Stancec44's profile page
Recipes
Leite's Spiced Caramels
By stancec44
his spiced caramels recipe is sinfully easy to make but really impressive when finished
- 1 cup heavy cream
- 5 tablespoons (2 1/2 ounces) unsalted butter, at room temperature, cut into cubes, plus more for the pan
- 1 vanilla bean, split and scraped
- 1/2 teaspoon table salt
- 1/2 teaspoon garam masala
- 1/2 cup honey
- 1 1/4 cups granulated sugar
- Flaky or coarse sea salt, for sprinkling
Herbed Baked Brie
By stancec44
Big group? Go for the show-stopping giant baked brie recipe
- For serving:
- 1 2.2-pound wheel of brie (or 8-ounce rounds)
- 6 sprigs rosemary
- 6 sprigs thyme
- 2 tablespoons olive oil
- Cranberry-Pear Mostarda:
- The sweet and sour flavors in this condiment are a perfect accompaniment to a cheese board, and we’d also happily spoon some inside a grilled cheese for a change.
- 1/2 cup dry white wine
- 1/2 cup sugar
- 1 Bosc pear, peeled, cored, cut into 1/2-inch pieces
- 12 ounces fresh or frozen cranberries, thawed, divided
- 1 tablespoon mustard seeds
- 1 teaspoon dry mustard
- Pinch of cayenne pepper
- Kosher salt, freshly ground pepper
- Thyme-Roasted Walnuts:
- 2 cups walnuts, very coarsely chopped
- 2 tablespoons olive oil
- 1 tablespoon chopped thyme
- 1/2 teaspoon kosher salt
- Sliced pear, crackers, and sliced baguette (for serving)
Pupusas
By stancec44
Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with the fillings
- 1/4 cup plus 1/3 cup vegetable oil, divided
- 1/2 medium white onion, halved, broken up into individual layers (petals)
- 1 15-ounce can Central American red beans or red kidney beans
- Kosher salt
- 3 cups instant corn masa flour (such as Maseca Instant Corn Masa Mix)
- 4 ounces grated queso Oaxaca or salted mozzarella (preferably Polly-o; about 1 cup)
- Salvadoran Cabbage Relish (Curtido) and Salvadoran Salsa Roja (for serving)
Special Sauce (for burgers)
By stancec44
Combine ingredients in a medium bowl and serve with burgers
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon finely grated onion
- 1 tablespoon sweet relish or 1 tablespoon dill pickle relish
- 2 teaspoons adobo sauce from canned chipotle chiles in adobo
- 1/8 teaspoon celery salt
- 1/8 teaspoon kosher salt
Hot-Chocolate Cake
By stancec44
Recently, Mason jars have become the serving vessel of choice at restaurants across the country
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup Dutch-process cocoa powder, plus more for dusting
- 1/4 cup hot-chocolate mix
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 2 eggs
- 1 1/4 teaspoons vanilla extract
- 1/2 cup extra-virgin olive oil
- 1 cup coffee, at room temperature
- 2 cups whipped cream
Cinnamon Rolls w/Cream Cheese Glaze
By stancec44
Could make these in cast iron pan, too
- DOUGH
- 1 1 1 cup whole milk
- 3 3 3 tablespoons unsalted butter
- 3 1/2 3 1/2 1/2 cups (or more) unbleached all purpose flour, divided
- 1/2 1/2 1/2 cup sugar
- 1 1 1 large egg
- 2 1/4 2 1/4 2 teaspoons rapid-rise yeast (from 2 envelopes yeast)
- 1 1 1 teaspoon salt
- Nonstick vegetable oil spray
- FILLING
- 3/4 3/4 3/4 cup (packed) golden brown sugar
- 2 2 2 tablespoons ground cinnamon
- 1/4 1/4 1/4 cup (1/2 stick) unsalted butter, room temperature
- GLAZE
- 4 4 4 ounces cream cheese, room temperature
- 1 1 1 cup powdered sugar
- 1/4 1/4 1/4 cup (1/2 stick) unsalted butter, room temperature
- 1/2 1/2 1/2 teaspoon vanilla extract
Lamb Meatballs w/Mint
By stancec44
The bar at Seville's Enrique Becerra restaurant serves a standout tapa, Albóndigas de Cordero a la Hierbabuena, me...
- 1 1 1 pound lean ground lamb
- 1 1 1 pound lean ground lamb
- 1 1 1 pound lean ground lamb
- 1 1 1 egg, lightly beaten
- 1 1 1 egg, lightly beaten
- 1 1 1 egg, lightly beaten
- 1/4 1/4 1/4 cup dry bread crumbs
- 1/4 1/4 1/4 cup dry bread crumbs
- 1/4 1/4 1/4 cup dry bread crumbs
- 2 2 2 tablespoons finely chopped mint
- 2 2 2 tablespoons finely chopped mint
- 2 2 2 tablespoons finely chopped mint
- Salt and freshly ground pepper
- Salt and freshly ground pepper
- Salt and freshly ground pepper
- 1/2 1/2 1/2 cup extra-virgin olive oil
- 1/2 1/2 1/2 cup extra-virgin olive oil
- 1/2 1/2 1/2 cup extra-virgin olive oil
- 1 1 1 medium onion, finely chopped
- 1 1 1 medium onion, finely chopped
- 1 1 1 medium onion, finely chopped
- 1 1 1 garlic clove, finely chopped
- 1 1 1 garlic clove, finely chopped
- 1 1 1 garlic clove, finely chopped
- 1/2 1/2 1/2 cup dry white wine
- 1/2 1/2 1/2 cup dry white wine
- 1/2 1/2 1/2 cup dry white wine
- 1/2 1/2 1/2 cup beef broth
- 1/2 1/2 1/2 cup beef broth
- 1/2 1/2 1/2 cup beef broth
- 1 1 1 cup tomato puree
- 1 1 1 cup tomato puree
- 1 1 1 cup tomato puree
Pear Cranberry Linzer Torte
By stancec44
Linzer dough is traditionally made with almonds, but the walnuts here are sublime with the fruit
- For the dough:
- 4 oz. (1 cup) walnuts, lightly toasted
- 1/2 cup granulated sugar
- 8 oz. (1-3/4 cups) all-purpose flour
- 1 tsp. ground cinnamon
- 1 tsp. finely grated lemon zest
- 1/2 tsp. table salt
- 1/8 teaspoon ground cloves
- 2 hard-cooked egg yolks, crumbled
- 8 oz. (1 cup) cold unsalted butter, cut into 1/2-inch pieces
- 2 raw egg yolks
- 1/2 tsp. pure vanilla extract
- For the filling:
- 2 lb. ripe pears (preferably Comice or Bosc), peeled, cored, and cut into 1/3-inch slices (about 4 cups)
- 6 Tbs. all-purpose flour
- 1 cup fresh or frozen cranberries, picked through and rinsed
- 1/2 cup granulated sugar
- To finish:
- 1 egg yolk
- 1/4 cup heavy cream or whole milk
Bourbon Ice Cream
By stancec44
Bring first 3 ingredients to simmer in heavy large saucepan over medium-high heat, stirring until milk powder...
- 2 cups heavy whipping cream
- 2 cups half and half
- 1/2 cup nonfat dry milk powder
- 6 large egg yolks
- 1/2 cup sugar
- 1/4 cup (packed) dark brown sugar
- 1/4 teaspoon coarse kosher salt
- 5 tablespoons bourbon
- 1 tablespoon vanilla extract
- Special Equipment
- Ice cream maker
late summer garden pizza / pizza vegetariana d'estate
By stancec44
3/4 pounds cherry tomatoes, quartered 2 1/2 tablespoons extra-virgin olive oil plus more for drizzling ...
- Topping:
- Slow Rise Pizza Dough (separate recipe)
- 3/4 pounds cherry tomatoes, quartered
- 2 1/2 tablespoons extra-virgin olive oil plus more for drizzling
- 1/4 teaspoon dried oregano
- Fine sea salt
- 1 medium thin Asian eggplant (about 2 inches in diameter)
- 1 medium zucchini
- 2 large shallots, halved
- 1/3 cup finely diced carrot
- 1/3 cup finely diced celery
- Freshly ground black pepper
- 1 tablespoon finely chopped fresh mint plus whole leaves for garnish
- 1/3 pound fresh porcini or cremini mushrooms, cut into 1/8-inch-thick slices
- 4 ounces fresh whole-milk ricotta (1/2 cup)
- 1 (24-ounce) can plus 1 (14-ounce) can whole peeled tomatoes, drained and broken into small pieces, then drained again
- 1 pound burrata or Mozzarella di Bufala cheese
- Fresh basil leaves for garnish
- SPECIAL EQUIPMENT: an adjustable-blade slicer