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Coconut-Macaroon Sundaes (in Advance!)

Coconut-Macaroon Sundaes (in Advance!)

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These macaroons can be refrigerated for up to 3 days or frozen for up to a week

  • Nonstick cooking spray
  • 8 cups angel-flake coconut (from two 14-ounce bags)
  • 7 large egg whites
  • 1/2 cup sugar
  • 1 1/4 teaspoons coarse salt
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup dark chocolate (4 ounces), roughly chopped
  • 2 pints vanilla ice cream, for serving
  • 1 pint raspberries, for serving
0/5 (0 Votes)

Mary Berry's Viennese Whirls

Mary Berry's Viennese Whirls

By

Push the boat out with these melt-in-the-mouth biscuits filled with homemade jam and vanilla buttercream

  • For the jam
  • 200 g (7oz) raspberries
  • 250 g (9oz) jam sugar
  • For the biscuits
  • 250 g (9oz) very soft unsalted butter
  • 50 g (1 3/4oz) icing sugar
  • 225 g (8oz) plain flour
  • 25 g (1oz) cornflour
  • For the filling
  • 100 g (3 1/2oz) unsalted butter, softened
  • 200 g (7oz) icing sugar, plus extra for dusting
  • 1/2 tsp vanilla extract
0/5 (0 Votes)

Chocolate-Raspberry Truffletini

Chocolate-Raspberry Truffletini

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This is like a really fine chocolate truffle that melts in your mouth," says bartender Marvin Allen

  • 2 ounces vanilla vodka
  • 1 ounce Irish cream
  • 3/4 ounce Chambord
  • 3/4 ounce coffee liqueur
  • 1/2 ounce walnut liqueur
  • Chocolate shavings
  • 2 raspberries
0/5 (0 Votes)

Rian's Shrimp N Oatmeal

Rian's Shrimp N Oatmeal

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This is a dish I came up with when playing around with savory oatmeals, kind of a take on a shrimp and grits with m...

  • 1 lb Shrimp, cleaned (you could leave shell on if desired, I took them off)
  • 1/2 t Baking Soda (per pound of shrimp)
  • BBQ Rub (maybe 1 or 2 T?)
  • 1 clove Garlic, minced
  • Olive Oil
  • 1 C high quality Oats (I used Arrowhead Mills Steel Cut Oats)
  • 1 1/2 C Milk
  • 1 1/2 C Water (plus more for thinning)
  • 2T Butter (optional)
  • Macadamia Nuts, chopped (maybe a 1/4 C?)
  • Mike's Hot Honey
  • Toasted Coconut Flakes (1/8-1/4 C?)
  • 1 Lime, washed
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Crab Fat Chicken Wings (Not real crab fat)

Crab Fat Chicken Wings (Not real crab fat)

By

Don’t worry—you won’t need to buy any crabs to make these mind-altering wings from Hot Joy

  • special equipment:
  • 1/2 cup fish sauce
  • 1 1/2 cups sugar
  • 1/4 cup Thai crab or shrimp paste with bean oil
  • Peanut or vegetable oil (for frying; about 10 cups)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups cornstarch, divided
  • 1/2 cup vodka
  • 2 pounds chicken wings, tips removed, flats and drumettes separated
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped salted, roasted peanuts
  • Fresh cilantro leaves with tender stems (for serving)
  • A deep-fry thermometer
0/5 (0 Votes)

Perfectly Roasted Potatoes

Perfectly Roasted Potatoes

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This genius steam-then-roast method produces perfect potatoes every time

  • 2 pounds medium Yukon Gold potatoes (about 2 inches in diameter)
  • 1/4 cup extra-virgin olive oil
  • Kosher salt, freshly ground pepper
0/5 (0 Votes)

Coffee Rubbed Prime Rib Roast with Roasted Garlic Gorgonzola Butter.

Coffee Rubbed Prime Rib Roast with Roasted Garlic Gorgonzola Butter.

By

In a bowl, combine the coffee grounds, brown sugar, smoked paprika, chili powder, ginger, vanilla bean seeds, salt ...

  • 1 (3 to 4 rib) prime rib roast*
  • 2 tablespoons coffee grounds
  • 4 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon ginger
  • 1/4 vanilla bean, seeds scraped
  • 1 tablespoon black pepper
  • 1 1/2 to 2 teaspoons coarse salt
  • 2-3 cups chopped root vegetables (I used potatoes, brussels + carrots)
  • 1 onion, quartered
  • 2 heads garlic, tips sliced off
  • Roasted Garlic Gorgonzola Butter
  • 6 tablespoons unsalted butter, softened
  • 4 ounces gorgonzola cheese, crumbled
  • 1 teaspoon worchestire sauce
  • salt and pepper, to taste
  • 4-6 roasted garlic cloves (from the 2 heads above)
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Pork Meatballs

Pork Meatballs

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Make recipe of fresh ricotta before using this recipe

  • 1/2 cup fresh ricotta
  • 1 1/2 pounds ground pork
  • 4 garlic cloves, finely chopped
  • 1/2 cup flat-leaf parsley leaves, finely chopped
  • 2 large eggs
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • Whole grain mustard, for serving
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Breakfast Bread

Breakfast Bread

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Bread is a staple of the Irish table; to do this recipe justice, use high-quality flour and top it with dense Irish...

  • 2 3⁄4 cups bread flour
  • 2 3⁄4 cups whole wheat flour
  • 1 3⁄4 tsp. baking soda
  • 1 ⁄2 tsp. salt
  • 3 tbsp. butter, softened
  • 2 3⁄4 cups buttermilk
  • 1 egg
  • 2 tsp. pinhead (steel-cut) oats
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Rian's Fajitas

Rian's Fajitas

By

This is more or less what Rian does

  • Marinade:
  • Brown sugar
  • Soy sauce
  • Lime juice
  • Canola oil
  • Garlic
  • Cumin
  • Steak
  • Peppers (red, yellow, green, orange, mix of whatever)
  • Poblano
  • Jalapeno
  • onions
  • Smaller tortillas
  • Serving stuff (sour cream, cheese, black beans -if you those, add just a little of the marinade in with them - and whatever else)
0/5 (0 Votes)