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Recipes
Waffle Chips
By stancec44
You will need a mandoline, such as the Japanese-style Benriner, to form the chips
- 4 russet potatoes
- 2 1/2 quarts vegetable oil
- Coarse salt
Gingerbread Lattice Cookies
By stancec44
1. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, sugar and molasses until l...
- 1 stick (8 tablespoons) unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 egg
- 1 egg white
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
Lemon Pound Cake
By stancec44
Rich and tender, not too sweet, and fragrant from tons of lemon zest, it's the kind of baked good you can just as e...
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- 3 lemons
- 1 cup granulated sugar
- 3 large eggs
- 1-3/4 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 6 Tbsp. whole milk
- 1 1/2 cups powdered sugar
Chicken Nuggets (Homemade) & 3 Sauces
By stancec44
Marinate The Chicken Combine yogurt, Frank's, and Sriracha in a medium mixing bowl and stir well
- 1 cup low-fat plain yogurt (not Greek)
- 1/4 cup Frank's RedHot sauce
- 1/4 cup Sriracha
- 2 pounds boneless, skinless chicken breasts, cut into approximately 1 1/2-inch pieces
- Vegetable oil (for deep frying)
- 3 cups Asian white rice flour (not sticky rice flour)
- 1/2 teaspoon kosher salt, plus more for seasoning
- 1/2 teaspoon ground black pepper
- BBQ Sauce
- 1 tablespoon vegetable oil
- 1/2 cup diced (1/4 inch) Spanish onion
- 2 medium garlic cloves, thinly sliced
- 1 teaspoon kosher salt
- 1 cup of your favorite BBQ sauce
- 1 cup distilled white vinegar
- 3/4 cup ketchup
- 1/2 cup firmly packed dark brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Thai or Vietnamese fish sauce
- 2 canned chipotle chiles in adobo
- Honey Mustard Sauce
- 1/2 cup honey
- 1/4 cup Dijon mustard
- Sweet Chile Sauce
- Any Asian sweet chile sauce, such as the Mae Ploy brand
Gluten-Free Chocolate Tea Cake (GF)
By stancec44
Olive oil and almonds keep it moist
- Nonstick vegetable oil spray
- 1/4 cup unsweetened cocoa powder
- 1 cup unsalted, roasted almonds, plus 2 tablespoons chopped
- 7 ounces bittersweet or semisweet chocolate (61%–72% cacao), coarsely chopped
- 1/2 cup olive oil
- 1 teaspoon kosher salt
- 3/4 cup granulated sugar, divided
- 4 large eggs, separated
- 1/4 teaspoon cream of tartar
- 1 tablespoon raw sugar
Mocha Chocolate Chip Ice Cream
By stancec44
Place sweetened condensed milk in a large bowl
- 14-oz can sweetened condensed milk
- 2 tablespoons instant espresso
- 2 tablespoons unsweetened cocoa
- 1 tablespoon pure vanilla extract
- 2 cups heavy whipping cream
- 1 cup half and half
- 3 ounces semisweet chocolate, chopped
Blackberry Coulis (Spiced)
By stancec44
This luxurious sauce is spiked with white wine and brandy, as well as spiced up with cloves, allspice, and bay leav...
- 1 1-pound bag frozen unsweetened blackberries, thawed
- 1 cup plus 2 tablespoons semidry white wine (such as Chenin Blanc)
- 6 tablespoons (about) sugar, divided
- 3 whole cloves
- 2 Turkish bay leaves
- 1/4 teaspoon ground allspice
- 1 teaspoon brandy
Beef Brisket with Merlot & Prunes
By stancec44
Wine & dried fruit bring a sweet richness to this humble cut of meat
- 1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat
- 2 tablespoons olive oil
- 1 14 1/2-ounce can diced tomatoes in juice (preferably fire-roasted)
- 1 cup Merlot or other dry red wine
- 2 pounds onions, sliced
- 4 medium carrots, peeled, thinly sliced
- 16 garlic cloves, peeled
- 1 1/2 cups pitted large prunes (about 8 ounces)
- 1 tablespoon finely chopped fresh thyme
- 1/2 cup plus 1 tablespoon prune juice
- 3 tablespoons plus 1 teaspoon balsamic vinegar
- 2 tablespoons chopped fresh Italian parsley
fontina filled pastry puffs in brodo
By stancec44
These crisp and light puffs of pastry may remind you of profiteroles, but instead of a sweet filling, they are fill...
- 2 1/2 ounces fontina cheese, grated (3/4 cup)
- 1/2 cup whole milk
- 1/4 cup water
- 1 tablespoon unsalted butter
- Fine sea salt
- 1/4 cup plus 1 tablespoon unbleached all-purpose flour
- 1 large egg white
- Pinch freshly ground black pepper
- Pinch cinnamon
- Pinch ground clove
- 2 teaspoons cornstarch
- 1 tablespoon water
- 6 cups homemade Meat Broth
- Special equipment: a pastry bag with an 1/8-inch tip
Classic Buttermilk Pancakes
By stancec44
You can add fresh berries, thinly sliced fruit, or even crumbled crisp bacon to this batter for an extra hit of fla...
- 3 Tbs. unsalted butter; more for serving
- 9 oz. (2 cups) unbleached all-purpose flour
- 1/4 cup granulated sugar
- 2-1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 2 cups buttermilk
- 2 large eggs
- Vegetable oil for the griddle
- Pure maple syrup for serving