavado sugar
- 1 cup whole milk
- 1 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
Roasted Apricots with Wine, Thick Cream and Marcona Almonds
By stancec44
1. Preheat the oven to 375°
- 1 cup fortified Spanish dessert wine (such as Pedro Ximénez)
- 8 small apricots, halved and pitted
- 2 tablespoons honey, plus more for serving
- 2 tablespoons unsalted butter, cut into 16 pieces
- 2 teaspoons ground cinnamon
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons confectioners? sugar
- 1/4 cup store-bought fried and salted Marcona almonds, roughly chopped
Bacon-Wrapped Dates with Parmesan
By stancec44
1. Preheat the oven to 400°
- 24 Deglet Noor dates, pitted
- 1/4 pound Parmigiano-Reggiano, cut into 1/2 -inch by 1/4-inch rectangles
- 24 3-inch strips of very thinly sliced bacon
- 5 leaves flat leaf parsley
Cadburry Mini Egg Chocolate Cookies,
By stancec44
These cookies taste as dark as they look, with a brownie-like texture and richness
- 4 1/2 ounces all purpose flour
- 2 1/4 ounces Dutch process cocoa
- 4 ounces unsalted butter
- 4 ounces light brown sugar
- 2 1/2 ounces white sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla extract
- 1 large egg
- 1 10-ounce bag Cadbury Mini-Eggs, divided
Lemon & Lime Possets
By stancec44
Bring cream and 3/4 c. sugar to boil over medium-high heat, stirring until sugar dissolves
- 2-1/4 c whipping cream
- 3/4 c. plus 1tsp. sugar
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. fresh lim juice
- 1 tsp. grated lemon peel
- 1 tsp. grated lime peel
Apple Lasagna
By stancec44
For something sweet and unexpected, try making a sweet lasagna using fruit
- TOPPING:
- 1 egg, lightly beaten
- 2 cups (8 ounces) shredded reduced-fat cheddar cheese
- 1 cup (8 ounces) part-skim ricotta cheese
- 1/4 cup sugar
- 1 teaspoon almond extract
- 2 cans (21 ounces each) apple pie filling
- 6 lasagna noodles, cooked, rinsed and drained
- 1/3 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/4 cup quick-cooking oats
- 1/2 teaspoon ground cinnamon
- Dash ground nutmeg
- 3 tablespoons cold butter
- SOUR CREAM SAUCE:
- 3/4 cup reduced-fat sour cream
- 3 tablespoons brown sugar