Stancec44's profile page
Recipes
Kale Caesar Salad
By stancec44
In a large bowl, whisk together the mayonnaise, Parmesan, lemon juice, oil, mustard, Worcestershire, ¾ teaspoon sa...
- 1/4 cup mayonnaise
- 1/4 cup finely grated Parmesan (1 ounce)
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- kosher salt and black pepper
- 1/2 medium bunch kale, thick stems removed and leaves thinly sliced (about 5 cups)
- 2 hard-cooked eggs, chopped
- 1/4 small red onion, thinly sliced
Grilled El Diablo Burger
By stancec44
Combine beef, jalapenos, garlic, cayenne pepper and eggs in a mixing bowl
- 2 pounds fresh ground beef
- 1/2 cup finely chopped, pickled jalapenos
- Hot sauce (your favorite brand and flavor)
- 3 cloves minced garlic
- 1/4 cup cayenne pepper
- 2 eggs
- Sliced pepper jack cheese
Vietnamese Spring Rolls Recipe (Bò Bía Recipe)
By stancec44
Recipe easily doubles
- 3-4 tbsp dried shrimp
- 1/2 lb jicama, jullienned
- 1 small carrot, juilliend
- 2 tsp salt
- 3 Chinese sausages (lạp xưởng) - I like the Kam Yen Jan brand
- 2 large eggs
- 2-3 leaves of red leaf lettuce
- 1 package rice paper (bánh tráng - I used 22 cm)
- Dipping Sauce
- 1 garlic clove, finely chopped
- 1/2 tsp oil
- 2 tbsp hoisin sauce
- 2 tbsp water (more or less, to desired thickness)
- 1 tsp sugar
- crushed peanuts
- Sambal Oelek chili paste
Giant Snickers Bar
By stancec44
Thicker than a brick and even more delicious, this loaf scales back the intense chewiness of the original for a flu...
- For the peanut caramel:
- Nonstick vegetable oil spray
- 1 1/4 cups sugar
- 2/3 cup heavy cream
- 2 tablespoons unsalted butter
- 1 3/4 cups unsalted, dry-roasted peanuts (the only ingredient for the peanuts should be “peanuts.” Don’t buy the dry roasted peanuts that have lots of seasonings or the peanuts with salt and oil added.)
- 3/4 teaspoon fine sea salt
- For the peanut butter nougat:
- 2 large egg whites
- 1 3/4 cups sugar
- 1/2 cup creamy peanut butter, room temperature
- 1/2 teaspoon fine sea salt
- For the chocolate coating:
- 12 ounces milk, semisweet, and/or bittersweet chocolate (preferably 40–60% cacao), chopped
- 1 tablespoon coconut or other neutral vegetable oil
- Special Equipment
- A 9x5" loaf pan; a candy thermometer; a stand mixer
Do Ahead Brunch
By stancec44
Overnight
- 8 slices bread, cubed
- 1 1/2 lb. sausage, browned (links or bulk)
- 4-6 beaten egs
- 1 can cream of mushroom soup
- 2 c. cheddar
- 2 1/2 c. milk (divided)
- 3/4 tsp. dry mustard
Chili for Chili Burgers, Chili Dogs or Chili Fries
By stancec44
This chili ends up with a homogeneous, saucy texture perfect for topping burgers, hot dogs, or fries
- 2 whole Ancho or Pasilla chiles, stemmed, seeded, and torn into strips
- 1 whole New Mexico red, California, Costeño, or Choricero chile, stemmed, seeded, and torn into strips
- 1 whole Cascabel, Arbol, or Pequin chile, stemmed, seeded, and torn in half
- 2 tablespoons butter
- 1 medium yellow onion, diced fine (about 1 1/2 cups)
- 2 cloves garlic
- 1 1/2 teaspoons whole cumin seed, toasted and ground
- 1 teaspoon coriander seed, toasted and ground
- 1 whole clove, toasted and ground
- 1 whole star anise, toasted and ground
- 1/2 teaspoon dried oregano
- 3 tablespoons tomato paste
- 2 teaspoons soy sauce
- 1 anchovy filet, minced (optional)
- 1/2 teaspoon Marmite (optional)
- 1 teaspoon sugar
- 1 1/2 pounds 80/20 ground chuck or short rib
- 1 quart chicken stock
- 2 tablespoons masa harina
- 1 tablespoon Frank's Red Hot
- 1 tablespoon bourbon (optional)
- Kosher salt
Almond Cake-Passover
By stancec44
This is a splendid cake. Pilgrims and tourists who visit the great Cathedral of Santiago de Compostela in Galicia, ...
- 1/2 lb. (1-3/4 cups) blanched whole almonds
- 6 large eggs, separated
- 1-1/4 cups superfine sugar
- Pinch of salt
- Grated zest of 1 orange
- Grated zest of 1 lemon
- 4 drops almond extract
- Confectioners' sugar for dusting
Coffee 'S'Mores Pie
By stancec44
This sophisticated mashup of the campfire classic uses Nutella to bind the graham cracker crust and coffee to deepe...
- Graham Cracker Crust
- 9 whole graham crackers, ground finely in a food processor
- 2 tablespoons heavy cream
- 2 tablespoons Nutella
- 1 ounce semisweet or bittersweet chocolate, melted
- 1 tablespoon unsalted butter, melted
- Coffee Ganache
- 12 ounces semisweet or bittersweet chocolate (do not exceed 61% cacao), finely chopped
- 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2" cubes
- 1 1/4 cups heavy cream
- 2 tablespoons finely ground coffee beans
- Meringue
- 2 large egg whites
- 1/2 cup sugar
- Special Equipment
- One 9" metal or glass pie dish; a kitchen torch (optional)
Buttermilk Waffles - Belgian
By stancec44
Yield: 4 Belgian waffles, or 6-8 standard waffles
- For Waffles:
- Dry mix
- Dry mix
- Dry mix
- 3 1/2 3 1/2 1/2 cups/312g all purpose flour
- 3 1/2 3 1/2 1/2 cups/312g all purpose flour
- 3 1/2 3 1/2 1/2 cups/312g all purpose flour
- 1/4 1/4 1/4 cup/50g granulated sugar
- 1/4 1/4 1/4 cup/50g granulated sugar
- 1/4 1/4 1/4 cup/50g granulated sugar
- 4 4 4 teaspoons baking powder
- 4 4 4 teaspoons baking powder
- 4 4 4 teaspoons baking powder
- 1 1 1 teaspoon baking soda
- 1 1 1 teaspoon baking soda
- 1 1 1 teaspoon baking soda
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon salt
- For Waffles:
- For Waffles:
- 2 2 2 cups/256g waffle mix (above)
- 2 2 2 cups/256g waffle mix (above)
- 2 2 2 cups/256g waffle mix (above)
- 2 2 2 eggs, lightly beaten
- 2 2 2 eggs, lightly beaten
- 2 2 2 eggs, lightly beaten
- 2 2 2 tablespoons butter, melted
- 2 2 2 tablespoons butter, melted
- 2 2 2 tablespoons butter, melted
- 1 1/2 1 1/2 360g cups/ 360g buttermilk
- 1 1/2 1 1/2 360g cups/ 360g buttermilk
- 1 1/2 1 1/2 360g cups/ 360g buttermilk
Brownie Pops
By stancec44
What makes a humble brownie better? Putting it on a stick and dipping it into chocolate, for starters
- 8 8 8 ounces neutral oil (like olive, coconut or vegetable)
- 8 8 8 ounces neutral oil (like olive, coconut or vegetable)
- 8 8 8 ounces neutral oil (like olive, coconut or vegetable)
- 8 8 8 ounces unsalted butter, melted
- 8 8 8 ounces unsalted butter, melted
- 8 8 8 ounces unsalted butter, melted
- 1 1/2 1 1/2 1/2 cups sugar
- 1 1/2 1 1/2 1/2 cups sugar
- 1 1/2 1 1/2 1/2 cups sugar
- 1 1/2 1 1/2 1/2 cups brown sugar
- 1 1/2 1 1/2 1/2 cups brown sugar
- 1 1/2 1 1/2 1/2 cups brown sugar
- 6 6 6 eggs
- 6 6 6 eggs
- 6 6 6 eggs
- 1 1 1 teaspoon pure vanilla extract
- 1 1 1 teaspoon pure vanilla extract
- 1 1 1 teaspoon pure vanilla extract
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 2 2 2 cups cocoa powder
- 2 2 2 cups cocoa powder
- 2 2 2 cups cocoa powder
- 3/4 3/4 3/4 teaspoon baking powder
- 3/4 3/4 3/4 teaspoon baking powder
- 3/4 3/4 3/4 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 15 15 15 ice-pop sticks
- 15 15 15 ice-pop sticks
- 15 15 15 ice-pop sticks
- 12 12 12 ounces dark chocolate, melted
- 12 12 12 ounces dark chocolate, melted
- 12 12 12 ounces dark chocolate, melted
- Sprinkles or melted white chocolate, for decorating
- Sprinkles or melted white chocolate, for decorating
- Sprinkles or melted white chocolate, for decorating